Ruth's Chris Steak House


35-50 min
11582 El Camino Real (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
5:00 PM-10:30 PM
4:00 PM-10:30 PM
4:00 PM-9:30 PM


Regular mac and cheese


Veal osso buco ravioli

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

Sizzling blue crab cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Seared ahi tuna

Complimented by a spirited sauce with hints of mustard and beer.

Mushrooms stuffed with crabmeat

Broiled, topped with romano cheese.

Colossal crab stack

Colossal lump blue crab, avacado, mango and cucumber.


Lightly fried, with sweet and spicy asian chili sauce.

Barbecued shrimp

Large shrimp sauteed in white wine, garlic and spices.

Salads and soups

Steak house salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.

Ruth's chop salad

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil and crispy onions.

Lettuce wedge

Crisp iceberg, field greens, bacon and bleu cheese.

Kumato tomato and fresh mozzarella

Basil, arugula and aged balsamic.

Harvest salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic, goat cheese and cajun pecans.

Caesar salad

Fresh romaine hearts, romano cheese, shaved parmesean and fresh black pepper.

Seafood and specialties

Stuffed chicken breast

Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.

Sizzling blue crab cakes

Three jumbo lump crab cakes with sizzling lemon butter.

Chilean sea bass

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.

Barbecued shrimp

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Signature sides and vegetables

Sweet potato casserole

Pecan crust.

Shoestring fries

Extra thin and crispy.

Roasted brussels sprouts

Bacon and honey butter.

Mashed potatoes

Hint of roasted garlic.

Lobster mac and cheese

Tender lobster, three cheese blend and mild green chiles.

Grilled asparagus

Hollandaise sauce.

Fresh broccoli

Simply steamed.

French fries

Classic cut.

Fire-roasted corn

Hand cut fresh from the cob.

Creamed spinach

Ruth's classic.

Baked potato

One lb and fully loaded.

Au gratin

Ideaho sliced potatoes with 3 cheese sauce.

Signature steaks and chops



Steak sandwich



USDA prime 12oz cut, well marbled for peak flavor.

Porterhouse for two

Rich flavor of a strip, tenderness of a filet, 40oz prime cut.

Petite ribeye

USDA prime 12 oz cut, well marbled for peak flavor.

Petite filet and shrimp

Two 4oz medallions with large shrimp.

Petite filet

8oz filet.

New york strip

USDA prime, full bodied 16oz cut, slightly firmer than a ribeye.

Lamb chops

Three extra thick chops, marinated overnight, with fresh mint.


Tender corn-fed midwestern beef. 11oz.

Cowboy ribeye

Bone in 22oz prime cut.

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