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Ruth's Chris Steak House

Steak

Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ... Just follow the sizzle to the nearest Ruth's Chris Steak House.

1585-1600 min
6000 Fairview Road (325.5 mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-8:30 PM
Wednesday
4:00 PM-8:30 PM
Thursday
4:00 PM-8:30 PM
Friday
4:00 PM-8:30 PM
Saturday
Closed
Sunday
4:00 PM-8:30 PM

Appetizers

Seared Ahi Tuna

English cucumber, mustard-beer sauce
$19.00
0

Barbecued Shrimp

sauteed in wine, garlic butter & bbq spices
$17.00
0

Veal Osso Buco Ravioli

saffron pasta, baby spinach, veal demi-glace
$16.00
0

Calamari

lightly fried, sweet & spicy Asian chili sauce
$18.00
0

Sizzling Crab Cakes

two jumbo lump crab cakes, lemon butter
$20.00
0

Shrimp Cocktail

New Orleans cocktail or creamy remoulade sauce
$19.00
0

Salads & Soups

Caesar Salad

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
$10.50
0

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing. Please contact the merchant for dressing selection.
$9.50
0

Lettuce Wedge

bacon and bleu cheese on crisp greens
$10.00
0

Ruth's Chop Salad

Bacon, egg, palm heart, olives, lemon-basil dressing
$10.00
0

Lobster Bisque

creamy lobster bisque, in the New Orleans style
$11.50
0

Signature Steak & Chops

Filet

11 oz cut of tender, corn-fed midwestern beef
$49.00
0

Ribeye

16 oz USDA Prime, marbled for flavor & deliciously juice
$56.00
0

Petite Filet & Shrimp

Two tender 4 oz medallions with six large shrimp
$51.00
0

New York Strip

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$49.00
0

Petite Filet

the same incredible cut as the classic, in an 8oz filet
$44.00
0

Petite Ribeye

USDA Prime 14 oz cut, well marbled & juicy
$50.00
0

T-Bone

full-flavored 24 oz USDA Prime cut
$59.00
0

Cowboy Ribeye

bone-in 22 oz USDA Prime cut
$61.00
0

Lamb Chops

Three extra thick marinated chops, with fresh mint
$48.00
0

Porterhouse for Two

40 oz USDA Prime, richness of a strip, tenderness of a filet
$105.00
0

Seafood & Specialties

Stuffed Chicken Breast

roasted double breast, garlic-herb cheese, lemon butter
$32.00
0

Barbecued Shrimp

sauteed in garlic butter & BBQ spices, over roasted garlic mash
$33.00
0

King Salmon Filet

Chef's seasonal preparation
$36.00
0

Sizzling Crab Cakes

three jumbo lump crab cakes, sizzling lemon butter
$33.00
0

Lobster Mac & Cheese

tender lobster, three cheeses, green-chile sauce
$22.00
0

Potatoes & fresh sides

Baked Potato

$6.00
0

Au Gratin

with three cheese sauce
$6.00
0

Garlic Mashed

smooth & creamy
$6.00
0

Sweet Potato Casserole

with pecan crust
$6.00
0

French Fries

Traditional hand cut
$6.00
0

Creamed Spinach

a Ruth's classic
$6.00
0

Fresh Broccoli

simply steamed
$6.00
0

Green Chile Mac

three cheese sauce with a hint of spice
$6.00
0

Grilled Asparagus

hollandaise sauce
$6.00
0

Made from scratch desserts

Chocolate Explosion

Devil's food cake with a warm chocolate center, topped with vanilla ice cream & caramel sauce
$10.00
0

Cheesecake

creamy homemade cheesecake served with fresh berries
$10.00
0

Creme Brulee

Classic vanilla custard with caramelized sugar & fresh berries
$10.00
0

Warm Apple Crumb Tart

Granny smith apples baked in a flaky pastry with streusel crust & vanilla bean ice cream
$10.00
0

Burgers & Sandwiches

Steak Sandwich

Sliced filet on garlic bread, béarnaise sauce, and hand-cut potato chips.
$17.00
0

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