Delivery

or

Pickup

Categories
$3.99 Delivery
Dessert

Salt & Straw

102 added to favorites

25-40 min
100 A Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$9.50
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$9.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$9.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$9.50
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$9.50
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$9.50
0

Freckled Woodblock Chocolate

Light, creamy, chocolaty and tangy. Woodblock Chocolate hand roasts each batch of their sublime chocolate in a 19th century fire roaster, before we 'freckle' it into ice cream using an old-timey technique. Get ready for a million teensy, chocolate freckles spontaneously melting on your tongue, unleashing rich, roasty cacao flavors.
$9.50
0

Pear & Blue Cheese

The delicate, sweet flavor of Oregon Trail Northwest Bartlett Pears with perfectly aged crumbles of Rogue Creamery's Crater Lake Blue Cheese mixed throughout.
$9.50
0

Cinnamon Snickerdoodle

Red Ape Cinnamon from Eugene donates part of the proceeds to save the orangutans in Sumatra where this cinnamon is harvested. We’re honored to be able to feature this cinnamon in a mix of both doughy snickerdoodle cookies and spicy cinnamon ice cream.
$9.50
0

Strawberry Honey Balsamic with Black Pepper

It's triple Oregon Strawberry! Made with strawberries, jam, and syrup from Oregon Hill Farms, Honey Balsamic from a fifth-generation beekeeper at Honeyridge Farms, and locally imported, rare Cubeb Pepper (not to make it spicy... just a trick we learned from the Italians to pepper fruit to bring out the flavor).
$9.56
0

Arbequina Olive Oil

One of Oprah’s favorite things! After tasting over 50 ice creams from all over the country, the folks at Oprah Magazine told that this one ‘blew them away.’ Red Ridge Farms in Dayton, OR provides a rich and spicy Arbequina Olive Oil for this unique flavor.
$9.50
0

Coava Coffee & Cloudforest Craque

Cold brewed coffee, a dash of sweet cream, and handmade chocolates: The Portland trifecta. This cold brew based ice cream made in partnership with Coava Coffee Roasters is light, fruity, and super-eatable; setting the stage to showcase one of the most intriguing candies in the city called “Craque”; handmade, candied, single-origin cacao nibs by Sebastian at Cloudforest Chocolates. A coffee ice cream that twists texture and flavor around your tongue, this is an incredible flavor that will intrigue every part of your being.
$9.50
0

Extras

Spoons & Napkins

0

Chocolatier Series

Alma’s Chocolate PB&J

One for the masses, this will hit the spot whether you’re two or 92. Taking advantage of the Pacific NW’s bounty and fellow producers as partners, ever-evolving but always indulgent Alma Chocolates has brought back your childhood favorite in chocolate form. We’re paying tribute to their nostalgic bar with a subtle cocoa and peanut butter base, an abundance of crisp chocolate shards, and a swirl of strawberry jam that our kitchen has hit with an extra dose of acid. As is only right, notes of chocolate are present at the front and in the finish, with a subtle nutty background and tart pop of fruit in between. Taking advantage of the Pacific NW’s bounty and fellow producers as partners, ever-evolving but always indulgent Alma Chocolates has brought back your childhood favorite in chocolate form. As is only right, notes of chocolate are present at the front and in the finish of this ice cream, with a subtle peanut buttery background and tart pop of strawberry in between.
$9.50
0

Missionary’s Meyer Lemon Chocolate Sorbet (v)

What’s your take on whether chocolate and citrus can play nicely? Melissa Berry of Missionary Chocolates is firmly in the yes camp, and we’re with her. We love that her dairy-free, award-winning chocolate truffles began as a gift for her vegan mother and evolved into a company with a mission—to open an inpatient, integrative healing center here in Portland. Like Melissa, we haven’t held back on the assertiveness of lemon or the intensity of dark chocolate, marrying them in a rich vegan sorbet that we’d like to think has some healing properties of its own.
$9.50
0

Cloudforest’s Gray Chocolate & Matcha

Would chocolate by any other name smell as sweet? Chocolate maker, culinary innovator, and cacao magician Sebastian Cisneros of Cloudforest truly makes us think about chocolate in ways we never have before. His gray bar, inspired by Japanese landscapes and treats, is made by conching cocoa butter with black sesame seeds instead of cacao beans. We’ve let the complexity of the “chocolate” speak for itself, developing a light gray chocolate and sweet cream base with pure bits of his sesame and matcha chocolates nestled throughout. Nutty, earthy, a touch bitter, and vaguely vegetal, this will be unlike any ice cream you’ve tasted before.
$9.50
0

Xocolatl de David’s Oaxacan Honey & Pasilla Fudge

Our attempt to pay homage to the rarity of heirloom cacao and rich history of making chocolate, in ice cream form. Driven by classic technique but unfettered by convention, the godfather of Portland confections and founder of Xocolatl, David Briggs, has been teaching us about preserving the integrity of artisanal chocolate in ice cream since the beginning. Our ice cream is a nod to his research in Mexico and subsequent smoked chile and honey bar, delivering swaths of rich, Oaxacan-chile-spiked fudge throughout a singular Oaxacan honey base.
$9.50
0

Woodblock’s Ecuadorian Chocolate w/ Cacao Fruit Jelly

This exotic ice cream redefines bean-to-bar. Using only cacao and sugar, Portland’s first bean-to-bar company, Woodblock Chocolate, accentuates the unique characteristics of single-origin beans in all of their bars. In his visits to our lab, however, Charley Wheelock got us fired up about some whole-pod butchery with both his floral Ecuadorian chocolate and the cacao fruit itself, which contains the beans. From there was born an Ecuador-focused ice cream with a light chocolate base, coconut stracciatella, and a cacao pulp jelly that we hope surprises you as much as it did us.
$9.50
0

Other Options Nearby

All Dessert Delivery In Lake Oswego

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedGift CardsPickupSupport
©2019 Postmates IncTermsPrivacy