Saint Rocco's New York Italian

Romaine, radicchio, broken croutons & balsamic Caesar dressing.

Chicken breast crusted with parmesan Reggiano served with linguini & vodka sauce.

Spaghetti in tomato sauce with jumbo meatballs.

Fettuccini pasta, chicken, parmesan cream, basil & tomatoes.

Tossed noodles, ricotta cheese, mozzarella, sausage & three meat ragu.

Veal cutlets crusted with parmesan Reggiano. Served with linguini & vodka sauce.

Mozzarella, fontina, & mushroom cream.

House-made lobster ravioli with truffle cream.

Sauteed shrimp, bacon & pecorino.

Chef's choice Italian meats, buratta & cheese.

House-made lobster ravioli with truffle cream.

Baby san marzano tomatoes, fresh mozzarella & basil.

Mozzarella, fontina, & mushroom cream.

Spicy salami, dry oregano & mozzarella.

House-made sausage, roasted peppers & goat cheese.

Romaine, radicchio, broken croutons & balsamic Caesar dressing.

Iceberg, gorgonzola, bacon, diced tomatoes & snipped chives.

Vine ripe tomatoes, cucumber, onions, arugula & fennel.

Ripe tomatoes, EVOO, aged balsamic & pesto.

Chicken breast crusted with parmesan Reggiano served with linguini & vodka sauce.

Spaghetti in tomato sauce with jumbo meatballs.

Fettuccini pasta, chicken, parmesan cream, basil & tomatoes.

Tossed noodles, ricotta cheese, mozzarella, sausage & three meat ragu.

House sausage, arrabiata sauce, fresh mozzarella & basil.

Pappardelle pasta, mozzarella, beef, pork & veal slow-cooked in tomato sauce.

Veal cutlets crusted with parmesan Reggiano. Served with linguini & vodka sauce.

Atlantic salmon, thin spaghetti, tomatoes, spinach, artichokes, basil & white wine butter broth.

Lobster, shrimp, scallops & clams tossed in a spicy tomato fennel sauce.

Sauteed shrimp, bacon & pecorino.

Chicken breast, wild mushroom marsala sauce & pastina pasta.