Ruth's Chris Steak House Menu
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
Bacon, egg, palm heart, olives, fried onions, lemon basil dressing
Steak & Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
12 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.
16 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.
Tender corn-fed midwestern beef, 11 oz cut.
Tender corn-fed midwestern beef, 8 oz cut.
Filet & Shrimp
6 oz. tender corn-fed midwestern beef topped with three large shrimp.
bone in 22oz USDA Prime cut
Seafood & Specialties
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
King Salmon Filet
With our chef's seasonal preparation.
Prime ground beef, served with lettuce, tomato & onion and hand-cut fries.
Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut fries .