Sakura Japanese Steak

Two rolls. California roll and tuna roll.

Three rolls. California roll, spicy tuna roll, and salmon roll.

Two pieces of tuna, two pieces of salmon, and two pieces of shrimp.

Five pieces of sushi and spicy tuna roll.

Eight pieces of assorted sashimi.

Three pieces sushi, six pieces sashimi, and spicy tuna roll.

Fried breaded chicken breast with katsu sauce.

Fried breaded pork chop with katsu sauce.

Pan-fried salmon with teriyaki sauce.

Seaweed salad.

Squid salad.

Crab stick cucumber, crunch, and sauce.

Fish salad.

Green soy bean.

Chicken shish kabobs.

Six pieces steamed shrimp dumplings.

Five pieces of fried beef and vegetable dumplings.

Fried bean curd.

Three pieces of fried shrimp only.

Deep-fried assorted vegetable.

Four pieces.

Deep-fried soft shell crab and tobiko.

Four pieces of assorted sushi.

Seven pieces of assorted sashimi.

Crab stick, cucumber, and avocado in vinegar sauce.

Octopus in vinegar sauce.

Tuna, salmon, avocado, asparagus, and seaweed salad wrapped in cucumber with soy citrus.

Minced tuna, wakame, fresh mango mixed with chef special sauce.

Thinly sliced seared tuna with Japanese spice, sesame seed, and yuzu sauce.

Tuna.

White tuna.

Fatty yellowtail.

Yellowtail.

Salmon.

White fluke.

Strip bass.

Red snapper.

Sweet shrimp.

Shrimp.

Sea urchin.

Eel.

Mackerel.

Scallop.

Surf clam.

Squid.

Octopus.

Crab stick.

Egg omelette.

Salmon roe.

Smelt roe.

Flying fish roe.

Hot. Spicy flying fish roe.

Tekka maki.

Sake maki.

Hamachi scallion maki.

Shrimp with avocado.

Crab stick, avocado, and cucumbers.

Crabmeat, avocado, and cucumbers.

Eel and avocado.

Eel, avocado, and crunch.

Salmon skin and cucumber.

Salmon and avocado.

Tuna and avocado.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, avocado, and masago.

Tuna, cream cheese, avocado, and crunch.

Crab stick, egg, and vegetable.

Fried shrimp, smoked salmon, masago, scallion, and spicy crab meat.

Five pieces. Softshell crab, avocado, and spicy sauce.

Fried shrimp, cucumber, avocado, and spicy sauce.

Assorted fish with California roll.

California roll with eel and avocado.

Eel roll layered with avocado.

California roll topped with spicy tuna and tobiko.

Tuna, salmon, yellowtail, shrimp tempura, masago, avocado, and spicy sauce.

Shrimp tempura, asparagus, avocado, spicy sauce, and scallion topped with salmon and unagi sauce.

California roll and spicy tuna topped with unagi, avocado, and unagi sauce.

California roll topped with scallop and Kani masago.

Avocado roll.

Cucumber roll.

Pickled radish roll.

Asparagus roll.

Mushroom roll.

Fried potato roll.

Squash, avocado, asparagus, and cucumber roll.

Hot. Crabmeat, avocado, and masago.

Hot.

Hot.

Hot.

Hot.

Hot.

Shrimp tempura, spicy crab meat, cream cheese inside, topped with steamed shrimp, chef special sauce wrapped in foil and light in flame.

Shrimp tempura and avocado inside, topped with spicy crab meat.

Spicy crab stick and avocado inside, topped with crab stick, tobiko, and special sauce.

Spicy tuna, salmon, crab meat, and avocado inside, whole roll lightly fried with chef special sauce.

Spicy tuna and avocado topped with shrimp, spicy crab stick, and masago.

Fried lobster, crunch, masago, avocado, and spicy crab stick inside, topped with chef special sauce.

Spicy tuna, jalapeno, avocado, and radish sprout.

Shrimp tempura, cream cheese, masago, and scallion topped with spicy crab stick and tobiko.

Tuna, salmon, crab stick, cucumber, scallion, and avocado with creamy wasabi sauce wrapped in soy paper.

Fried chicken stripe, avocado, crab stick, cream cheese, tobiko, and spicy mayo.

Shrimp tempura, crab stick, avocado inside, topped with fresh mango and strawberry.

Shrimp tempura, spicy salmon, asparagus, avocado, crunch, and masago topped with yellowtail and chef special sauce wrapped in soy paper.

Spicy crab meat, avocado topped with salmon, tuna, and tobiko.

White tuna, oshinko, and crunch inside, topped with white tuna, avocado, eel sauce, and spicy mayo.

Salmon and white fish inside, whole roll lightly fried with Asian salad sauce on top.

Six pieces tuna, six pieces salmon, and three pieces yellowtail.

Seven pieces of sushi and six pieces of California roll.

Nine pieces of sushi and six pieces of spicy tuna roll.

15 pieces of assorted sashimi.

21 pieces of assorted sashimi.

Six pieces of sushi and 12 pieces of sashimi with California roll.

16 pieces sushi with spicy tuna and dragon roll.

33 pieces sashimi.

10 pieces of sushi and 24 pieces sashimi with dragon roll and spicy tuna roll.

Assorted sashimi and sushi rice.

Tuna sashimi and sushi rice.

Eel sashimi and sushi rice.

10 rolls. Chef choice.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.

Seasoned with herbs and spices in Japanese style.

Sirloin steak and shrimp cooked with care to present the natural flavor.

Tender and delicious filet with a chicken combination.

Tender and delicious filet with a shrimp combination.

Tender and delicious filet with a scallop combination.

Top-quality rib-eye steak with a chicken combination.

Top-quality rib-eye steak with a shrimp combination.

Top-quality rib eye steak with a scallop combination.

Seasoned with herbs and spices in Japanese style.

Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.

Tender and delicious filet with a seafood combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Boneless chicken cooked with teriyaki sauce, lemon, and a hint of Japanese herbs.

Thick sirloin strip cooked with care to present the natural flavor.

12 oz of top-quality rib-eye steak cooked with care to present the natural flavor.

Tender and delicious-the most popular cut.

Fresh salmon cooked with teriyaki sauce.

Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.

Scallops cooked with a hint of lemon and Japanese herbs.

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Lobster and scallops uniquely seasoned with special herbs.

Imperial seafood combination with uniquely seasoned with special herbs.

The prince of the sea cooked with special herbs and a touch of lemon.

Assorted vegetable.

Tender scallops cooked in traditional teppan style.

Six pieces. Served with special seafood sauce.

Cooked in traditional teppan style.

Without an entree.

Tender mushrooms sauteed with herbs and spices.

A delightful cream drink made with cream de almond and cream de cacao.

Japanese bloody Mary with wasabi.