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Sage Restaurant Aria Resort

American

35-50 min
3730 Las Vegas Blvd S (NaN mi)
More Info

Open Hours

Monday
6:00 AM-10:30 PM
Tuesday
6:00 AM-10:30 PM
Wednesday
6:00 AM-10:30 PM
Thursday
6:00 AM-10:30 PM
Friday
6:00 AM-10:30 PM
Saturday
6:00 AM-10:30 PM
Sunday
Closed

Dinner Menu

Starters

Wagyu Beef Tartare

Crushed caper aioli, slow-poached egg, pickled mustard seeds, crispy chocolate.
$20.00
0

Roasted Veal Sweetbreads

Glazed bacon, creamy white polenta, trumpet mushrooms.
$18.00
0

Slow Poached Organic Farm Egg

Smoked potato, shaved black truffles, toasted country bread.
$18.00
0

Green Garlic Soup

Burnt lemon puree, grilled spot prawns, crispy rice.
$16.00
0

Grilled Spanish Octopus

Bloomsdale spinach, chorizo aioli, marcona almond romesco.
$22.00
0

Salads

Poached Artichoke

Sweet and sour vinaigrette, iberico ham, sugar snap pea, egg confetti.
$18.00
0

Salt Roasted Beets

Coffee poached tangerine, fresh goat cheese, pistachio.
$19.00
0

Alaskan King Crab and Asparagus

Whipped dill crème fraîche, savory pine nuts, avocado puree.
$24.00
0

Little Gem Lettuce Salad

Spring herb dressing, grated parmesan, breakfast radish.
$15.00
0

Steaks and Braises

36 Hour Wagyu Short Rib

Hay roasted turnips, pomme dauphine, white asparagus.
$45.00
0

Braised Veal Cheeks

Black garlic glaze, black trumpet mushroom, savory corn cake.
$41.00
0

Snake River Farms New York Strip

Beef marrow, la ratte potatoes, glazed maitake mushrooms.
$59.00
0

Grilled American Kobe Skirt Steak

Roasted pepper puree, caramelized cippollini, crispy potato, almonds.
$56.00
0

Lighter Meats

Beecher's Farm Whey Fed Pork Loin

Speatzle, milk panna cotta, poached artichoke, delta asparagus.
$44.00
0

Durham Ranch Rabbit

Confit shoulder, braised leg, english pea, anson mills polenta.
$45.00
0

Shelton's Farm Organic Chicken

Milk poached breast, warm terrine, Spanish sherry, wax beans.
$37.00
0

Pasta and Seafood

Ricotta Gnocchi

Marcona almonds, lemon coriander cream, fennel, crispy pig tail.
$39.00
0

Pacific Red Snapper

Rye bread crust, smoked vegetable broth, fresh fava beans.
$41.00
0

Butter Poached Ora King Salmon

Israeli couscous, sugar snap peas, mustard seed.
$43.00
0

Vegetarian Four Course

First Course

Roasted Beet Salad

Heirloom carrots, manchego cheese crumbs, spiced yogurt.
$75.00
0

Poached Artichoke

Sugar snap peas, sweet and sour vinaigrette, treviso.
$75.00
0

Second Course

Slow Poached Organic Farm Egg

Smoked potato, shaved black truffles, toasted country bread.
$75.00
0

Savory Corn Cake

Black trumpet, chanterelle, caramelized shallot.
$75.00
0

Third Course

Spring Garden

English pea, green garlic, sugar snap pea, fava beans.
$75.00
0

Cauliflower Steak

Grapefruit, pickled onion, spinach.
$75.00
0

Fourth Course

Shishito Mezcal Float

Coconut & lime sorbet.
$75.00
0

Dessert & Absinthe Menu

Dessert

Dark Chocolate Panna Cotta

Grand marnier budino, devonshire cream, red velvet sponge cake.
$14.00
0

Cranberry Crisp

Walnut butter, candied lemon zest, roasted pear sorbet.
$14.00
0

Calvados Bread Pudding

Whipped chevre, poached dates, apple batonettes.
$14.00
0

Toasted Banana Cake

Vanilla anglaise ribbon, ginger tuile, smoked caramel gelato.
$14.00
0

Meyer Lemon Cheesecake

Hazelnut dacquoise, poppy seed tuile, spiced persimmon puree.
$16.00
0

Shishito & Mezcal Float

Coconut lime sorbet.
$14.00
0

Domestic Artisanal Cheese

Apricot fig toast, seasonal accompaniments.
$18.00
0

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