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Ruth's Chris Steak House Menu

Appetizers

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
$20.00
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Mushrooms Stuffed with Crab Meat

Broiled and topped with Romano cheese.
$17.00
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Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.
$22.00
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Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer.
$20.00
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Lobster Tail

5oz. Lobster Tail
$21.00
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Bread and Butter

$3.50
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Salads

Caesar Salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
$12.00
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Steakhouse Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
$10.50
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Lettuce Wedge

Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
$12.00
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Steak & Chops

New York Strip

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$54.00
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Ribeye

USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
$60.00
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Filet

Tender corn-fed midwestern beef, 11 oz cut.
$53.00
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Petite Filet

Tender corn-fed midwestern beef, 8 oz cut.
$47.00
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T-Bone

Full-flavored. 24 oz, USDA Prime cut.
$67.00
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Tournedos & Shrimp

Two 4 oz medallions of filet served with cajun dusted large shrimp.
$55.00
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Lamb Chops

Three extra thick chops, marinated overnight with fresh mint.
$59.00
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Porterhouse for Two

40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
$117.00
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Cowboy Ribeye

22 oz bone-in version of our most marbled piece of prime meat
$66.00
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Specialty Cuts

Bone-In Filet

An incredibly tender 16 oz bone-in cut at the peak of flavor.
$68.00
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Bone-In Strip

USDA prime, full-bodied 19 oz bone-in cut.
$69.00
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Seafood & Specialties

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
$36.00
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Salmon Filet

Broiled with lemon, butter, and parsley.
$35.00
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Prime Burger

Prime ground beef and cheddar cheese; served with lettuce, tomato & onion and hand-cut fries.
$20.00
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Chilean Sea Bass

Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
$45.00
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Shrimp & Grits

large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon
$35.00
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Crab Cake Entree

3 of our delicious jumbo lump crab cakes, lemon butter
$36.00
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Lobster Mac & Cheese

Tender lobster, three cheese blend, and mild green chiles.
$23.00
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Roasted Turkey Breast

Sliced-oven roasted turkey breast, served with homemade gravy, sausage & herb stuffing and cranberry relish
$35.00
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Sides

Creamed Spinach

A Ruth's classic.
$12.00
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Fresh Broccoli

Simply steamed.
$11.00
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Asparagus

$12.00
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Sweet Potato Casserole

With a pecan crust.
$12.50
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Mac & Cheese

creamy three cheese blend, mild green chiles
$12.50
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Mashed Potatoes

with a hint of roasted garlic
$13.00
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Julienne Fries

traditional hand cut
$12.50
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Roasted Brussels Sprouts

with bacon, honey butter
$13.00
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Dessert

Classic Cheesecake

$11.00
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Chocolate Sin Cake

$11.00
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Bread Pudding With Whiskey Sauce

$11.00
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Beverages

FIJI Water

$7.00
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San Pellegrino Sparkling Natural Mineral Water

$7.00
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