Sakura Hibachi

Six pieces.

Five pieces.

Seven pieces.

Pan-fried, homemade, crispy pork dumplings.

Grilled chicken on skewer with teriyaki sauce.

Gently fried chicken and vegetable with tempura sauce.

Ny steak sliced, sautéed with vegetable in a special sauce.

Deep fried sweet cream cheese.

Japanese style steamed or fried shrimp dumpling.

Fried squad served with homemade sauce.

Deep fried oyster with tinkatsu sauce.

Tossed with spicy cream dressing.

Gently fried shrimp and vegetable with tempura sauce.

Deep fried, served with ponzu sauce.

Jumbo shrimp fried with coconut batter.

Jumbo shrimp served with homemade fresh cocktail sauce.

Fresh soy bean steamed and lightly salted.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Lightly fried tofu with teriyaki sauce.

Four pieces of Japanese style spring rolls with chile sauce.

Deep fried crab meat and cheese.

Slices of octopus and cucumber with vinegar sauce.

Shrimp, crab meat and octopus with special vinegar sauce.

Five pieces of assorted prepared fish on flavored rice.

With tuna or salmon or super white tuna.

Seven pieces of assorted slices of raw fish.

With fund or crab.

Delicately flavored soy based soup with tofu, seaweed and scallion.

Delicately flavoured broth with mushroom and scallop.

Delicious vegetable soup with tender shrimp, scallop, and crabmeat.

Three pieces gyoza.

Fresh lettuce, carrots and cucumber with homemade ginger dressing.

Japanese style seaweed in delicious sesame sauce.

Fresh lettuce and avocado with homemade dressing.

Fresh cucumber, crab meat and masago with spicy mayonnaise.

Seared tuna, shrimp and crab meat over garden salad.

Maguro.

Sake.

Hamachi.

Ebi.

Kani.

Tako.

Unagi.

Inari.

Tobiko.

Japanese yellow pickle.

Oshinko, avocado, cucumber.

Crab meat, avocado and cucumber.

Hot.

Shrimp, cucumber and lettuce.

Smoked salmon, avocado and cream cheese.

Spicy crunch salmon, cucumber rolled inside out with masago.

Salmon, avocado and cucumber.

Deep fried salmon, cucumber and masago.

Deep fried shrimp, cucumber and masago.

Spicy tuna, yellowtail, inside out.

Deep fried oyster, cucumber and masago.

Deep fried soft shell crab, cucumber and masago.

Shrimp, crabmeat, spicy tuna, avocado, spicy sauce on top.

Crabmeat, avocado, cucumber inside, raw fish and avocado on top.

Eel and cucumber wrapped with avocado and masago.

Light fried roll smokey salmon, cream cheese, crabmeat, topped with spicy sauce and sweet sauce.

Six pieces. Lightly fried roll with crabmeat, cucumber, avocado topped with masago, scallions, spicy sauce and sweet sauce.

Lightly fried California roll topped with spicy sauce and sweet sauce.

Spicy crabmeat, shrimp, cream cheese, rolled inside sliced avocado on top with sweet sauce.

Rolled with spicy salmon, spicy tuna, avocado, cream cheese in side with spicy sauce and sweet sauce.

Lightly fried roll with spicy salmon, crabmeat, eel, avocado, cream cheese in the side, chef's special, and masago.

Shrimp tempura, cucumber rolled inside, spicy tuna on top, splashed with honey wasabi mayonnaise.

Shrimp tempura, avocado rolled inside, spicy crabmeat on top.

Pink color soy paper rolled with tuna, salmon, crabmeat, cucumber, avocado.

Yellowtail, cucumber, crunch flakes inside with super white tuna, avocado on top garnished with masago.

Spicy tuna, cucumber with crunch flakes rolled inside, seared pepper tuna and avocado on top.

Tuna, shrimp, avocado rolled inside, salmon on top, splashed with special sauce.

Tempura rock lobster tail rolled inside, spicy crabmeat on top, splashed with chef's special sauce.

Pink color soy paper rolled with shrimp tempura, spicy tuna, and chef's special sauce.

Seared pepper tuna, cucumber rolled inside, spicy tuna, lightly fried eel on top, with chef's special sauce.

Spicy crabmeat, cucumber, cream cheese rolled inside, shrimp, avocado on top with chef's special sauce.

Deep fireid soft shell crab, cucumber rolled inside, eel, and avocado on top with chef's special sauce.

Chicken tempura, cucumber, lettuce rolled inside, sliced avocado, crunch flake, masago on top, with chef's special sauce.

Japanese marinated tofu, cream cheese, crunch flake rolled inside, sliced avocado on top.

Pink colour soy paper rolled with super white tuna, seared pepper tuna, crabmeat, avocado, masago.

Spicy scallop, crunch flake, cucumber masago rolled inside, sliced salmon, white tuna, avocado, and chef's special sauce.

Tuna, cucumber, cream cheese, crunch flakes rolled inside with spicy crabmeat on top and chef's special sauce.

Crabmeat, cucumber, avocado rolled inside with sliced salmon, tuna, avocado on top, and chef's special sauce.

Smoked salmon, crabmeat, cucumber, avocado, crunch flakes, spicy mayonnaise rolled inside.

Shrimp tempura, cucumber, rolled inside sliced salmon, red snapper on top and chef's special sauce.

Spicy crabmeat, cucumber, avocado, rolled inside with sliced yellowtail, avocado masago on top.

Shrimp tempura, cucumber, cream cheese rolled inside, sliced tuna, avocado on top and strawberry sauce.

Lightly fried roll with salmon, crab meat, cream cheese, cucumber inside, and chef's special sauce.

Crabmeat, cucumber, avocado rolled inside, with baked spicy shrimp, scallop, and masago.

Six pieces. Lightly fried roll without rice, white fish,cream cheese,avocado, eel topped with spicy sauce and sweet sauce.

Eight pieces. Spicy crabmeat, cucumber with crunch inside, topped with shrimp, avocado, and sweet sauce.

Eight pieces. Crabmeat tempura, cream cheese topped with whole pieces of eel and sweet sauce.

Eight pieces. Crabmeat tempura, cream cheese topped with avocado with spicy and sweet sauce.

Eight pieces. Sweet potato tempura, cream cheese, topped with spicy crabmeat, spicy and sweet sauce.

Eight pieces. Shrimp tempura, cream cheese topped with avocado and sweet sauce.

With special wasabi sauce and mixed vegetable.

Our tender fillet mignon, served with chef's special sauce and vegetables.

Fried tofu with teriyaki sauce.

Broiled chicken with teriyaki sauce.

Chicken cutlet.

Pork cutlet.

Broiled salmon fish with teriyaki sauce.

Broiled shrimp with teriyaki sauce.

Broiled steak with teriyaki sauce.

California roll, tuna roll, and cucumber roll.

Hot. Spicy tuna roll, spicy salmon roll, and spicy California roll.

Seven pieces assorted sushi chef's choice, one California roll.

Broiled eel, glazed with our special sauce over rice.

15 pieces of assorted raw fish, chef's choice.

Nine pieces of tuna on a bed of seasoned rice.

Nine pieces of salmon on a bed of seasoned rice.

Nine pieces assorted sushi chef's choice, one tuna roll.

18 pieces of assorted raw fish chef's choice.

Five pieces sushi and nine pieces sashimi, chef's choice with one California roll.

Six pieces sushi, 12 pieces sashimi, one tuna roll, one chef's special roll.

Shrimp, scallop and crab meat.

Steak, shrimp, chicken.

Fillet mignon, shrimp and chicken.

Salmon, shrimp, scallop.

Fillet mignon, shrimp, lobster, and scallop.

Pork cutlet Japanese style with katsu sauce on the side. Cutlet.

Chicken cutlet katsu Japanese style with katsu sauce on the side. Cutlet.

Virgin strawberry, peach, or mango daiquiri, pina colada.

Soft drinks.