Saint Rocco's New York Italian

Cheese filled crepe with sautéed spinach & tomato sauce.

Sliced beef with shaved parmesan and caperaioli.

Board Italian meats, cheeses, olives and peppers.

Skillet seared sausage, sautéed peppers and onions.

Semolina crusted squid with tomato-fennel sauce.

Prepared with Prosciutto, hot coppa, tomato, aged balsamic and herbed flat bread.

Prepared with tomato, mozzarella and basil.

Prepared with fig and parmesan.

Prepared house sausage goat cheese, peppers and oregano.

Prepared with romaine, radicchio and broken croutons with balsamic caesar dressing.

Prepared with warm Gorgonzola bacon dressing, mushrooms and candied bacon.

Prepared with roma tomato, cucumber, sweet Italian red onion and balsamic.

Prepared with iceberg lettuce, gorgonzola, bacon,diced tomato and snipped chive.

Prepared with fresh mozzarella, vine ripe tomatoes, extra virgin olive oil and aged balsamic vinegar.

Chicken breast crusted with 3 cheeses and served with linguini and vodkas sauce.

Brick grilled half chicken with caper butter sauce and herb roasted potatoes.

Battered chicken with arugula salad and lemon caper butter.

Cavatappi pasta in tomato sauce with mini meatballs.

20 oz steak with herb roasted potatoes and braised mushrooms.

Grilled filet with creamy polenta and gorgonzola butter.

Beef, pork and veal meatloaf with mushroom sauce.

Beef, pork and veal slow cooked in tomato sauce.

Bowtie pasta, sausage, parmesan cream, peas and pulled sage.

Tossed noodles with sausage and ragu.

With white beans, spinach and garlic jus.

Braised pot roast over buttered pasta ribbons.

Pounded and crusted veal chop with arugula tomato salad and lemon caper butter sauce.

With pastina pPasta and pan sauce.

Prepared with linguini,pancetta, garlic, parmesan and chili flakes.

Little neck clams with linguini in a white wine butter broth.

Crusted sole served with arugula salad and lemon caper butter.

Atlantic salmon with tomato basil relish and herb roasted potatoes.

Pesto grilled shrimp on pecorino pastina with grilled asparagus.

Shrimp, lobster, scallops and clams tossed with a spicy tomato-fennel sauce.

Lobster ravioli with truffle cream.