Sage Biscuit Cafe

Two eggs and choice of bacon, sausage links or patties, turkey sausage, or ham.

Two eggs, choice of meat, and choice of pancakes or sourdough french toast.

Fresh baked croissant topped with two eggs your way, choice of meat, and cheese.

Homemade with onions and peppers. Incredible! Topped with two eggs.

Smothered in Chef Joe’s awesome sausage gravy! Served with potatoes, grits, or fruit.

Served with cottage dill roll, cream cheese, red onions, capers, sliced egg, and tomatoes.

Black bean chili, onions, peppers, eggs, cheddar cheese, and roasted corn in a sun-dried tomato tortilla, toped with homemade salsa, sour cream, and guacamole, served with potatoes, grits, or fruit -VEGGIE.

Sun dried tomato tortilla with black bean chili, two eggs cooked your way, and cheddar cheese served in a cast iron skillet topped with homemade salsa, sour cream, and guacamole - VEGGIE.

Grits topped with cheddar cheese and large shrimp sauteed with sugar-cured bacon, chopped tomatoes, and scallions.

Vegan and Gluten Free! Quinoa sauteed with olive oil, seasonings, onions, corn, roasted red peppers, tomatoes, and cilantro served with fresh fruit.

Served with our delicious house made granola and fresh sliced bananas along with a cup of fresh fruit - VEGAN.

Parfait layered with fresh berries, house made granola, and choice of plain or strawberry yogurt.

Potatoes, black bean chili, roasted corn, and scrambled tofu served in a cast iron skillet and topped with homemade salsa and guacamole - VEGAN.

Tofu scrambled with onions, green peppers, tomatoes, mushrooms, and spinach, served with fruit and multi grain toast - VEGAN.

Roasted vegetable and potato hash served with two poached eggs, fruit, and multi grain toast.

Scrambled egg whites, turkey sausage, tomatoes, spinach, and feta served with fresh fruit - LOW CARB.

Cheddar, Swiss, and Monterrey Jack Cheese.

Sausage, portabello mushrooms, roasted red peppers, and aged smoked cheddar.

Roasted red peppers, spinach, olives, and feta - VEGGIE.

Crab with tomato, green onions, and Monterrey Jack cheese.

Our house smoked salmon with cream cheese, red onions, capers, and tomatoes.

Fresh spinach, mushrooms, onions, green peppers, tomato, broccoli, and Monterrey Jack cheese - VEGGIE.

Choose up to four ingredients of your choice! - shrimp, smoked salmon, and crab extra charge.

Large local pink shrimp, fresh red bell peppers, scallions, jack cheese, and hollandaise sauce.

Onions, green peppers, sausage, two eggs and Chef Joe's awesome sausage gravy.

Onions, green peppers, mushrooms, ham, bacon, sausage, two eggs, cheddar cheese and sour cream.

Spinach, onions, roasted red peppers, olives, two eggs, and feta - VEGGIE.

Spinach, tomato, roasted veggies, portabella mushrooms, two eggs, and Swiss - VEGGIE.

Our homemade brioche dipped in vanilla egg batter with cinnamon and topped with fresh bananas, chopped walnuts, and warm caramel drizzle.

Sourdough bread sliced thick, stuffed with cream cheese, and apricot jam, dipped in vanilla egg batter with cinnamon.

Sourdough bread sliced thick, stuffed with strawberry cream cheese, and topped with fresh strawberries and whipped cream.

Ourdough bread sliced thick, dipped in vanilla egg batter with cinnamon.

Topped with fresh strawberries, bananas, and whipped cream.

Our homemade brioche dipped in vanilla egg batter, and topped with a warm apple cinnamon compote.

Cup.

Bowl.

Spring mix topped with mushrooms, roasted eggplant, onions, fresh tomatoes, cucumbers, chickpeas, grilled corn and walnuts served with a roasted tomato and garlic vinaigrette.

Char griled Atlantic salmon served on spring mix with goat cheese, walnuts, granny smith apple, cucumbers and carrotwith your choice of dressing.

Special lumb crab mixed with cliantro, avocado, roasted corn, tomato, and a touch of mayo served with spring mix and our cliantro lime vinaigrette.

Iceberg wedge topped with blackend chicken breast, bleu cheese dressing, chopped jalapeno-bacon, red onion, diced tomato, Danish bleu cheese crumbles, avocado, and scallions.

Char grilled chicken breast served on abed of fresh spinach leaves, with goat cheese, walnuts, cucumbers, and fresh strawberries with your choice of dressing.

Spring mix, topped with chopped Turkey, carrots, tomato, chopped hard boiled egg, avocado slice, and Danish bleu cheese, crumbles with your choice of dressing.

Gluten Free. Quinoa tossed with cucumbers, red onions, fresh basil, and tomatoes, in a roasted garlic tomato vinaigrette, stuffed into tomato, dizzled with a sweet balsamic,served with spring mix on the side.

Brown rice and nutritional yeast sauteed with fresh and roasted vegetables with a touch of olive oil and soy sauce topped with tofu.

Our delicious home,ade chicken stew served in a cast iron skillet and topped with flakey puff pussy.

Brown rice topped with black bean chili, roasted corn, fresh tomato, green onion, salsa, guacamole.

Brown rice topped with black bean chili, roasted corn, feta, fresh tomato, green onion, salsa, guacamole.

Brown rice topped with black bean chili, roasted corn, feta, fresh tomato, green onion, salsa, guacamole.

Organic multigrain tortilla filled with brown rice, black bean chili, onion, spinach, and chedder cheesetopped with homemade salsa, fresh avocado and cliantro, served with fresh fruit.

Our homemade veggie burger made with fresh roasted vegetables, black beans, and cheddar cheese topped with tomato, field greens and roasted red pepper mustard spread on brioche roll.

8 Oz angus beef burger topped with diced tomato, garlic, red onion, basil, and goat cheese.

8 Oz angus beef burger with lettuce, tomato, and onion on a brioche roll with your choice of American, Cheddar, Swiss, or Provolone cheese.

Thinly shaved grilled ham topped with provolone cheese, arugula, tomato, and roasted red pepper mustard sauce on a pressed baguette.

Slow braised and tender! Served on a baguette with caramelized onions, arugula, and horseradish cream sauce.

Buttermilk fried eggplant topped with diced tomatoes, garlic, fresh basil, goat cheese, and drizzled with balsamic reduction, served on a grilled baguette.

Organic multigrain tortilla stuffed with sautéed portabella mushrooms, eggplant, spinach, and caramelized onions with Danish blue cheese crumbles and roasted red pepper mustard sauce.

Fresh salmon char grilled to perfection with hickory smoked bacon, lettuce and tomato with a touch of dill mayo served on cottage dill roll.

Hickory smoked bacon with lettuce, fresh tomato, fried green tomato, and mayo on multi grain toast.

Tender and delicious meatloaf topped with swiss cheese, portabella mushrooms, and caramelized onions on grilled sourdough bread.

Our homemade crab cake pan seared and topped with lettuce, tomato, and avocado with citrus mayo on a cottage dill roll.

White meat chicken salad with celery, onions, raisins, and walnuts in a curry mayo served with spring mix and tomato on a croissant.

Smoked aged cheddar and provolone cheese with fried green tomatoes on grilled sourdough bread/ Smoked aged cheddar and provolone cheese with fried green tomatoes on grilled sourdough bread Smoked aged cheddar and provolone cheese with fried green tomatoes on grilled sourdough bread.

Your choice or Raspberry, Blackberry, or Peach.

With or without fresh whipped cream.

With or without fresh whipped cream.