Sweet Potato Casserole w/Maple Pecans
There’s nothing quite like that first bite of sweet potato casserole, as the sweet, cinnamon-spiced concoction warms your tongue with smooth, velvety comfort. Dig your spoon into rich, full-bodied sweet potato ice cream, balanced by a ribbon of mouth-watering maple syrup marshmallow fluff and homemade candied pecans.
November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to the Los Angeles Regional Food Bank.