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Salt & Straw

230 added to favorites

15-30 min
2035 NE Alberta St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Salt & Straw | Pints

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$9.50
0

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$9.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$9.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$9.50
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$9.50
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$9.50
0

Freckled Woodblock Chocolate

Light, creamy, chocolaty and tangy. Woodblock Chocolate hand roasts each batch of their sublime chocolate in a 19th century fire roaster, before we 'freckle' it into ice cream using an old-timey technique. Get ready for a million teensy, chocolate freckles spontaneously melting on your tongue, unleashing rich, roasty cacao flavors.
$9.50
0

Strawberry Honey Balsamic with Black Pepper

Oregon strawberries are so sweet and delicious. The best way to showcase them isn’t with more sweetness, but a shmidge of honey balsamic vinegar to set off the strawberries’ sweetness, and a little black pepper brings them into their happiest state.
$9.50
0

Arbequina Olive Oil

Bright, sweet, creamy, green, floral, grassy. This is a deceptively simple flavor. Winks of bright olive oil-ness emulsify with a velvety creamy cold ice cream. It makes you wonder what else you’ve been missing in your life.
$9.50
0

Coava Coffee & Cloudforest Craque

This cold brew based ice cream made in partnership with Coava Coffee Roasters is light, fruity, and super-eatable; setting the stage to showcase one of the most intriguing candies in Portland called “Craque”; handmade, candied, single-origin cacao nibs by Cloudforest Chocolates.
$9.50
0

Cinnamon Snickerdoodle

Spicy, sophisticated, sweet-but-not-too sweet, real cinnamon ice cream and extra-tasty homemade snickerdoodles meld into a flavor that is comforting, chewy, buttery and familiar. Beloved by kids, and by adults who were once kids.
$9.50
0

Pear & Blue Cheese

This pear-forward ice cream is sweet and creamy, tumbled with chunks of pear and dotted with tangy specks of Crater Lake Blue Cheese. The fresh, delicate sweetness of local Bartlett Pears is succulent and sophisticated.
$9.50
0

Extras

Spoons & Napkins

0

March Menu-The Flavor Vault

Pots of Gold & Rainbows

This most popular seasonal hearkens back to Saturday morning cartoons and big bowls of Lucky Charms® Cereal. We meticulously sort cereal, infuse it into sweet cream, then stir in mountains of marshmallows.
$9.50
0

Wild-Foraged Berry Slab Pie

Our simple, messy, tactile, and ever-popular slab pie. Salted vanilla base with gooey berry pie filling and golden-brown pie crust spattered in, Jackson Pollock-style.
$9.50
0

Smoked Sea Salt & Chocolate Crack

The dark horse of 2012, this simple-seeming flavor is one of our most requested. Expect a light smoked salt base with gratifyingly crackly bits of chocolate-coated feuilletine and dark-roasted rice.
$9.50
0

Silencio Black Tea & Coconut Stracciatella (v)

With a base of August Uncommon Tea’s Silencio—which “feels like a Cuban bolero”—amped up with pepper, coconut, and passionfruit, then hit with vegan chocolate shards, this has become a cult favorite.
$9.50
0

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