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Dessert

Salt & Straw

293 added to favorites

10-25 min
2035 NE Alberta St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

The Spooktacular Series Pints

The Great Candycopia

As darkness falls across the land, the candymaking hour is close at hand. Swarms of housemade trick-or-treat favorites—crisp shortbread and nutty nougat buried in caramel, peanut butter trapped inside walls of chocolate, pecans smothered in BOOrbon vanilla toffee—get folded into a disgustingly delicious salted butterscotch ice cream, stuck for eternity.
$10.00
0

Creepy Crawly Critters

One, two, ten prickles along your skin. Dozens of critters are hiding in the grass by way of this matcha ice cream with toffee-brittle mealworms and chocolate crickets. Don Bugito in Oakland provided the delicious insects, we delivered the creepy.
$10.00
0

Mummy's Pumpkin Spiced Potion (v)

In the middle of our lab, a cauldron boiling. Amber leaves of rooibos flicker, then flakes of pumpkin make the gruel thicker. A fuming broth of caramel sizzles, while a sliver of blackberry shoot fizzles. Three stinging droplets of vanilla smolder. Featuring August Uncommon Tea, this intoxicating, buttery concoction will satiate your deepest, darkest PSL desires.
$10.00
0

Black Cat Licorice & Lavender

Rounding the corner with a ghastly squeal, a jet-black figure pounces on your shadow. In this ominous, unexpected flavor, we’ve conjured up superstition with a silky, pitch-dark anise and fennel caramel swirled with luminous salted lavender ice cream. We wouldn’t turn our backs if we were you.
$10.00
0

Dracula’s Blood Pudding

A blood-curdling chocolate-y ice cream. We start with pig’s blood from Portland butcher Nicky USA and cook it with warm spices like cinnamon and coriander and brandy. The flavor ultimately is a nod to the Italian dessert sanguinaccio, rich cocoa notes and a hint of minerality.
$10.00
0

Portland Classics Pints

Sea Salt w/ Caramel Ribbons

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
$10.00
0

Almond Brittle w/ Salted Ganache

Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen.
$10.00
0

Double Fold Vanilla

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
$10.00
0

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
$10.00
0

Arbequina Olive Oil

A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
$10.00
0

Coava Coffee w/ Freckled Woodblock Chocolate

Bold, single-origin cold brew gets mixed with cream, sugar, and sea salt. Then we pour untempered chocolate directly into the ice cream as it churns, an old-school technique called freckling. Made with Coava Coffee and Woodblock Chocolate
$10.00
0

Honey Lavender

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Made with Bee Local Honey
$10.00
0

Cinnamon Snickerdoodle

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
$10.00
0

Pear & Blue Cheese

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery
$10.00
0

Strawberry Honey Balsamic w/ Black Pepper

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Made with Oregon Hill Farms strawberries and Honey Ridge Farms balsamic vinegar
$10.00
0

Cloudforest Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Cloudforest Chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top. Made with Cloudforest Chocolate
$10.00
0

Mint Chip w/ Theo Chocolate (v)

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from bean-to-bar pioneer Theo. Made with Theo Chocolate and Seely Mint
$10.00
0

Strawberry & Coconut Water Sherbet (v)

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Made with Harmless Harvest Coconut Water
$10.00
0

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