Roasted Strawberry Tres Leches
We set out to make the yummiest strawberry ice cream we could dream up, calling back to the sweet, pink-hued flavor memories of our childhood. The result? A rich strawberry ice cream made with roasted Oxnard strawberries, a touch of salt, and sweet cream swirled with creamy tres leches cake—lightly spiced cinnamon sponge cake soaked in sweetened condensed milk, evaporated milk, and whole milk until it resembles cake batter—piped in like icing. Finished off with a swirl of bright strawberry vanilla jam, we consider this mission accomplished.