Sake Thai Sushi Bar Home

Stir-fried white rice, eggs, onions, scallions, carrots, and peas. Comes with chicken, beef, pork, and shrimp.

Fresh tuna marinated in kimchee sauce, scallions, and sesame seeds.

Shrimp wontons, chicken, bean sprouts, cilantro, and scallions in clear broth.

5 pieces. Pork dumplings served steamed or fried with homemade sauce.

Sauteed rice noodles, eggs, bean sprouts, scallions, and peanuts.

Only available Fridays-Sundays.

Sauteed clear noodles with eggs, onions, scallions, carrots, mushrooms, tomatoes, baby corn.

Shrimp tempura, avocado, asparagus, scallions, sesame seeds, and masago. Topped with krab and tempura flakes. Comes with spicy mayo and eel sauce. Roll cut into 10 pieces.

6 pieces. Homemade with krab and cream cheese. Served with sweet and sour sauce.

Fried snapper, cream cheese, sesame seeds, scallions, topped with avocado, tuna, salmon, white fish, and tempura flakes. Served with kimchee and eel sauce. Roll cut into 10 pieces.

Steamed soybeans in pods topped with sea salt.

Battered and deep-fried calamari served crispy with homemade sweet chili sauce.

3 pieces. Fried vegetable spring rolls served with sweet and sour sauce

Crab rangoons - 4 pieces, gyoza dumplings - 3 pieces, and harumaki - 2 pieces. Served with sweet and sour and gyoza sauce.

6 pieces. Homemade with krab and cream cheese. Served with sweet and sour sauce.

Marinated shrimps wrapped and fried. Served with sweet chilli sauce.

5 pieces. Pork dumplings served steamed or fried with homemade sauce.

6 pieces. Shrimp dumplings served steamed or fried with homemade sauce.

Deep-fried battered shrimp and vegetables served with tempura dipping sauce.

Crispy soft-shell crab served with a side of ponzu sauce.

Breaded in Japanese breadcrumb and fried to perfection. Served with spicy mayo.

Assorted veggies are battered and deep-fried. Served with tempura sauce.

Crispy tofu topped with scallions and fish flakes. Served with tempura sauce.

Crispy wings served with a side of sweet and sour dipping sauce.

Tempura-fried avocado stuffed with krab & tuna. Served with sriracha and eel sauce.

Seared albacore tuna topped with jalapeños, scallions, sesame seeds, and ponzu sauce.

Sliced yellowtail tuna topped with jalapeno, cilantro, sesame seeds. Side of ponzu sauce.

Torch-seared salmon on top. krab, cucumber, cream cheese, and tempura flakes. Served with a side of our house special sauce.

Marinated seaweed salad with sesame seeds.

Marinated baby octopus with sesame seeds. Served over cucumber salad.

Seared albacore tuna served with our citrus ponzu sauce. Topped with sliced jalapenos, scallions, and sesame seeds.

5 pieces. Tuna, salmon, white fish, shrimp, imitation crab.

9 pieces. 3 pieces of salmon, 3 pieces of tuna, and 3 pieces of white fish.

Thin slices of seared tuna, scallions, and sesame seeds. Served with ponzu sauce.

Chopped tuna marinated in kimchee sauce with scallions. Topped with tobiko and served with a side of crispy wonton chips.

Fresh chopped tuna, imitation crab, masago, scallions, jalapeno, mixed in spicy mayo. Served over wonton chips. Topped with wasabi mayo and eel sauce.

Imitation crab, avocado, masago, and sesame seeds, wrapped in paper-thin cucumber. Served with tangy rice vinegar.

Salmon, imitation crab, cream cheese, scallions, wrapped in paper-thin cucumber. Served with ponzu sauce.

Tuna, avocado, masago, sesame seeds and scallions wrapped in paper-thin cucumber. Served with ponzu sauce.

Tuna, salmon, white fish, avocado, seeds, masago wrapped in paper-thin cucumber.

Imitation crab, shrimp, avocado, cucumber, and mixed greens.

Traditional Japanese soup with miso paste, seaweed, tofu, and scallions.

Rice noodles with chicken, bean sprouts, cilantro, and scallions in clear broth.

Shrimp wontons, chicken, bean sprouts, cilantro, and scallions in clear broth.

Assorted seafood, prepared with chilli paste, lemongrass, lime juice, mushrooms, scallions, and cilantro.

Clear lemongrass broth, chilli paste, lime juice, mushrooms, scallions, and cilantro.

Coconut milk soup with chilli paste, galanga, lemongrass, lime juice, mushrooms, scallions, cilantro.

Served with ginger, miso, or peanut dressing.

Avocado, krab, masago, spicy mayo, and potato sticks. Served over mixed greens and a side of homemade ginger dressing.

Diced tuna, masago, sesame seeds, tomatoes, cucumber, and orange chunks, mixed with kimchee sauce. Served over a bed of mixed greens.

Crispy salmon skin and bean sprouts over mixed greens with Japanese vinaigrette.

Stir-fried white rice, eggs, carrots, and peas.

Stir-fried white rice with extra eggs. No veggies in this dish.

Stir-fried white rice, eggs, onions, carrots, peas, and scallions.

Stir-fried white rice, eggs, onions, scallions, carrots, and peas. Comes with chicken, beef, pork, and shrimp.

Sauteed rice noodles, eggs, bean sprouts, scallions, and peanuts.

Sauteed rice noodles, eggs, bean sprouts, scallions, and ground peanuts. Comes with chicken, pork, beef, and shrimp.

Sauteed rice noodles, eggs, bean sprouts, scallions, and ground peanuts with lobster, scallops, shrimp, and mussels.

Sautéed rice noodles, eggs, garlic, broccoli, and sweet soy sauce.

Sauteed clear noodles with eggs, onions, scallions, carrots, mushrooms, tomatoes, baby corn.

Sautéed thick round noodles, onions, cabbage, broccoli, and carrots.

Japanese thick noodles with mixed vegetables in the simmering broth.

Japanese thick noodles with mixed vegetables in the simmering broth. Comes with two large shrimp tempura on the side.

Traditional Japanese rolls cut into 6 pieces. Yellowtail and scallions.

Traditional Japanese rolls cut into 6 pieces. Avocado and sesame seeds.

Traditional Japanese rolls cut into 6 pieces. Salmon and scallions.

Traditional Japanese rolls cut into 6 pieces. Tuna and scallions.

Steamed shrimp, lettuce, cucumber, avocado, and Japanese mayo.

Imitation crab, cucumber, avocado, sesame seeds, and masago.

Salmon, cream cheese, and scallions.

Salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Fresh tuna marinated in kimchee sauce, scallions, and sesame seeds.

Baked seafood mix, Japanese mayo, and masago, on top of a California roll.

Grilled eel, salmon skin, avocado, asparagus, masago, sesame seeds, eel sauce.

Grilled eel, cucumber, and sesame seeds with a side of eel sauce.

California roll topped with grilled eel. Served with a side of eel sauce.

Yellowtail tuna. Fresh hamachi, avocado, asparagus, scallions, sesame seeds, and masago.

California roll topped with avocado, fresh tuna, salmon, and white fish.

Golden fried shrimp, avocado, asparagus, scallions, sesame seeds, and masago with a side of eel sauce.

Cut into 6 pieces. Fried soft shell crab, avocado, asparagus, scallions, sesame seeds, and masago. Comes with eel sauce.

Assorted fresh veggies from the sushi bar.

Krab, avocado, lettuce, and masago. Served with a side of spicy mayo.

Salmon, cream cheese, and scallions. Deep-fried and served with eel sauce.

Riceless roll cut into 6 pieces. Salmon, krab, and asparagus. Deep-fried and served with eel sauce.

Eel, krab, avocado, and cream cheese. Deep-fried and served with eel sauce.

Shrimp tempura, avocado, asparagus, scallions, sesame seeds, and masago. Topped with krab and tempura flakes. Comes with spicy mayo and eel sauce. Roll cut into 10 pieces.

Shrimp tempura, eel, avocado, cream cheese, asparagus, seeds, masago, and scallions. Topped with tuna tataki and tempura flakes. Spicy mayo and eel sauce. Roll cut into 10 pieces.

Tuna, salmon, cream cheese, avocado, scallions, and masago, with more tuna and salmon on top. Served with spicy mayo and eel sauce. Roll cut into 10 pieces.

Shrimp tempura, krab salad, avocado, jalapeno, and cream cheese. Topped with red and black tobiko. Served with spicy mayo. Roll cut into 10 pieces.

Shrimp tempura roll topped with avocado. With spicy mayo and eel sauce. Roll cut into 10 pieces.

Shrimp tempura roll topped with salmon and avocado. Spicy mayo and eel sauce. Roll cut into 10 pieces.

Shrimp tempura roll topped with tuna and avocado. Spicy mayo and eel sauce. Roll cut into 10 pieces.

Lobster tempura, krab, avocado, lettuce, and tobiko. Served with an extra side of lobster tempura chunks. Comes with spicy mayo and eel sauce. Roll cut into 10 pieces.

Fried snapper, cream cheese, sesame seeds, scallions, topped with avocado, tuna, salmon, white fish, and tempura flakes. Served with kimchee and eel sauce. Roll cut into 10 pieces.

Spicy tuna, mango, scallions, and masago. Topped with tuna and jalapeno. Comes with a side of kimchee sauce. Roll cut into 10 pieces.

Spicy tuna, avocado, jalapeno, tempura flakes, and red tobiko. Served with spicy mayo. Roll cut into 10 pieces.

Escolar, cucumber, jalapeno, scallions, black tobiko, and tempura flakes. Comes with kimchee sauce. Roll cut into 10 pieces.

Salmon, avocado, mango, masago, sesame seeds, and tempura flakes. Comes with a side of spicy miso sauce. Roll cut into 10 pieces.

Fried snapper, avocado, lettuce, masago, and green tobiko. With spicy mayo. Roll cut into 10 pieces.

Marinated spicy tuna, sriracha sauce, cucumber, and tempura flakes. Topped with more tuna and fresh cilantro. Comes with a side of cilantro sesame sauce. Roll cut into 10 pieces.

Fried shrimp tempura, avocado, asparagus, scallions, seeds, and masago. Topped with grilled eel. Comes with eel sauce. Roll cut into 10 pieces.

Fried snapper, Japanese mayo, and scallions. Topped with avocado and baked seafood mix. Roll cut into 10 pieces.

California roll topped with marinated spicy tuna and crunchy tempura flakes. Roll cut into 10 pieces.

Riceless and Low-carb roll. Tuna, salmon, white fish, krab, avocado, scallions and masago wrapped in seaweed. No rice in this roll. Served with a side of delicious ponzu sauce. Roll cut into 10 pieces.

Fried snapper, cream cheese, and asparagus. Topped with shrimp, avocado, and tempura flakes. Served with creamy cilantro sauce. Roll cut into 10 pieces.

Salmon tempura, shrimp tempura, cream cheese, sesame seeds, and masago. Comes with eel sauce and spicy mayo. No veggies in this roll. Roll cut into 10 pieces.

Fried chicken, avocado, lettuce, scallions, and sesame seeds with spicy mayo. Roll cut into 10 pieces.

Grilled chicken, avocado, lettuce, scallions and sesame seeds with eel sauce. Roll cut into 10 pieces.

Fried shrimp, avocado, lettuce, jalapeño, seeds, and scallions with spicy mayo. Roll cut into 10 pieces.

Half roll tuna and half roll eel, with asparagus, avocado, scallions, seeds, masago. Roll cut into 10 pieces.

Salmon tempura, seaweed salad, cucumber, and spring mix. Served with house special sauce. Roll cut into 10 pieces.

Served with choice of miso soup or house salad. California roll, jb roll, tekka roll.

Served with choice of miso soup or house salad. California roll and 7 pieces of assorted sushi. Chef's choice. Baked seafood mix.

Served with choice of miso soup or house salad. California roll, Tekka roll, and 5 pieces of assorted sushi. Chef's choice.

Served with choice of miso soup or house salad. Rainbow roll and 5 pieces of assorted sushi.

Served with choice of miso soup or house salad. Rainbow roll, 3 pieces of assorted sushi, and 6 pieces of assorted sashimi.

Served with choice of miso soup or house salad. 16 pieces of chef's choice assorted fresh cut sashimi with a side of rice.

Served with choice of miso soup or house salad. California roll, 6 pieces sushi, 6 pieces sashimi.

Served with choice of miso soup or house salad. California roll, JB roll, 12 pieces sushi, 12 pieces sashimi.

Served with choice of miso soup or house salad. California roll, jb roll, shrimp tempura roll, 18 pieces sushi, and 18 pieces sashimi.

Served with choice of miso soup or house salad. California roll, jb roll, shrimp tempura roll, playboy roll, 24 pieces of assorted sushi, and 24 pieces of assorted sashimi.

Served with jasmine white rice. Lobster, Scallops, Shrimp, and Mussels, sauteed with minced garlic and mushrooms in our signature brown sauce. Served over a bed of steamed veggies.

Served with jasmine white rice. Lobster, scallops, shrimps, and mussels, with bell peppers, bamboo shoots, pineapple chunks, and basil leaves in our delicious red curry.

Served with jasmine white rice. Salmon steak grilled to perfection glazed with tangy homemade sweet chili sauce. Served over a bed of steamed mixed veggies.

Served with jasmine white rice. Whole lobster tail, bamboo shoots, bell peppers, and basil leaves in delicious curry sauce.

Crispy boneless half duck, bamboo shoots, bell peppers, and basil leaves in delicious curry sauce.

Crispy boneless half duck on a bed of sauteed veggies - bell peppers, onions, mushrooms, and basil leaves in chili sauce.

Lightly-battered crispy chicken tossed in our signature sweet and sour sauce.

A sauteed spicy dish with curry paste, bell peppers, basil leaves, and string beans.

A sauteed spicy dish with chili sauce, onions, mushrooms, bell peppers, basil leaves.

Sauteed dish with cashew nuts, bell peppers, celery, mushrooms, and carrots.

Choice of meat sauteed with minced garlic and fresh mushrooms in brown sauce. Served on a bed of mixed steamed vegetables.

Seasonal veggies sauteed with choice of meat in house brown sauce.

Coconut milk, curry paste, sweet potatoes, avocado, and cashew nuts.

Coconut milk, curry paste, bell peppers, string beans, cilantro, and citrus leaves.

Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves.

Choice of chicken or shrimp, cooked in our sweet chili sauce. Served over mixed veggies.

Served with white rice and mushrooms, carrots, and cabbage. Topped with sesame seeds.

Served with white rice and assorted veggies.

Served with white rice. Breaded in Japanese breadcrumbs and deep-fried to golden perfection.

Only available Fridays-Sundays.

Sweet tea brewed daily topped with cream.

Sweetened or unsweetened.

Sweetened or unsweetened.

Served warm with sweet creamy dipping sauce.

Choice of vanilla or chocolate ice-cream filling.

A slice of cheesecake - by Cheesecake Factory, battered and deep-fried. Served with a scoop of vanilla ice-cream.

Sweet bananas battered and deep-fried. Served with vanilla ice-cream.

Mini brownies are battered and deep-fried. Served with vanilla ice-cream.

Authentic matcha green tea ice cream imported from Japan.

Sweet and refreshing. The perfect finish to any meal.

Ice cream bites nested inside a thin marshmallow-like skin. Mix and match flavors - green tea, strawberry or chocolate.

Choice of vanilla, chocolate, or green tea.