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1129 Weaver Dairy Rd (
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Soup, Salad and Starters
Our classic Persian soup; garbanzos, lentils, pintos, spinach, noodles, herbs & spices.
Soup Of The Day
Our daily soup special changes often, please inquire for today's soup.
Sage’s Daily Hummus Special
Fresh Hummus made of ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice and fresh herbs and spices, served with warm whole-wheat pita wedges and fresh veggies.
Organic Mixed Green Salad
Organic greens with cucumber, tomato, shaved carrot, served with a side of our house creamy dill dressing.
Romaine, cucumber, tomato, feta cheese, red onion, Kalamata olive, pepperoncini, served with a side of our house creamy dill dressing.
Crunchy Sprout Salad
Organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with sesame seeds and served with a side of our house creamy dill dressing or vegan creamy tofu dressing.
Arugula, hearts of palm, avocado, shaved parmesan, served with a side of our herbed vinaigrette dressing.
Goat Cheese Salad
Organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top, served with a side of our herbed vinaigrette dressing.
Sage's daily medley of three Mediterranean sides, including hummus and home-made stuffed grape leaves, served with warm whole-wheat pita wedges.
Hot Pressed Sandwiches and Wraps (Available During Lunch Hours)
Choice of Swiss or Cheddar on Rye or Whole-Wheat bread with onion, tomato, avocado and spicy Dijon Mustard.
On a multi-grain bun with Swiss cheese, sautéed onion, lettuce, tomato, honey-mustard and ketchup.
Mozzarella, roasted red pepper, tomato, fresh basil and pesto sauce on a whole-wheat baguette.
Persian Egg Wrap
Two Organic eggs, organic spinach, goat cheese, dates, tomato sautéed onions on a garlic & herb tortilla wrap.
Sauteed tofu, Portabello mushrooms, tomato, and other mixed seasonal vegetables.
Grilled Portabello mushrooms and artichoke with goat cheese, mozzarella, sliced tomato, pesto, and organic mixed greens on your choice of a garlic and herb tortilla or whole wheat baguette.
Grilled Tempeh, feta cheese, spinach, sautéed onion, tomato, Portabella mushrooms with herb-vinaigrette dressing.
“Eggplant paradise” with tomato, split peas, saffron, sautéed onion, hint of cinnamon, and other spices, served with basmati-saffron rice and a side of shirazi.
A Persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts & herbs blended with grilled Tempeh, served with basmati-saffron rice and a side of shirazi.
A classic Persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffrom rice and a side of shirazi.
Soy Chicken Cutlets
Soy "Chicken" in a mild coconut curry & mushroom sauce, served with basmati-saffron rice and a side of shirazi.
Caribbean style black beans served with avocado, basmati-saffron rice, grilled spicy tofu, grilled pineapple squares & seasoned plaintains.
Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, Portabella mushrooms, and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.
Noodles with mixed seasonal vegetables sautéed with garlic, olive oil, spices and a splash of pomodoro sauce.
Layers of our finely chopped fresh vegetable-ricotta-parmesan blend topped with mozzarella cheese, a dash of pesto and tomato sauce.
Potato dumpling pasta sautéed in a light spicy, tomato and basil sauce. A house favorite.
Pellegrino Sparkling Water
Persian Iced Tea
Infused with Jasmine/Cardamon.
Can of Natural Soda
Organic Berry Banana Shake
Vanilla soymilk, organic berries & organic banana and soy ice cream (vanilla ice cream upon request).
Persian Black Tea
Joe Van Gogh
Hot Herbal Tea
Sage’s famous recipe with espresso and ladyfingers in a fluffy sweet cream.
Dark Chocolate Walnut Cake
Served with a scoop of vanilla ice cream and drizzled with hot fudge.
Vegan “Chocolate” Cake
Sage’s vegan recipe with bananas and served with a scoop of soy ice cream.
Crispy shell filled with sweet ricotta cream and chocolate chips.
Walnuts and honey in a light and flaky phyllo dough.
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