Delivery

or

Pickup

Categories
$3.99 Delivery
Dessert

Salt & Straw

485 added to favorites

15-30 min
240 N Larchmont Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.00
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.00
0

Black Olive Brittle & Goat Cheese

This ice cream is a fun recipe that was strongly inspired by the exotic ingredients available at local farmers markets. Using oil-cured olives from California Coast Naturals, we’ve created a salty candy brittle. This candy is then mixed into a delicate ice cream base that is made using a really funky goat cheese that is aged for three weeks in vegetable ash from Cypress Grove Creamery in Arcata, CA.
$11.00
0

Avocado & Oaxacan Chocolate Fudge

What could make rich, creamy avocado ice cream even better? Ribbons of drinking chocolate fudge made from the Oaxacan chocolate we get from our good friends at La Guelaguetza Restaurant.
$11.00
0

Roasted Strawberry & Toasted White Chocolate

A fruity, rosey love story set stage in frozen scoops of deliciousness. Fresh Oxnard strawberries show their best side when roasted, releasing their sweetness, rich berry-ness, and dark fruity-ness under hot hot, sweltering heat. White chocolate, on the other hand, is a bit more mellow… we lightly toast the chocolate until the milky chocolate begins to caramelize… low and slow baby. Not familiar with Oxnard Strawberries? They’re only the best berries on the West coast! California provides over a quarter of the world’s strawberries and Oxnard, CA is the #1 grower of those berries. No need to go all the way to Oxnard to taste this world-renowned delicacy, just get a scoop of this ice cream!
$11.00
0

Salted, Malted Chocolate Chip Cookie Dough

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
$11.00
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$11.00
0

James Coffee & Bourbon

We’ve taken our favorite new coffee from James Coffee and blended it with the warm, woodsy, sweetness of Greenbar Distillery’s Slow Hand Whiskey to make a new spin on coffee ice cream, perfect for cooler California winters.
$11.00
0

Freckled Woodblock Chocolate

Light, creamy, chocolaty and tangy. Woodblock Chocolate hand roasts each batch of their sublime chocolate in a 19th century fire roaster, before we 'freckle' it into ice cream using an old-timey technique. Get ready for a million teensy, chocolate freckles spontaneously melting on your tongue, unleashing rich, roasty cacao flavors.
$11.00
0

Lemon Grand Poppy Sherbet

We love that Greenbar is the first distillery in downtown Los Angeles since prohibition almost as much as we like their intensely bitter poppy flower flavored liquor. We combine it with lemon juice, cream, milk and a handful of poppy seeds to make sherbet. Then we ribbon generous amounts of our homemade marshmallow fluff with lemon zest. It tastes spicy and bitter, and then sweet and bright and then spicy bitter, and sweet and bright again.
$11.00
0

A Thanksgiving Celebration in Los Angeles

Sweet Potato Casserole w/Maple Pecans

There’s nothing quite like that first bite of sweet potato casserole, as the sweet, cinnamon-spiced concoction warms your tongue with smooth, velvety comfort. Dig your spoon into rich, full-bodied sweet potato ice cream, balanced by a ribbon of mouth-watering maple syrup marshmallow fluff and homemade candied pecans. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to the Los Angeles Regional Food Bank.
$11.00
0

Roasted Cranberry Sauce Sorbet (v)

No Thanksgiving meal is complete without a side of intense, wine-deep cranberry sauce, and our take elevates the familiar flavor with roasted cranberries, cranberry juice, and candied cranberry jam—all made with the ruby beauties from our friends at Washington’s Starvation Alley Farms. It’s so classic, you can almost see the imprint of rings from the inside of a can on the side of each scoop. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to the Los Angeles Regional Food Bank.
$11.00
0

Salted Caramel Thanksgiving Turkey

Every true turkey lover knows the best part of the bird is the crispy skin! This take on turkey is the main course and anchor of our Thanksgiving ice cream meal. Full of delightful, finger-licking flavor, we fold sweet and buttery turkey brittle into a turkey fat caramel ice cream, creating an astoundingly authentic flavor you’ll want to wrap up and take home for leftovers. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to the Los Angeles Regional Food Bank.
$11.00
0

Spiced Goat Cheese & Pumpkin Pie

Short: There’s no better way to finish off a delicious Thanksgiving meal! Indulge in spiced cheesecake ice cream made with fresh, local goat cheese, swirled with streaks of fresh baked pumpkin pie custard. This flavor will definitely end your experience at our Thanksgiving table on a high note! November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to the Los Angeles Regional Food Bank.
$11.00
0

Roasted Peach & Sage Cornbread Stuffing

Our stuffing course gets a Southern spin this year, courtesy of cornbread and peaches! We start by infusing our ice cream with fresh-picked sage for a classic stuffing aroma, and add handfuls of sweet and crunchy cornbread brown sugar shortbread cookies and spoonfuls of spiced peach jam brightened with a splash of peach vinegar. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to the Los Angeles Regional Food Bank.
$11.00
0

Extras

Spoons & Napkins

0

Other Options Nearby

All Dessert Delivery In Los Angeles

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy