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S W Clyborne Co. Provision & Spirits Menu

Starters

Spicy Pimiento Dip

Gluten-free. Our house-made pimiento, chipotle, & jalapeno pepper cheese dip served with fresh pork rinds & fresh tortilla chips. Vegetarian by request.
$9.00
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Pepper Pot Calamari

Gluten-free. point Judith, Rhode island calamari rings & tentacles, breaded & flash-fried, tossed in garlic butter with assorted fresh & pickled peppers.
$13.50
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Three Little Pigs Flatbread

Gluten-free by request. Smoked bacon, andouille sausage, & pepperoni, mozzarella cheese, red onion, banana peppers, marinara.
$14.50
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Clyborne Meatballs

Gluten-free by request. House-made beef & pork meatballs, marinara, mozzarella, fresh basil pesto, whipped garlic ricotta, sourdough toast.
$11.50
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Queen City Poutine

Gluten-free. French fries topped with house-made white cheese sauce, fresh cheese curds, scallions, & crispy goetta.
$12.00
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Summer Vegetable & Chicken Flatbread

Gluten-free by request. Pulled chicken, roasted garlic ricotta, mozzarella cheese, broccolini, pickled red onion, cherry peppers, fresh basil, white balsamic vinaigrette.
$14.00
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Goat Cheese Ravioli

Vegetarian. Goat cheese stuffed ravioli, white wine garlic sauce, shiitake mushrooms, charred tomatoes.
$13.00
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Tomato & Basil Flatbread

Vegetarian gluten-free by request. Roasted tomatoes, fresh basil chiffonade, basil herb pesto, mozzarella cheese.
$11.50
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Cheddar Scallion Biscuits

Vegetarian. Freshly baked cheddar & scallion biscuits topped with whipped honey butter.
$5.00
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Seasonal Soup of the Day

Please contact the merchant for today's soup selection.
$6.00
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Greens

Clyborne Greens

Vegetarian by request. Gluten-free. Fresh local mixed greens, bacon, tomatoes, red onion, sharp white cheddar cheese, house sweet & sour vinaigrette.
$7.00
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Knife & Fork Wedge

Vegetarian by request. Gluten-free. Iceberg wedge, bacon, tomatoes, Point Reyes blue cheese, scallions, house-made blue cheese dressing.
$7.50
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Blackened Salmon Salad

Gluten-free. Fresh local mixed greens, cucumber, bacon, point Reyes blue cheese, red onion, tomatoes, house sweet & sour vinaigrette.
$18.00
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80 Acres Farms Tomato & Burrata

Vegetarian. Gluten-free. Fresh burrata, cucumber, red onion, white balsamic vinaigrette, aged balsamic, fresh basil.
$12.00
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Chile Rubbed Steak Salad

Gluten-free. Chile dusted beef tenderloin tips, local greens, roasted local sweet corn, tomatoes, red & yellow peppers, red onion, fresh avocado, jicama, chili lime dressing.
$19.00
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Sandwich

The Clyborne Burger

Gluten-free by request. Two 5oz. patties, white American cheese, signature sauce, shredded lettuce, tomato, onion, house-made pickles, toasted potato bun.
$15.00
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Crispy Chicken Sandwich

Gluten-free by request. Gerber Amish Farm chicken, crispy fried, lettuce, tomato, house-made pickles, signature sauce, potato bun.
$13.00
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Fried Bologna & Pretzel Sandwich

Gluten-free by request. Thick cut slice of falter’s purity brand bologna, white American cheese, spicy grain mustard aioli, pickled onions, pretzel bun.
$13.50
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Mushroom Lentil Burger

Vegetarian. Gluten-free by request. Our house-blend of roasted mushrooms & black beluga lentils, lettuce, pickled onion, sriracha aioli, toasted potato bun.
$14.00
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Entrees

Mediterranean Chicken

Gluten-free by request. Pan-seared and seasoned Gerber Amish farm's boneless chicken breasts, Italian couscous summer vegetable sauté, avocado yogurt sauce, microgreens.
$19.90
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Chile Rubbed Ribeye

Gluten-free. 14oz. Ribeye, dusted with a house pepper rub, sweet corn eloté.
$36.00
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Vegetable Biryani

Vegetarian. Gluten-free. Saffron rice, charred tomatoes, cucumber, red onion, red pepper, roasted sweet corn, jicama, carrot, radish, avocado yogurt sauce, crispy chickpeas, cilantro, & parsley.
$14.50
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Pan Seared Salmon

Gluten-free. Served on an ancient grain blend, topped with tomato, cucumber, & radish slaw, lemon Beurre blanc.
$25.50
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Twin Filet Mignon

Gluten-free. Two 4oz. filet mignons served with smashed Yukon Gold potatoes, & our house chimichurri.
$34.00
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Crab Crusted Lake Erie Walleye

Gluten-free by request. Sauteed broccolini, citrus Beurre blanc, cilantro-lime Gremolata.
$29.50
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The Company Fried Chicken

Gluten-free by request. Gerber Amish Farm bone-in breast & leg, slow-cooked and crispy fried, mac & cheese, house-made pickles.
$19.50
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Shrimp & Grits

Stone-ground cheese grits, topped with sauteed shrimp, andouille sausage, peppers, & scallions.
$19.90
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Braised Short Rib

12 hour slow-cooked short rib, smashed Yukon Gold potatoes, mushroom bordelaise, crispy onions, truffle oil.
$29.00
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Sweet Corn & Tomato Carbonara

Vegetarian by request. Gluten-free by request. Tagliatelle pasta tossed in fresh basil pesto, sweet corn puree, charred tomato, egg yolk, roasted sweet corn, bacon lardons, shaved pecorino cheese.
$19.00
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Sides

Smashed Yukon Gold Potatoes

Vegetarian. Gluten-free.
$5.00
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Crispy Hash Brown Squares

Vegetarian. Gluten-free.
$6.00
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Ancient Grain Blend

Vegetarian. Gluten-free.
$5.00
0

French Fries

Vegetarian. Gluten-free.
$4.00
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Italian Couscous & Summer Vegetables

Vegetarian.
$5.00
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Sweet Corn Elote

Vegetarian. Gluten-free.
$4.00
0

Grilled Broccolini

Vegetarian. Gluten-free.
$5.00
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Fresh Pork Rinds

Gluten-free.
$4.00
0

Stone Ground Cheese Grits

Vegetarian. Gluten-free.
$4.00
0

Macaroni & Cheese

Vegetarian. Gluten-free by request.
$6.00
0

Dessert Menu

Seasonal Fruit Crisp

Vegetarian. Gluten-free. Oat crumbles topping & a scoop of house-made vanilla ice cream.
$7.00
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Fresh Donut Holes

Vegetarian. Gluten-free. Rolled in cinnamon and sugar & served with caramel & chocolate sauces for dipping.
$7.50
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Chocolate Tart

Vegetarian. Mint macerated strawberries, caramel sauce.
$7.00
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Vanilla Ice Cream

Vegetarian. Gluten-free. A scoop of house-made vanilla ice cream.
$2.00
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