Sabrosa Cafe & Gallery

Spicy brown sugar bourbon bacon sandwich with a fried egg and Sabrosa cheese blend on toasted Tuscan white bread with avocado crema and sour cream garnish.

Seasoned smashed avocado on toasted Tuscan bread with arugula, sliced radishes, grilled heirloom cherry tomatoes, and two farm-fresh poached eggs, extra virgin olive oil and cracked pepper.

Off the bone ham, glazed bacon, breakfast sausage scrambled with egg, campesino hash, Sabrosa cheese blend, and country sausage gravy served with bread.

Cheddar buttermilk biscuit croutons, smoked kielbasa, chicken breast and Sabrosa cheese blend garnished with country sausage gravy.

Jalapeno cornbread croutons scrambled with egg, ham, steak, and creamy poblano peanut sauce garnished with fresh fruit.

Vegetarian. Two eggs served with, crispy parmesan hash browns. Served with homemade jam & fresh berries.

House-made chorizo scrambled with egg and tri-colored potatoes served with refried jalapeno black beans and flour tortillas.

Vegetarian. Heirloom tomato omelet set in a pool of warm marinara served with a hash brown cup filled with shaved Parmesan, herbed chèvre and gorgonzola choice of toast or tortillas.

Cinnamon challah french toast stacked with off the bone ham, two sunny side up eggs, Dijon Hollandaise sauce, and fresh fruit.

Vegetarian. Housemade crepes filled with fresh berries and served with cream anglaise, bananas, whipped cream, and toasted almonds.

Hash brown cup filled with bacon apple compote and poached eggs set on a stack of our special buttermilk pancakes.

Vegetarian. Special buttermilk recipe made from scratch daily garnished with berries.

Vegetarian. Cinnamon challah french toast garnished with creme anglaise, berries, bananas, fresh whipped cream, and toasted almonds.

Vegetarian. Two over easy eggs on sauteed corn tortillas, smothered in sabrosa salsa served with campesino hash, refried jalapeno black beans on crispy tortilla strips garnished with queso fresco, jalapeno, avocado, and sour cream.

Served with scrambled farm fresh eggs and campesino hash.

Baked French toast bread pudding served with a brandy walnut glaze, buttercream muesli topping and seasonal berries.

Fresh spinach, portabella, red onion, peppers, asparagus, fresh garlic, heirloom tomato marinara and mozzarella.

Spinach, herbed cream cheese, smoked salmon, served with fresh Dijon hollandaise, sliced red onion, capers, avocado crema, sliced radish, and heirloom cherry tomatoes.

Corn tortilla strips pan-fried crispy with scrambled eggs and finished with your choice of Sabrosa salsa.

Homemade chorizo and roasted potatoes scrambled with eggs and served with fresh flour tortillas.

Two over-easy eggs on sautéed corn tortillas, smothered in your choice of sabrosa salsa and campesino hash.

Savory chicken and Sabrosa rice casserole served with arugula, marinara, roasted peppers, aioli, and Tuscan toast.

Sauteed corn tortillas layered with grilled chicken breast, spinach, and mozzarella. Served with a creamy roasted poblano-peanut sauce, crema fresca, Oaxacan black beans, and Sabrosa rice.

Mixed greens tossed with fresh berries, toasted pepitas, goat cheese, red onion and grilled cherry tomatoes in honey citrus vinaigrette.

Grilled chicken breast on tuscan toast, avocado schmear and chipotle mayonnaise.

Chef Frankie's special zesty sloppy Joe served on toasted challah with Sabrosa cheese blend and sour cream drizzle.

Roasted seasonal vegetables sautéed in white wine, garlic and herbs, served with melted mozzarella, avocado crema and spicy lime mayonnaise on toasted marble rye.

Grilled skirt steak gorgonzola panini smothered with caramelized onion served with patatas bravas and horseradish cream sauce.

Grilled chicken breast, avocado smash, and chipotle mayonnaise served with patatas bravas.

Grilled skirt steak in guajillo adobo sauce.

Garnished with warm marinara.

Vegetarian. Campesino hash with roasted poblano peanut sauce.

Vegetarian. Scrambled eggs & crispy tortilla strips with your choice of Sabrosa salsa.

Vegetarian. Fresh berries with honey Greek yogurt and house-made granola served with a hard-boiled egg, scone, and freshly squeezed juice.

Patatas bravas under poached eggs crispy Bourbon bacon garnished with avocado, gorgonzola cream, and celery sticks.

Creamy cheddar grits topped with sauteed spinach, Bourbon glazed bacon, pan-seared jumbo shrimp and poached egg, served with a cheddar buttermilk biscuit.

A bed of mixed greens, bulgur, peas, carrots, celery, cucumber, red onion, served with hard poached egg, toasted spicy chickpeas, and cucumber yogurt vinaigrette.

Saffron rice sauteed with shrimp, chicken breast, smoked kielbasa with lime aioli, peas, carrots, and poached egg.

Tuscan toast points layered with smashed avocado, smoked salmon and herb-caper cream served with poached egg, and Parmesan arugula salad.

Vegetarian. Wild mushrooms sauteed in extra virgin olive oil, garlic, herbs, and sherry served on Tuscan toast points garnished with shaved Parmesan and herbed chevre.

Roasted seasonal vegetables sauteed in white wine, garlic and herbs on toasted rye roll served with herbed chevre and chipotle mayonnaise.

Two chicken breast tacos with your choice of tortillas garnished with creamy roasted poblano peanut sauce served with campesino rice and refried jalapeno black beans.

Vegetarian. Corn tortillas filled with spicy paprika frites, mozzarella and avocado served with refried jalapeno black beans and sour cream drizzle.

Pork carnitas in flour tortillas with black pasilla pepper sauce sour cream drizzle served with campesino rice and refried jalapeno black beans.

Two toasted flour tortillas filled with grilled skirt steak adobo, refried jalapeno black beans, garnished with avocado and sour cream drizzle served with campesino rice.

Vegan. Two grilled corn tortillas filled with vegan jalapeno refried black beans, chickpea giardiniera, and avocado served with campesino rice.

Glazed ham steak scrambled with eggs, potato, green onion and cheddar. Served with toast and sour cream drizzle.

Brown sugar bourbon bacon and large shrimp scrambled with eggs and served with creamy cheddar grits and cheddar biscuit.

Off-the-bone ham, glazed bacon, breakfast sausage, scrambled with egg, campesino hash, sabrosa cheese blend and country sausage gravy.

Our creamy hash brown casserole scrambled with eggs, glazed bacon, green onion and mozzarella, served with marinara and sour cream drizzle.

Special buttermilk recipe made from scratch daily.

French toast stacked with off-the-bone ham, two sunny side up eggs and fresh Dijon Hollandaise sauce.

Cinnamon french toast topped with crème anglaise, whipped cream, and fresh fruit.

Tuscan toast layered with ricotta, arugula, avocado, two sunny-side-up eggs, heirloom cherry tomatoes, radish, and Dijon Hollandaise.

Shredded beef brisket in spicy chipotle sauce scrambled with egg and crispy tortilla strips. Served with queso fresco, avocado, crema, and Oaxacan black beans.

Chocolate pancakes layered with buttercream, Belgian chocolate and door county cherry sauce with toasted walnuts.

Sabrosa’s own custom blend by colectivo.

Sabrosa’s own custom blend by colectivo.

Hibicus iced tea.

Fresh green smoothie of celery, fresh ginger, apple, pineapple, nopales, cilantro, cucumber and orange juice.

Black, ginger citrus, chamomile and peppermint.