Sa Bai Modern Thai

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion and crushed peanuts. Topped with crispy wontons.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions served with a fresh cucumber salad.

Wrapped with mixed vegetables, carrots, cabbage, pumpkin, sweet corn and bean thread noodles. Served with Thai sweet chili sauce.

Crab meat mixed with celery and onions wrapped in a wonton and deep fried served with our sweet chili sauce.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce, and eggs, with your choice of chicken, beef or pork.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs and Thai basil, with your choice of chicken, beef or pork

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs and Thai basil, with your choice of chicken, beef or pork.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

A generous portion of fried rice with chicken, eggs, Thai herbs, broccoli, onions, carrots, roast cashew nuts and pineapple chunks. Garnished with dried cranberries on top.

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Wrapped with mixed vegetables, carrots, cabbage, pumpkin, sweet corn and bean thread noodles. Served with Thai sweet chili sauce.

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrots and crispy noodles. Served with Thai peanut sauce.

Jumbo shrimp rolled in Panko bread crumbs and deep fried. Served with Thai sweet chili sauce and crushed peanuts.

Crab meat mixed with celery and onions wrapped in a wonton and deep fried served with our sweet chili sauce.

Little neck clams steamed with lemon grass, chili, garlic, onion, sweet Thai basil and white wine sauce.

Pegs and flappers tossed in a spicy sweet sauce.

Fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts

Cooked, minced chicken in fresh lime juice, mint, cilantro, Thai chili and red onions, served over a bed of lettuce.

Sliced grilled beef sirloin with red onion, lemongrass, mint, and cilantro in fresh lime juice dressing.

Grilled marinated shrimp in roasted chili and shallot dressing with lemongrass, celery, red onion and cilantro served over a bed of lettuce.

Clear shrimp soup with lime juice, lemon grass, kaffir lime leaf flavor, Thai chili, tomatoes and sliced fresh mushrooms.

Shrimp, scallops, clams and calamari with tomatoes and sliced fresh mushrooms in a hot and sour lemongrass broth.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Marinated ground pork wrapped in wonton and steamed, mixed with baby bok choy, carrots and green onions in a clear soup.

A pan-seared salmon filet in a spicy green curry sauce with bamboo shoots, jalapeno peppers, and Thai basil.

Marinated chicken breast grilled with fresh zucchini, snap peas and carrots in a creamy sweet peanut curry.

Braised boneless beef short ribs in a classic Mussaman curry with potatoes, carrots, onions, whole peanuts and cinnamon essence.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions served with a fresh cucumber salad.

Sauteed chicken with carrots, onions, broccoli, pineapple, and cashew nuts.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, poblano chili pepper and Thai basil.

Stir-fried shrimp with fresh poblano pepper, garlic, bamboo shoots, green beans, onion, carrots and Thai basil.

Beef sauteed with young ginger, broccoli, carrots and onions in garlic oyster sauce.

Pork and grilled eggplant stir-fried in chili garlic sauce with fresh lemon grass, sliced poblano chili, broccoli, carrot, onion and Thai basil.

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks and sweet onion served with our own sweet and sour sauce.

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, snap peas, cabbage and bean sprouts in light sesame soy sauce.

Shrimps, scallops, calamari and clams slowly cooked in red curry with bamboo shoots and kaffir lime leaf.

Mahi mahi pan fried with ginger, onion, sliced mushrooms, pineapple, and tomatoes in a mild tamarind sauce.

Large tiger shrimp sauteed with sweet cabbage, carrots, broccoli and our delicious Thai peanut sauce topped with crushed peanuts.

Large tiger shrimp pan fried in garlic sauce with broccoli, carrots, cabbage and cilantro garnished with crispy fried garlic.

Shrimps, scallops, calamari and clams in a spicy green curry with green chili, sliced bamboo shoots and sweet Thai basil.

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion and crushed peanuts. Topped with crispy wontons.

A generous portion of fried rice with chicken, eggs, Thai herbs, broccoli, onions, carrots, roast cashew nuts and pineapple chunks. Garnished with dried cranberries on top.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce, and eggs, with your choice of chicken, beef or pork.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs and Thai basil, with your choice of chicken, beef or pork

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs and Thai basil, with your choice of chicken, beef or pork.