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Sal Anthony's Menu

Appetizers

Zuppa del Giorno

Sal Anthony's full boded daily soup.
$9.50
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Sweet Melon & Prosciutto and Figs

Ripe melon and thin slices of ur cured ham and figs.
$13.00
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Mozzarella, Peppers & Tomatoes

Our own mozzarella cheese. Sweet roasted peppers and fresh tomatoes.
$13.00
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Mozzarella in Carrozza

Triangles of fresh mozzarella & bread deep fried. Served with marinara and anchovies sauce.
$13.00
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Sal Anthony's Melanzane

Half of the eggplant roasted & topped with caramelized onions. Grape tomatoes and burrata.
$14.50
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Salsicce Broccoli Rabe

Plump pieces of homemade sausage sauteed with Italian broccoli and cannellini beans.
$16.00
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Burrata con Prosciutto di Parma

Fresh Italian cheese made from mozzarella and cream served with slices of cured ham. over arugula and roasted peppers.
$15.00
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Salads

Arugula Salad

Peppery salad green dressed in olive oil & lemon.
$12.50
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Caesar Salad

Sal Anthony's specialty.
$13.00
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Seafood Appetizers

Polpo alla Griglia

Mediterranean grilled octopus, onions. Capers, Gaeta olives puree, lemon, and Italian herbs.
$13.50
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Mussels Possilipo

Fresh mussels steamed in marinara sauce.
$13.50
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Fritti di Calamari

Tender, fresh fried squid served with marinara sauce.
$14.50
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Clams Oreganata

Littleneck clams lightly breaded and seasoned, then baked crispy.
$14.50
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Side Dishes

Escarola Monachina

Fresh escarole sauteed mth Gaeta olives & pignoli.
$11.00
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Spinach Affogato

Sauteed in olive oil & garlic.
$10.00
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Fried Zucchini

Cut in strips dusted deep-fried.
$12.50
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Broccoli di Rabe Affoaato

Italian bitter green sauteed in olive oil & garlic.
$13.50
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Polpette

Meatballs braised in a plum tomato sauce.
$14.00
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Homemade Fries

Homemade fries mth regtanitto cheese on top and chives with a touch of trouffle oil.
$9.00
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Pasta Entree

Spaghetti e Polpetti

Meatballs with marinara sauce served over pasta.
$17.50
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Gnocchi Bolognese

Potato dumplings served in a tomato sauce with ground lean meat.
$17.50
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Penne alla Vodka

Quill shaped pasta in a silky sauce of tomato cream and vodka.
$17.00
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Srghettini San Gimignano

With chunks of homemade mozzarella basil & plum tomato.
$17.50
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Fettuccine con tres Funghi

Fresh pasta in a light cream sauce with three mushrooms and touch truffle oil.
$20.50
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Linguine al Olio, Aglio e Vongole

Linguine with freshly shucked clams in olive oil & garlic.
$18.50
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Linguine dalla Forma

Thin flat pasta sauteed with olive oil and garlic tossed in Parmigiano - Reggiano cheese wheel.
$21.50
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Linguine Sal Anthony's

Thin flat pasta in a creamy tomato sauce with peas, prosciutto & mushrooms.
$19.50
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Fish and Seafood

Trout al Rosemarino

Boneless trout sauteed in olive oil, garlic & rosemary.
$23.50
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Salmon Grosseto

Fresh filet of salmon sauteed with sweet peppers, mushrooms, and cream.
$25.50
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Shrimp Fra Diavolo

Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine.
$25.50
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Shrimp Scampi

Fresh shrimp sauteed in a silky sauce of cream and tomato served on a bed of linguine.
$25.50
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Seafood Abbondanza Marechiaro and Aragosta

Squid, shrimp, clams, mussel, and lobster tail in a light marinara sauce served over pasta.
$33.00
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Lobster fra Diavolo

Fresh lobster any style served over linguine with shrimp.
$35.00
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Poultry

Chicken Francese

Dipped in a batter of fresh grated cheese & egg then sauteed in lemon & butter.
$22.50
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Chicken Breast Parmagiana

Chicken breast baked with tomato sauce & melted mozzarella.
$22.50
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Chicken Breast all' Anice

Sauteed in a light cream sauce with fennel & anise.
$24.50
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Chicken on the Bone Scarpariello

Organic chicken pan-fried in olive oil garlic & lemon.
$24.50
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Veal and Chops

Veal Scaloppine Marsala

Veal sauteed with mushrooms & marsala wine.
$24.00
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Veal Cho Parmegiana Adelina

Veal cutlet baked with tomato sauce & melted mozzarella.
$32.00
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Aged Sirloin Steak

Aged shell steak topped with sauteed mushrooms.
$34.00
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Broiled Veal Chop

Chop broiled to order.
$39.00
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