Sal Anthony's

Pasta in a silky sauce of tomato, cream and vodka.

Sal anthony’s specialty.

With chunks of homemade mozzarella, basil & plum tomato.

Sal anthony’s specialty.

Sal anthony’s hearty daily soup.

Ripe melon & thin slices of air cured ham.

Mozzarella cheese & sweet roasted peppers.

Thin slices of eggplant breaded and topped with marinara sauce & mozzarella.

Triangles of fresh mozzarella & bread, deep fried.

Plump pieces of homemade sausage sauteed with peppers, mushrooms and rosemary.

Honeycomb beef tripe cooked in marinara sauce.

Tender, fresh, deep fried squid.

Littleneck clams lightly breaded & seasoned, baked crisp.

Squid, shrimp, octopus and scungilli with olive oil and lemon.

Sal anthony’s specialty.

Romaine lettuce and seasonal greens.

Peppery salad green dressed with olive oil and lemon.

Sal anthony’s specialty.

Fresh escarole sautéed with gaeta olives & pignoli.

Sautéed in olive oil and garlic.

Cut in strips & deep fried.

When in season - broccoli di rape - italian bitter green sautéed in olive oil & garlic

Meatballs braised in a plum tomato sauce.

Thin, flat pasta in a creamy tomato sauce with peas, prosciutto & mushrooms.

Pasta in a silky sauce of tomato, cream and vodka.

With chunks of homemade mozzarella, basil & plum tomato.

Meatballs with marinara sauce served over pasta.

Potato dumplings with a traditional Italian meat sauce.

Fettuccine in a light cream sauce with fresh & smoked salmon.

Linguine with freshly shucked clams in olive oil & garlic.

Homemade ravioli with ricotta & topped with tomato sauce.

Chicken breast baked with tomato sauce & mozzarella.

Chicken breast sautéed with mushrooms & marsala wine.

Chicken breast in a light cream sauce with fennel & anise.

Pan fried in olive oil, garlic & lemon.

Chicken breast dipped in a batter of fresh grated cheese & eggs then sautéed in lemon & butter.

Boneless trout sautéed in olive oil, garlic & rosemary.

Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine.

Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine.

Fresh filet of salmon sautéed with sweet pepper, mushrooms & cream.

Calamari shrimps & clams in a light marinara sauce.

Veal sautéed with mushrooms & Marsala wine.

Veal sauteed with lemon, butter and capers.

Pan fried cutlet with tomato sauce and mozzarella.