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Ruth's Chris Steak House

Steakhouse

75-90 min
950 Volunteer Landing Ln (NaN mi)
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Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
4:00 PM-10:30 PM
Saturday
4:00 PM-10:30 PM
Sunday
4:00 PM-9:00 PM

Appetizers

Barbecued Shrimp

Large shrimp sauteed in white wine, garlic, and spices.
$16.00

Calamari

Lightly fried, with sweet and spicy Asian chili sauce.
$16.00

Crabtini

Lump crabmeat and house vinaigrette with creole remoulade sauce.
$16.00

Mushrooms Stuffed with Crabmeat

Broiled, topped with Romano cheese.
$15.00

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer.
$18.00

Shrimp Cocktail

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce.
$19.00

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.
$21.00

Spicy Lobster

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
$19.00

Veal Osso Buco Ravioli

Saffron infused pasta with sauteed baby spinach and white wine demi glace.
$16.00

Salads & Soups

Caesar Salad

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
$10.00

Harvest Salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans.
$9.50

Lettuce Wedge Salad

Crisp iceberg, field greens, bacon, bleu cheese.
$10.00

Lobster Bisque Soup

$11.00

Ruth's Chop Salad

Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
$10.00

Sliced Tomato & Onion Salad

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.
$9.50

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
$9.50

Signature Steaks & Chops

Cowboy Ribeye

Bone in 22 oz. USDA prime cut.
$54.00

Filet

Tender corn fed mid western beef, 11 oz cut.
$48.00

Lamb Chops

Three extra thick chops, marinated overnight, with fresh mint.
$41.00

New York Strip

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$48.00

Petite Filet

Equally tender 8 oz filet.
$41.00

Petite Filet & Shrimp

Two 4 oz medallions with large shrimp.
$47.00

Petite Ribeye

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
$44.00

Porterhouse for Two

Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.
$89.00

Ribeye

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
$49.00

T Bone

Full flavored 24 oz. USDA prime cut.
$53.00

Seafood & Specialties

Barbecued Shrimp

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
$29.00

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter.
$32.00

Stuffed Chicken Breast

Oven roasted free range double chicken breast, garlic herb cheese, lemon butter.
$28.00

Vegetarian Plate

Choose three of your favorite potato or vegetable sides.
$21.00

Signature Sides & Vegetables

Baby Spinach

$9.50

Baked Potato

One lb, fully loaded.
$10.00

Broccoli Au Gratin

$10.50

Broiled Tomatoes

$9.00

Creamed Spinach

$9.50

French Fries

Classic cut.
$10.00

Fresh Asparagus & Hollandaise

$10.50

Fresh Broccoli

Simply steamed.
$10.00

Lyonnaise

Sauteed with onions.
$10.00

Mashed Potatoes

With a hint of roasted garlic.
$10.50

Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce.
$10.50

Sauteed Mushrooms

$10.00

Shoestring Fries

Extra thin and crispy.
$10.00

Spinach Au Gratin

$10.00

Sweet Potato Casserole

With pecan crust.
$10.50

Tempura Onion Rings

$9.50

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