Ruth's Chris Steak House Menu

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

baby lettuces, grape tomatoes, red onion, garlic croutons

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

three extra thick marinated chops, with fresh mint

full flavored 24 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

roasted double breast, garlic-herb cheese, lemon butter

citrus-coconut butter, sweet potato & pineapple hash

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

prime beef, choice of cheese, house-made potato chips

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

one pound, fully loaded

with three cheese sauce

smooth and creamy

tender lobster, three cheeses, green-chile sauce

with pecan crust

a ruth’s classic

simply steamed

hollandaise sauce

fresh berries and mint

vanilla, raisins, jack daniel’s whisky sauce

rich flourless cake, ganache, raspberry sauce

San Pellegrino Sparkling Mineral Water, 1L.

Natural Spring Water, 1L.