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Sakae Sushi

Sushi

35-50 min
243 California Dr (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM
Tuesday
11:30 AM-2:00 PM
Wednesday
11:30 AM-2:00 PM
Thursday
11:30 AM-2:00 PM
Friday
11:30 AM-2:00 PM
Saturday
11:30 AM-2:00 PM
Sunday
5:30 PM-9:30 PM

Lunch

From Kitchen

Tempura

Shrimp and vegetables. Served with soup, salad and rice.
$14.95

Vegetable Tempura

Served with soup, salad and rice.
$14.95

Chicken Teriyaki

Served with soup, salad and rice.
$14.95

Chicken Karaage

Fried chicken. Served with soup, salad and rice.
$14.95

Salmon Teriyaki

Served with soup, salad and rice.
$18.95

Grilled Hamachi Kama

Served with soup, salad and rice.
$17.95

Sushi

Sashimi Lunch

2 pcs each of hamachi, tuna, salmon, & striped bass with rice, miso soup, salad, & chawanmushi (egg custard soup).
$28.95

Sushi Regular

1 pc each tuna, shrimp, salmon, albacore, octopus, tamago, saba and kappa roll.
$17.95

Sushi Deluxe

1 pc each tuna, shrimp, salmon, albacore, yellowtail, eeg, fish egg shiromi, saba and tekka roll.
$21.95

Sushi Supreme

1pc each tuna, shrimp, salmon, albacore, yellowtail, sea eel, shiromi, uni, salmon egg, tamago and tekka roll.
$27.95

Chirashi- Don Regular

Chirashi donburi (sliced fish over rice).
$17.95

Chirashi- Don Deluxe

Chirashi donburi (sliced fish over rice).
$21.95

Chirashi- Don Supreme

Chirashi donburi (sliced fish over rice).
$27.95

Noodles

Cold Soba Noodle

$9.50

Cold Soba Noodle With Tempura

$13.50

Cold Soba Noodle Nameko Mushroom

$12.50

Cold Soba Noodle with Yamaimo

Grated yam.
$12.00

Cold Soba Noodle w/Sushi and Chawan

Mushi (egg custard soup).
$20.95

Tempura, Cold Soba, Sushi, & Chawan

Mushi soup.
$25.95

Tempura, Udon Noodle and Chawan

Mushi soup
$21.95

Seafood Udon

Shrimp, crab and clam.
$12.95

Tempura Udon

$12.95

Chicken Udon

$11.95

Vegetable Udon

Tofu skin, seaweed and broccoli.
$10.95

Combination

Tokyo

Sashimi and sushi.
$25.50

Kyoto

Sashimi and tempura.
$23.50

Osaka

Sushi and tempura.
$16.95

Okinawa

Sushi and grilled salmon.
$17.95

Yokohama

Sushi and chicken teriyaki.
$15.95

Nagoya

Tempura and chicken teriyaki.
$14.95

Weekday Special

A. Sushi Lunch

Includes 6 pcs california roll, 1pc each tuna, shrimp, salmon and white tuna.
$11.50

B. Temaki Handroll Sushi

Includes 1 each of tuna, salmon and white tuna handroll with 3 pcs california roll.
$11.95

Dinner

Salad

House Green Salad

Served with ginger dressing.
$6.50

Wakame Pickle Salad

Sesame picked kelp.
$7.50

Sunomono

Your choice of shrimp, crab, or octopus- pick one topping.
$8.00

Salmon Skin Cucumber Salad

Crispy salmon skin salad tossed with cucumber, daikon sprouts, and tobiko.
$11.50

Sunomono Moriawase- Assorted

Sliced cumber topped with fresh seafood and sweet vinegar.
$12.50

Crab Avocado Green Salad

Served with creamy sesame dressing.
$14.50

Hokkaido Scallop Sliced Onion Salad

Served with ginger dressing.
$14.50

Sashimi Salad

Five kinds of sashimi over salad served with wasabi dressing.
$18.75

Tempura

Agedashi Tofu

Deep fried tofu only with broth.
$8.00

Tempura

2 pieces of deep-fried shrimp with vegetable.
$10.75

Shrimp Tempura

4 pieces of deep fried shrimp only.
$11.75

Agedashi Vegetable

Deep fried tofu with vegetables served with broth, bonito flakes and ground daikon radish.
$12.50

Okra Kani

Crab stuffed okra with green tea salt.
$12.50

Anago Tempura

Japanese sea eel.
$15.00

Oraganic Jidori Tatsuta Age

Seasoned deep fried free range organic chicken from petaluma served with ponzu sauce on the side.
$16.00

Uni Tempura

Sea urchin wrapped in shiso leaf and nori tempura.
$18.00

Yakimono (Grilled Items)

Lamb Chops Misoyaki

2 pieces of grilled lamb chops marinated in sake and miso.
$18.50

Organic Jidori Yaki

Grilled free range organic chicken from petaluma.
$15.00

Sake Tsumami

Nasu-Shoga

Deep fried eggplant with sesame oil and ginger.
$6.50

Horenso Gomaae

Boiled spinach with sesame sauce.
$6.50

Ikura Oroshi

Salmon caviar served with ground daikon radish.
$7.50

Yakitori

2 pieces of skewered grilled chicken.
$10.50

Tatami Iwashi

Pressed dried sheet of baby sardine.
$8.50

Yuma Uni Tofu

Sweet and salty picked tofu (tofu marinated 6 months or more in miss and sake).
$9.50

Grilled Oysters

4 freshly grilled oysters topped with mayo and ponzu sauce.
$14.00

Yamakake

Ground sticky yam with tuna sashimi and raw quail egg on top.
$10.00

Namagaki Oysters

3 fresh oysters with ponzu sauce or 6 fresh oysters with ponzu sauce.
$9.50

Mentai Isashi

Grilled spicy sardine stuffed with cod fish egg.
$11.00

Crab and Egg Flower Soup

$10.00

Grilled Asparagus Beef Roll

With teriyaki sauce.
$13.50

Chicken Karaage

Deep fried chicken or spicy with garlic.
$11.50

Saba Shioyaki

Grilled mackerel.
$11.50

Salmon Crab Cake

Deep fried salmon, crab cake served with spicy orange sauce.
$14.50

Aigamo

Roasted duck breast served medium rare.
$17.00

Hotate Yaki

Grilled hokkaido scallop served with spicy miso sauce on a kelp base.
$14.50

Hamachi Kama Shioyaki

Grilled salted yellowtail collar.
$15.00

Grilled Asparagus Crab Beef Rolls

Thinly sliced beef rolled with asparagus and topped with crab and teriyaki sauce.
$17.50

Asari Sakemushi Shimeji Butter

Clams steamed in sake, shimeji mushroom and butter.
$16.50

Gyu Tataki- Beef

Seared fillet mignon served sashimi style with garlic and ponzu.
$19.00

Sushi Moriawase

Set A

Includes 1 piece each tuna, salmon, yellowtail, shrimp, albacore, sea bass, tobiko, eel, crab, and tuna roll. Chirashi available upon request.
$27.50

Set B

Includes 1 piece each tuna, salmon, yellowtail, sweet shrimp, albacore, sea bass, sea urchin, salmon caviar, sea eel, crab, tamago, and tuna roll. Chirashi available upon request.
$34.50

Nigiri Sushi

Tamago

Egg.
$4.50

Tako

Octopus.
$6.50

Saba

Mackerel.
$6.00

Ebi

Shrimp.
$6.00

Sake

Salmon.
$6.50

Tobiko

Fish egg.
$6.00

Ika

Squid.
$6.50

Suzuki

Bass.
$6.00

Albacore

White tuna.
$6.50

Crab

$6.50

Maguro

Tuna
$6.50

Hamachi

Yellowtail.
$7.00

Anago

Sea eel.
$8.00

Hokkaido Scallop

$7.50

Ikura

$6.50

Salmon Belly

$8.00

Sea Trout

$8.00

Rolls

1 Piece (Hand Roll)

$5.00

5 Pieces

$6.00

8 Pieces

$8.00

1 Piece (Hand Roll)

$6.50

5 Pieces

$7.00

8 Pieces

$9.00

1 Piece (Hand Roll)

$7.00

5 Pieces

$7.50

8 Pieces

$9.50

1 Piece (Hand Roll)

Negitoro.
$11.00

5 Pieces

Negitoro.
$12.00

Special Rolls

Tempura Shrimp

$13.00

Spider and Soft Shell Crab

$14.00

Caterpillar with Eel

$15.00

California w/Eel on Top

$18.50

Tuna & Tuna

White and red tuna.
$18.00

Salmon Fire Roll

$19.00

Red Hot Tuna

$13.50

Rainbow

$18.00

Dragon

$18.50

Noboru Roll

Seafood roll.
$22.00

Sashimi

Ankimo

Steamed monkfish liver with ponzu sauce.
$12.00

Bincho Tataki with Jalapeno

Seared albacore with garlic and jalapeno ponzu sauce.
$17.50

Noboru Oysters

3 fresh oysters topped with tobiko, uni and ikura.
$18.50

Hamachi Jalapeno

Yellowtail from japan served with jalapeno ponzu sauce.
$19.50

Maguro Tataki with Avocado

Served tuna served with ponzu sauce and sliced avocado.
$19.50

Sakae Kobachi

Tuna, quail, uni & quail in a bowl.
$20.00

Tai Carpaccio

Red snapper sashimi with black tobiko caviar.
$28.50

Kanpachi Usuzukuri

Thinly sliced amberjack sashimi served with ponzu.
$28.50

Ankimo

With sevruga caviar, uni and ponzu jello.
$25.00

Suzuki, Hokkaido Scallop & Uni Carpaccio

Thinly sliced striped bass with scallop & uni sashimi.
$27.00

Sashimi Salmon

5 pieces.
$15.00

Salmon Albacore

5 pieces.
$16.50

Tuna

5 pieces.
$17.50

Sashimi Hamachi

5 pieces.
$17.50

Sashimi Moriawase (Assorted)

Regular 8 pieces, deluxe 13 pieces or supreme 18 pieces.
$22.00

Chef's Choice Sushi Course

Includes chef's choice of appetizer (two kinds), 9-10 pieces sushi, & red miso & enoki soup. Please contact the restaurant for the chef's choice of appetizer.
$75.00

Seasonal Special

Blue Angel Shrimp

Menu is seasonal- prices and menu will vary.
$18.00

Sashimi Plate

Three kinds of sashimi- kampachi, bonito and scallop. Menu is seasonal- prices and menu will vary.
$25.00

Red Snapper and Mushroom Soup

In a clay pot. Menu is seasonal-prices and menu will vary.
$15.00

Sauteed Chilliean Sea Bass Special Mormi and Miso Sauce

Menu is seasonal- prices and menu will vary.
$26.50

Artichoke Tempura

Menu is seasonal- prices and menu will vary.
$14.50

Grilled Squid

$11.50

Cooked Beef Tongue Miso Flavor

Menu is seasonal- prices and menu will vary.
$18.50

Sea Urchin (uni) Chawan Mushi

Sea urchin custard soup. Menu is seasonal- prices and menu will vary.
$15.00

Dinner Entrees

Chicken Teriyaki

Includes soup, salad and rice. Bento dinners are for to go only.
$18.50

Tempura

4 pieces of deep fried shrimp and vegetable with soup, salad and rice. Bento dinners are for to go only.
$19.00

Salmon

Includes soup, salad and rice. Bento dinners are for to go only.
$21.00

Beverage

Cold Tea

Oolong

Chinese brown tea.
$3.00

Hot Tea

Kona Cha

Shredded green tea leaf (best paired with sushi).
$2.50

Hoji Cha

Brown roasted tea (best after meal).
$3.00

Soft Drink

Coke

$2.75

7 Up

$2.75

Bottled Water

$2.75

Iced Tea

$2.75

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