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Saadey's Place Menu

Starting Line

Hot Peppers in Oil

Fresh cut Hungarian hot peppers and onions with garlic, herbs and guess what else.
$5.50
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Meatball Bowl

Tender in housemade meatballs topped with Sunday gravy and Romano cheese feeling frisky topped with some hot peppers.
$8.25
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Chicken Quesadilla

Grilled flour tortilla with shredded cheddar and mozzarella cheese with a side of salsa.
$6.00
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Crab Balls

Fried jumbo lump crab balls with spicy aioli and a lemon wedge.
$8.50
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Drunken Mussels

Simmered mussels in garlic and ale.
$9.00
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All Out Tots

Fried tots topped with smoked beef brisket, cheddar cheese drizzled with BBQ sauce.
$9.00
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Baja Shrimp

Grilled gulf shrimp glazed with tangy Baja sauce on a nest of fried zucchini twirls.
$10.50
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Zucchini Sticks

Breaded and fried golden zucchini sticks served with Sunday gravy.
$7.00
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Triple Crown Chili

Spicy chili with ground beef, smoked brisket, bacon topped with cheddar cheese.
$3.25
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Garden Variety

The Wedge

Crisp wedge of iceberg lettuce topped with crispy bacon, creamy bleu cheese dressing, and tomatoes.
$9.00
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Anti-Up Ceasar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing topped with red onions, croutons, and asiago crisps.
$8.00
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Full House-Aka Char Chicken Salad

Mix garden greens with fresh vegetables tossed with house vinaigrette topped with grilled chicken, mozzarella cheese ranch dressing.
$12.00
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Hand Helds

Turkey Melt

Smoked shaved turkey breast with grain dijon mustard, swiss and bacon on grilled panini.
$11.00
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Portabella Napolean

Grilled portabella with roasted red peppers and provolone cheese drizzled with a balsamic reduction on a toasted bun.
$9.00
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Sure Bet Hoagie

Crunchy fried north Atlantic whitefish on a toasted French roll. Add cheese for an additional charge.
$10.00
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Grilled Chicken Wrap

Grilled chicken breast with mixed greens, lettuce, tomato shredded cheese wrapped in a flour tortilla with a side of ranch.
$10.00
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Brisket Bomber

In house smoked beef brisket topped with coleslaw on a toasted roll.
$12.00
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Big Fat Gyro

Stuffed in a pita with lettuce, tomatoes, onions, and homemade tzatziki sauce.
$10.00
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Hot Italian

Grilled hot sausage patty topped with roasted red peppers, hot peppers and provolone cheese on a toasted French roll.
$12.00
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Buffalo Chicken

Crispy fried chicken breast tossed in buffalo sauce toasted brioche roll with bleu cheese sauce.
$9.00
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Black Angus Burgers

No Brainer Burger - 1/2 Pound

Burger topped with bacon, fried egg, hot peppers, and cheddar cheese.
$11.50
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Interstate Burger - 1/2 Pound

Burger topped with cheese choice of cheddar, swiss monetary jack.
$10.25
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Trackside Burger - 1/2 Pound

Burger topped with jalapeños, mushrooms and Monterey jack cheese.
$11.00
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Backstretch Burger - 1/2 Pound

Burger with crumbled bleu cheese and fried onions.
$11.00
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The B.B. Burger

Grilled butterball turkey burger topped with mushrooms and swiss cheese.
$10.00
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Fork & Knife

Top Line Cut

Hand cut 12 oz USDA choice New York strip steak.
$22.50
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Quarter Pole Salmon

Grilled Atlantic salmon glazed with sweet teriyaki set on rice pilaf.
$19.00
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Across the Board Pork Chop

Char-grilled 10 oz frenched long bone pork chop.
$18.00
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Trackside Chicken

Grilled boneless chicken breast topped with sauté, mushrooms, onions, and peppers.
$15.00
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Sure Bet Fish

North Atlantic whitefish panko encrusted and baked golden set on a sherry lemon wine sauce.
$18.00
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Sunday Dinner

Penne pasta tossed with Sunday gravy topped with house-made meatballs served with a tossed salad.
$13.50
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Side Bets

Fair Fries Tossed with Sea Salt & Rosemary

$4.00
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Steamed Vegetables

$4.50
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Tots

$4.00
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Garden Salad

$4.00
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Pasta with Sunday Gravy

$3.75
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