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Salt & Straw

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25-40 min
100 A Ave (NaN mi)
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Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Salt & Straw | Pints

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$9.50
0

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$9.50
0

Coava Coffee & Cloudforest Craque

Cold brewed coffee, a dash of sweet cream and handmade chocolates, the portland trifecta. This cold brew based ice cream made in partnership with coava coffee roasters is light, fruity and super-eatable, setting the stage to showcase one of the most intriguing candies in the city called craque, handmade, candied, single origin cacao nibs by sebastian at cocanu chocolates. A coffee ice cream that twists texture and flavor around your tongue.
$9.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$9.50
0

Cinnamon Snickerdoodle

Red Ape Cinnamon from Eugene donates part of the proceeds to save the orangutans in Sumatra where this cinnamon is harvested. We’re honored to be able to feature this cinnamon in a mix of both doughy snickerdoodle cookies and spicy cinnamon ice cream. We bake our snickerdoodle cookies in our kitchen in SE Portland. This house recipe is extra delicious because it is salty, doughy, and slightly acidic.
$9.50
0

Strawberry Honey Balsamic with Black Pepper

Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms, and black pepper from Pohnpei – once one of the finest pepper producers of the world, shut down due to local government strife and only now starting to produce in small quantities and imported entirely by a company in Eugene, Oregon.
$9.50
0

Arbequina Olive Oil

Extra-virgin arbequina olive oil is slightly spicy with sweet grass notes and floral undertones.
$9.50
0

Pear & Blue Cheese

The delicate, sweet flavor of Oregon trail Northwest bartlett pears from Salem, or with perfectly aged crumbles of rogue creamery’s crater lake blue cheese, recently named the best in the world at a fancy competition in France mixed throughout.
$9.50
0

Roasted Strawberry & Coconut (v)

Roasting strawberries does something truly magical. While our favorite Hood strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers.
$9.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$9.50
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$9.50
0

Freckled Woodblock Chocolate

Light, creamy, chocolaty and tangy. Woodblock Chocolate hand roasts each batch of their sublime chocolate in a 19th century fire roaster, before we 'freckle' it into ice cream using an old-timey technique. Get ready for a million teensy, chocolate freckles spontaneously melting on your tongue, unleashing rich, roasty cacao flavors.
$9.50
0

Lumberjack Stack

To wish our Portland Timbers good luck as they play for the MLS Cup championship on Saturday, we're bringing back the Lumberjack Stack to Portland scoop shops this weekend! The flavor combines our favorite maple syrup from a small farm in Vermont with forkfuls of housemade sweet, fluffy, blueberry pancake yumminess. Bring home the win fellahs!!
$9.50
0

Holidays on Ice Cream Series

Peppermint Bark Cocoa

This winter, our friends at Williams Sonoma celebrate the 20th anniversary of their signature holiday Peppermint Bark, a candy tradition we look forward to finding in our stockings every year! Our tribute to the classic sweet starts with a rich cocoa ice cream cooled with a dash of peppermint oil, to which we add handfuls of bark made with minty dark chocolate, creamy white chocolate, and crisp, handmade peppermint candy bits.
$9.50
0

Apple Brandy & Pecan Pie

Our favorite way to enjoy pecan pie? Between sips of brandy, of course! We capture the cozy of this winter tradition with vanilla custard ice cream spiked with lots and lots of Clear Creek apple brandy, leveled up with gobs of our homemade pecan pie filling, rich with nutty, toffee stickiness. Cheers!
$9.50
0

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them in to the mix and make sure there are bits and pieces of gingerbread in every bite.
$9.50
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Congressman Blumenauer’s Fruitcake

When your congressman gifts you a fruitcake and then suggests you turn it into an ice cream with a portion of the proceeds going to the Community Cycling Center, you get to work. We follow his famous, 17-ingredient fruitcake recipe, soak it in brandy, then mix nice big pieces into our salted vanilla ice cream.
$9.50
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Cinnamon Coconut Eggnog (v)

Warming is an understatement with this dairy-free, egg-free nog that’s laced with plenty of cinnamon and two kinds of nutmeg, dried and freshly grated. Those spices plus a few glugs of our extra creamy rum-infused almond milk get churned up with coconut cream and sugar for luscious, heady ice cream you’ll be dreaming of all season long.
$9.50
0

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