Saints on Second Bar & Grill

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions, and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick.

Grilled asparagus, tomatoes, mushrooms and red onions, with cilantro lime rice, black bean salsa, guacamole and housemade salsa.

Tender sautéed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions, and nish with a white wine cream sauce, then toss with penne pasta. Served with a hot, fresh garlic bread stick.

Succulent batter-fried chicken strips teamed with crisp french fries and served with our own honey mayonnaise and BBQ dipping sauces.

Grilled marinated chicken on top of cilantro lime rice, with black bean salsa, diced tomatoes, shredded cheese, fresh avocado, white corn strips and chipotle ranch.

Crispy skins loaded with tender, slow-roasted shredded beef topped with our house BBQ sauce and shredded Cheddar cheese.

A pile of fresh corn chips over owing with your choice of protein, then topped with two cheeses, lettuce, tomatoes, red onions and jalapeños. Served with garden salsa, sour cream and our special guacamole.

A generous portion of pepper Jack and Cheddar cheeses melted between a fresh-grilled tortilla, your choice of protein. Served with our special guacamole, garden salsa and sour cream.

A great blend of cheeses and veggies served hot and creamy with house made white corn chips.

Garden fresh salsa, housemade guacamole, black bean salsa and fresh white corn chips.

Your choice of flavor. We serve a dozen tender, crispy wings. Complimented with celery sticks and our very own value cheese dressing.

Fresh garden salsa with our house made white corn chips.

Gulf shrimp grilled with citrus seasonings inside flour tortilla with cilantro slaw and a sriracha lime mayo.

Gulf shrimp lightly breaded, fried, and tossed in sweet chili sauce on top of daikon pineapple slaw with toasted sesame seeds and sriracha lime drizzle.

Made fresh daily by saints.

Shredded sirloin, roasted chicken breast, tomatoes, red onions and Cheddar cheese all piled high atop fresh greens in our tortilla shell. Served with our special guacamole, garden salsa and a southwestern vinaigrette.

A generous portion of crisp greens with tomatoes, cucumbers, red onions, croutons, Parmesan cheese and your choice of dressing. Served with a hot, fresh bread stick.

A fresh chicken breast marinated in our Thai sauce and cooked to perfection, then we coat it with sesame seeds and place it atop fresh greens with cashews, Chinese noodles, red onions and tomatoes. Served with our own Szechwan dressing and a hot, fresh bread stick.

Grilled chicken breast with avors of the southwest on top of mixed greens, with black bean salsa, diced avocado, nacho strips, and chipotle ranch.

Atlantic salmon blackened in the traditional way on top of crisp romaine, croutons, Parmesan cheese, tomatoes, and red onions tossed in a creamy Parmesan Caesar dressing. Served with a hot, fresh bread stick.

Fresh house greens tossed with our vinaigrette, grilled chicken, granny smith apples, tomatoes, red onions, feta cheese, cran-raisins and bacon. Served with a hot, fresh bread stick.

Our choice cut steak hand-rubbed with Cajun spices and blackened on a hot cast iron skillet. Served on a buttered kaiser bun with crispy onions, a zesty au jus and seasoned fries.

Hot. A tender chicken breast hand dipped in our house beer batter and deep fried to a golden brown. Garnished with lettuce, tomato, a crisp pickle, a side of honey mayonnaise and seasoned fries.

A large fillet of cold water Canadian walleye lightly coated in our own breading and pan-fried to perfection. Served with garlic mayonnaise, lettuce, and tomatoes on a baguette-style bun. Comes with seasoned fries.

Fresh chicken breast, blackened, tossed with fresh greens, diced tomatoes, bacon marmalade and chipotle ranch, served with sweet potato fries.

This is a classic! Our freshly sliced turkey breast, maple smoked bacon, lettuce and tomato all layered between toasted bread. Served with a side of mayonnaise and seasoned fries.

A Midwest staple with a Louisiana are! We take a large, plump chicken breast, hand rub it with our special blend of spices and cook it just right. Served on a fresh kaiser bun with a side of our own honey mayonnaise and garnished with lettuce, tomato and a pickle. Comes with seasoned fries.

Succulent strips of tender chicken batter fried and tossed with fresh lettuce, tomatoes, sweet corn, and our housemade Buffalo sauce, all wrapped up in a our tortilla. Served with seasoned fries.

Fresh ground beef grilled to perfection and topped with our own BBQ sauce, maple smoked bacon and Cheddar cheese. Served on a fresh kaiser bun with seasoned fries. It’s the perfect trifecta!

A 1/2 lb of hand patties ground beef topped with fresh, juicy tomato, lettuce, and cheese. Served on a fresh kaiser bun with seasoned fries.

Fresh sautéed mushrooms on top of our 1/2 lb hand patties burger. We melt Swiss cheese on top and serve with lettuce and tomato on a fresh kaiser bun. Comes with seasoned fries.

Garlic broiled or hand-dipped in our famous beer batter. Served up fresh with garlic mashed and grilled asparagus.

Atlantic salmon seasoned and grilled, topped with a citrus sauce, served with cilantro rice and grilled asparagus.

Succulent batter-fried chicken strips teamed with crisp french fries and served with our own honey mayonnaise and BBQ dipping sauces.

Succulent chicken breast marinated in special southwest seasonings and grilled to perfection! Topped with black bean salsa and served on cilantro lime rice with grilled asparagus.

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions, and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick.

Tender sautéed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions and nish with a white wine cream sauce then toss with penne pasta. Served with a hot, fresh garlic bread stick.

Our house cut sirloin hand seasoned and grilled to perfection, then topped with freshly sautéed mushrooms and onions. Served with garlic mashed and grilled asparagus.

A generous portion of banana bread pudding topped with our own caramel pecan and creamy vanilla sauces. Served hot, fresh and delicious!

A house specialty with the ingredients so secret our chef won’t even tell her family! Topped with caramel and chocolate sauces.

By request, layers of chocolate and coffee ice cream in a cookie crust, topped with hot fudge and whipped cream.