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Ruth's Chris Steak House

Steakhouse

35-50 min
11582 El Camino Real (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
5:00 PM-10:30 PM
Saturday
4:00 PM-10:30 PM
Sunday
4:00 PM-9:30 PM

Appetizers

Regular mac and cheese

$10.50

Veal osso buco ravioli

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
$16.00

Sizzling blue crab cakes

Two jumbo lump crab cakes with sizzling lemon butter.
$21.00

Seared ahi tuna

Complimented by a spirited sauce with hints of mustard and beer.
$19.00

Mushrooms stuffed with crabmeat

Broiled, topped with romano cheese.
$16.00

Colossal crab stack

Colossal lump blue crab, avacado, mango and cucumber.
$19.00

Calamari

Lightly fried, with sweet and spicy asian chili sauce.
$16.00

Barbecued shrimp

Large shrimp sauteed in white wine, garlic and spices.
$17.00

Salads and soups

Steak house salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
$9.50

Ruth's chop salad

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil and crispy onions.
$10.50

Lettuce wedge

Crisp iceberg, field greens, bacon and bleu cheese.
$10.50

Kumato tomato and fresh mozzarella

Basil, arugula and aged balsamic.
$14.00

Harvest salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic, goat cheese and cajun pecans.
$9.00

Caesar salad

Fresh romaine hearts, romano cheese, shaved parmesean and fresh black pepper.
$10.50

Seafood and specialties

Stuffed chicken breast

Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.
$28.00

Sizzling blue crab cakes

Three jumbo lump crab cakes with sizzling lemon butter.
$34.00

Chilean sea bass

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
$39.00

Barbecued shrimp

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
$32.00

Signature sides and vegetables

Sweet potato casserole

Pecan crust.
$11.00

Shoestring fries

Extra thin and crispy.
$11.00

Roasted brussels sprouts

Bacon and honey butter.
$11.50

Mashed potatoes

Hint of roasted garlic.
$11.00

Lobster mac and cheese

Tender lobster, three cheese blend and mild green chiles.
$19.50

Grilled asparagus

Hollandaise sauce.
$11.50

Fresh broccoli

Simply steamed.
$10.00

French fries

Classic cut.
$10.50

Fire-roasted corn

Hand cut fresh from the cob.
$11.00

Creamed spinach

Ruth's classic.
$10.50

Baked potato

One lb and fully loaded.
$10.50

Au gratin

Ideaho sliced potatoes with 3 cheese sauce.
$10.50

Signature steaks and chops

T-bone

$60.00

Steak sandwich

$17.00

Ribeye

USDA prime 12oz cut, well marbled for peak flavor.
$56.00

Porterhouse for two

Rich flavor of a strip, tenderness of a filet, 40oz prime cut.
$94.00

Petite ribeye

USDA prime 12 oz cut, well marbled for peak flavor.
$52.00

Petite filet and shrimp

Two 4oz medallions with large shrimp.
$50.00

Petite filet

8oz filet.
$43.00

New york strip

USDA prime, full bodied 16oz cut, slightly firmer than a ribeye.
$50.00

Lamb chops

Three extra thick chops, marinated overnight, with fresh mint.
$41.00

Filet

Tender corn-fed midwestern beef. 11oz.
$49.00

Cowboy ribeye

Bone in 22oz prime cut.
$59.00

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