Salento Bistrot Menu

Three eggs, bacon, avocado, black beans, pico de gallo, corn tortillas, tomatillo sauce.

Egg whites, sautéed spinach, garlic, pico de gallo, black beans, avocado, corn tortilla, tomatillo sauce.

Eggs, ham, shredded cheese, pico de gallo, avocado, corn tortilla, black beans, tomatillo sauce.

Toasted artisan bread, avocado spread, cured salmon, topped with over-easy eggs.

Ham or prosciutto, egg, tomato, cheese, watermelon salad.

Scrambled eggs, house chips, queso fresco, red pepper, onion, cilantro, avocado, tomatillo sauce.

Three fresh eggs, goat cheese, rosé peppers, mixed greens.

Toasted artisan bread, egg whites, avocado, tomato, shredded parmesan cheese.

Homemade oatmeal with fresh berries and honey.

Wheat Bread, Poached Egg, Sliced Avocado, Salt & Pepper, Olive Oil, Radish, Crushed Red Pepper and Sliced Tomatoes.

One Argentine-style empanada and watermelon salad. Choice of chicken, spinach & ricotta and ham & cheese.

Grilled Atlantic salmon, kale, cherry tomatoes, pineapple, red onion, quinoa, avocado, ginger dressing.

Fresh lump crabmeat, arugula, cabbage, sliced avocado, carrot, toasted olive bread, ginger dressing.

Arugula, walnuts, green apples, quinoa, avocado and house dressing gluten-free.

Grilled Atlantic salmon over Mediterranean quinoa salra

Brie, sautéed mushroom & our amazing homemade jam.

Homemade cured salmon, avocado, capers, goat/ricotta cheese, and rosé peppers.

Shredded chicken breast, curry mayo, dried cranberries, cashews, on a bed of sliced granny smith and arugula.

Roasted cherry tomatoes, fresh basil, mozzarella & manchego cheese.

Fish marinated in lime, tomatoes, red onion, cilantro, red pepper, pineapple, homemade chips, and salad

Chipotle hummus and cilantro pesto hummus served with olive bread.

Homemade guacamole and chips are gluten-free.

beef with A Caramelized Grape.

House Cured Salmon, Ponzu Sauce and Rosé Peppers.

Roasted cauliflower with homemade curry sauce gluten-free.

Romaine lettuce, sliced carrots, zucchini, mushroom & goat cheese.Ginger dressing gluten-free.

Romaine Lettuce, Grilled Salmon, Sliced Carrots, Zucchini, Jalapenos.Ginger Dressing (gluten-Free.

Beef or Chicken fajitas served with Mexican rice & beans, pico de gallo, sour cream, guacamole, and corn tortilla. The combination on double portion only.

Grilled Atlantic salmon with red cabbage, cilantro, lemon dill aioli.

Gluten-free penne pasta with pesto sauce, garlic, grated parmesan cheese, fresh basil served with grilled chicken.

Broiled with herb mushroom sauce, served with mashed potatoes & seasonal vegetables - dinner only

Broiled salmon served with our signature mushroom sauce, mashed potatoes & seasonal vegetable

Chicken breast with homemade herb mushroom sauce, mashed potatoes & seasonal vegetables.

Nuts, house-made jam, oil infusion, and olive bread.

Greek honey yogurt with granola and berries.

Belgian waffle topped with whipped cream, berries and maple syrup. Side of bacon.

Two eggs your way and wheat toast.

A grilled cheese sandwich and a cup of fruit.

Grilled chicken breast with homemade mashed potatoes

Two scoops of Amy's Mexican vanilla ice cream.

Choice of two 2 items, includes iced tea or brew coffee. Available Monday – Friday 11:00 am – 3:00 pm.