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Dessert

Salt & Straw

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30-45 min
12180 1/2 Ventura Blvd (NaN mi)
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Open Hours

Order Delivery until 10:30 PM
Monday
12:00 PM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.00
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.00
0

Black Olive Brittle & Goat Cheese

This ice cream is a fun recipe that was strongly inspired by the exotic ingredients available at local farmers markets. Using oil-cured olives from California Coast Naturals, we’ve created a salty candy brittle. This candy is then mixed into a delicate ice cream base that is made using a really funky goat cheese that is aged for three weeks in vegetable ash from Cypress Grove Creamery in Arcata, CA.
$11.00
0

Avocado & Oaxacan Chocolate Fudge

What could make rich, creamy avocado ice cream even better? Ribbons of drinking chocolate fudge made from the Oaxacan chocolate we get from our good friends at La Guelaguetza Restaurant.
$11.00
0

Roasted Strawberry & Toasted White Chocolate

A fruity, rosey love story set stage in frozen scoops of deliciousness. Fresh Oxnard strawberries show their best side when roasted, releasing their sweetness, rich berry-ness, and dark fruity-ness under hot hot, sweltering heat. White chocolate, on the other hand, is a bit more mellow… we lightly toast the chocolate until the milky chocolate begins to caramelize… low and slow baby. Not familiar with Oxnard Strawberries? They’re only the best berries on the West coast! California provides over a quarter of the world’s strawberries and Oxnard, CA is the #1 grower of those berries. No need to go all the way to Oxnard to taste this world-renowned delicacy, just get a scoop of this ice cream!
$11.00
0

Salted, Malted Chocolate Chip Cookie Dough

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
$11.00
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$11.00
0

James Coffee & Bourbon

We’ve taken our favorite new coffee from James Coffee and blended it with the warm, woodsy, sweetness of Greenbar Distillery’s Slow Hand Whiskey to make a new spin on coffee ice cream, perfect for cooler California winters.
$11.00
0

Freckled Woodblock Chocolate

Light, creamy, chocolaty and tangy. Woodblock Chocolate hand roasts each batch of their sublime chocolate in a 19th century fire roaster, before we 'freckle' it into ice cream using an old-timey technique. Get ready for a million teensy, chocolate freckles spontaneously melting on your tongue, unleashing rich, roasty cacao flavors.
$11.00
0

Extras

Spoons & Napkins

0

Chocolatier Series

Twenty-Four Blackbirds’ Matcha Mint Truffle

Twenty-Four Blackbirds founder Mike Orlando incorporates his natural curiosity and marine biology/chemistry background in bean-to-bar chocolate making by taking an analytical approach to roasting and MacGyvering most of his equipment. Here we’ve followed suit by working a beautiful mint oil into chocolate ganache and folding that into a smooth, umami-rich matcha base with a hint of citrus.
$11.00
0

Milla’s Chocolate Hazelnut Praline

Milla’s geometric chocolates are stunning, elegant, and highly technical—easily the most romantic bar of chocolate you’ll ever have—and we love her hazelnut praline bar most. Try our unctuous hazelnut-butter base with crisp chocolate fragments and a dense nutella fudge swirled throughout.
$11.00
0

Ococoa’s Sesame Fig Buttercups

Ococoa’s Fig & Sesame Butter Cups, which are the inspiration for this ice cream, are handmade on a hidden street corner in the middle of West Los Angeles. Think of an exotic frozen sesame truffle with notes of cardamom in the base and bursts of cooked fig in the jam.
$11.00
0

Compartés’ Coffee & Love Nuts

The key to perfect coffee ice cream is a little bit of haute chocolate. To make this flavor we cold brew hyper-fair-trade, floral coffee, blend it with our cream, and stud it with Compartés’ immaculate Love Nuts, candied pecans, and crunchy chocolate.
$11.00
0

Nibble’s 85% Peruvian Chocolate Sorbet (v)

Did you know that cacao is said to enhance the brain’s production of serotonin and dopamine? Out of respect for Nibble’s process of using only single-origin cacao and organic sugar, we made a straight, unadulterated vegan base using Nibble chocolate, coconut cream, and fleur de sel. Pure. Deliberate. Dare we say healthy?
$11.00
0

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