Sakura Japanese Steak Seafood & Sushi Menu

Crab, cucumber, octopus with vinegar.

Tuna, salmon, red snapper, shrimp.

Two pieces each-tuna, salmon, red snapper, octopus, and one-piece crab.

Hot.

Rare steak with special sauce.

Miso sauce.

Crab stick, fish roe, avocado.

Hot.

Shrimp, cucumber, avocado roll, mayo.

Shrimp tempura, cucumber, masago.

Soft shell crab five pieces.

Soft shell crab ten pieces.

Crab, masago, egg, vegetable. Four pieces.

Tuna, salmon, yellowtail, avocado. Five pieces.

Assorted fish with California roll.

Smoked salmon, cream cheese.

Salmon, avocado & ikura.

Lump crab meat, avocado & old bay.

Lump crab meat, tuna & yum yum sauce.

California roll with mayo, hot sauce & broiled.

Tuna, cream cheese, avocado, crab & hot sauce.

Broiled salmon, cream cheese, avocado & crab.

California roll, broiled scallop, hot sauce & cream cheese.

Cucumber, white tuna.

Shrimp tempura with spicy tuna on top.

Lump crab meat, salmon with asparagus honey wasabi sauce.

Fresh salmon cooked with teriyaki sauce.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Scallops cooked with a hint of lemon and Japanese herbs.

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Lobster and scallops uniquely seasoned with special herbs.

Imperial seafood combination with uniquely seasoned with special herbs.

The prince of the sea cooked with special herbs and a touch of lemon.

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Thick sirloin strip cooked with care to present the natural flavor.

12 oz of top-quality rib eye steak cooked with care to present the natural flavor.

Tender and delicious-the most popular cut.

Assorted vegetable.

Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.

Seasoned with herbs and spices in Japanese style.

Sirloin steak and shrimp cooked with care to present the natural flavor.

6 oz of top-quality rib-eye steak with a chicken combination.

6 oz of top-quality rib eye steak with a shrimp combination.

Tender and delicious filet with a chicken combination.

Tender and delicious filet with a shrimp combination.

Tender and delicious filet with a scallop combination.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

Tender and delicious filet with a seafood combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Six pieces sushi, six pieces tuna roll.

Eight pieces sushi, six pieces California roll.

Three California rolls.

Vinegar rice topped with sliced fish.

Six pieces sushi, twelve pieces sashimi.

Ten pieces sushi, six pieces California roll, twelve pieces sashimi.

Four pieces salmon, six pieces California roll, four pieces shrimp, four pieces eel & four pieces tuna.

Six pieces sushi, three pieces tuna roll, three pieces salmon roll & ten pieces sashimi.

Tender scallops cooked traditional teppan style.

Served with special seafood sauce. Six pieces.

Cooked traditional teppan style.

Without an entrée.

Tender mushrooms sauteed with herbs and spices.