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Rye Menu

Lunch

Starters

Soup du Jour

$4.00
0

French Onion Soup

A classic done our way.
$8.00
0

Poutine

Fries with duck confit, cheese curds, and duck demi sauce.
$9.00
0

Mussels Veracruzana

Northwest mussels steamed with tomato, white wine, onion, capers, and raisins.
$15.00
0

Chèvre Frites

Lightly breaded and fried fresh goat cheese with onion marmalade.
$6.00
0

Salads

The House Salad

Organic mixed greens tossed with dressing.
$5.00
0

Pear and Goat Cheese Salad

Port poached pear and cypress grove chèvre served warm over mixed greens tossed with pomegranate vinaigrette and candied hazelnuts.
$9.00
0

Smoked Trout Salad

Smoked trout, apple, dried cranberries, currant and toasted pumpkin seeds tossed with fries in lemon-honey vinaigrette.
$10.00
0

Quinoa Salad

Saffron-scented quinoa tossed with fennel, shredded carrots, winter vegetables, and cranberry vinaigrette, served over a bed of mixed greens, topped with crumbled chevre and toasted pumpkin seeds.
$8.00
0

Soup n Salad

The house salad with a cup of soup and a bit of bread.
$8.00
0

Sandwiches

Falafel Sandwich

It comes with a side of fries. Black-eyed peas, onion, parsley, and spices fried and served with baba ganoush, red onion, feta and mixed greens on grilled flatbread.
$10.00
0

Moroccan Lamb Sandwich

It comes with a side of fries. House-made lamb terrine with romaine, tzatziki, and feta served on grilled flatbread.
$10.00
0

Tunisian Chicken Sandwich

It comes with a side of fries. Chicken breast marinated in Tunisian spices, grilled and served on a demi-baguette with lime-cilantro coleslaw.
$12.00
0

Rye Burger

It comes with a side of fries. House-ground prime sirloin beef patty served on a reality kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy.
$11.00
0

Entrées

Vegetarian Risotto

Arborio rice sauteed with onion, shallot, white wine, and seasonal vegetables; garnish with shaved Parmesan.
$12.00
0

Rye Kabob

Ground lamb and beef grilled and served with tahini yogurt sauce, pickled vegetables, and minted couscous.
$12.00
0

Pasta of the Day

$12.00
0

Catch of the Day

$16.00
0

Samke Hara

Beirut style shrimp marinated with walnut, tahini, cilantro, cardamom, coriander, and chili; sautéed and served with creamy goat cheese grits.
$12.00
0

Dinner

Starters

Soup du Jour

$4.00
0

French Onion Soup

A classic done our way.
$8.00
0

Poutine

Fries with duck confit, cheese curds, and duck demi sauce.
$9.00
0

Greek Meatballs

Beef and lamb with feta, garlic, and oregano served with lemon cream sauce.
$9.00
0

Mussels Veracruzanna

Northwest mussels steamed with tomato, white wine, onion, capers, and raisins.
$15.00
0

Chevre Frite

Lightly breaded and fried fresh goat cheese served with onion marmalade.
$6.00
0

Cheese Plate

$12.00
0

Charcuterie Platter

$12.00
0

Salads

The House Salad

Organic mixed greens with dressing.
$5.00
0

Pear and Goat Cheese Salad

Port poached pear and Cyprus grove chevre served warm over mixed greens tossed with pomegranate vinaigrette and candied hazelnuts.
$9.00
0

Smoked Trout Salad

Smoked trout, apple, dried cranberries, and currants, tossed with frisee and radicchio in lemon-honey vinaigrette, garnished with toasted pumpkin seeds.
$10.00
0

Quinoa Salad

Saffron-scented quinoa tossed with shredded carrots, fennel, winter vegetables, and cranberry vinaigrette, served over a bed of mixed greens, topped with crumbled chevre and toasted pumpkin seeds. mains
$8.00
0

Mains

Smoked Duck Breast

Phoenix farm duck, pan-seared medium-rare, served with red onion-cranberry relish, wild rice pilaf, and roasted vegetables.
$25.00
0

Lamb “Mishmishaya”

Cattail creek boneless lamb shoulder braised with apricot, raisin, onion and north African spices, topped with feta and served with couscous and roasted vegetables.
$25.00
0

Wild Boar Bolognese

Over rigatoncini noodles with shaved Parmesan.
$20.00
0

Confit Pork Chop

Double cut Carlton farms chop cooked in duck and pork fat, seared and served with gravy, mashed potatoes, and glazed carrots.
$24.00
0

Grilled New York Steak

Double R ranch prime grade beef served with fondant potatoes, diablo sauce, and roasted vegetables.
$29.00
0

Seafood Risotto

Arborio rice sauteed with white wine, onion, shallots, red peppers, wild mushrooms, white fish and prawns.
$21.00
0

Lebanese Vegetable Stew

Garbanzo and white beans, tomato, onion, red pepper and potatoes braised with cinnamon, clove, allspice, and fenugreek in white wine; served in a roasted kuri squash shell topped with feta.
$18.00
0

Candies

Maple Pecan Buttercup

Maple-pecan-peanut butter in dark milk chocolate with black Hawaiian sea salt.
$2.50
0

Haystack

Toasted coconut and alder smoked sea salt in organic dairy-free semi-sweet chocolate.
$2.50
0

Triple Salt Peanut Cluster

Salted peanuts and alder-smoked salt in organic dairy-free semi-sweet chocolate topped with Himalayan salt.
$2.50
0

Butter Toffee

Rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt.
$2.50
0

Caramel

Made with maker’s mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt.
$2.50
0

Peanut Butter Cup

Chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt.
$2.50
0

Orange Cream

Sour orange-milk chocolate ganache in organic 70% dark chocolate topped with orange peel and Alaea sea salt.
$2.50
0

Candy Bar du Jour

A rotating selection of classic candy bar combinations and other indulgences of Davey’s whims.
$2.50
0

Not Candies

Chocolate Pot de Crème

With dried cherries.
$6.00
0

Crème Caramel

With bourbon caramel sauce.
$6.00
0