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Salt & Straw

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25-40 min
12180 1/2 Ventura Blvd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.00
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.00
0

Black Olive Brittle & Goat Cheese

This ice cream is a fun recipe that was strongly inspired by the exotic ingredients available at local farmers markets. Using oil-cured olives from California Coast Naturals, we’ve created a salty candy brittle. This candy is then mixed into a delicate ice cream base that is made using a really funky goat cheese that is aged for three weeks in vegetable ash from Cypress Grove Creamery in Arcata, CA.
$11.00
0

Avocado & Oaxacan Chocolate Fudge

What could make rich, creamy avocado ice cream even better? Ribbons of drinking chocolate fudge made from the Oaxacan chocolate we get from our good friends at La Guelaguetza Restaurant.
$11.00
0

Roasted Strawberry & Toasted White Chocolate

A fruity, rosey love story set stage in frozen scoops of deliciousness. Fresh Oxnard strawberries show their best side when roasted, releasing their sweetness, rich berry-ness, and dark fruity-ness under hot hot, sweltering heat. White chocolate, on the other hand, is a bit more mellow… we lightly toast the chocolate until the milky chocolate begins to caramelize… low and slow baby. Not familiar with Oxnard Strawberries? They’re only the best berries on the West coast! California provides over a quarter of the world’s strawberries and Oxnard, CA is the #1 grower of those berries. No need to go all the way to Oxnard to taste this world-renowned delicacy, just get a scoop of this ice cream!
$11.00
0

Salted, Malted Chocolate Chip Cookie Dough

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
$11.00
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$11.00
0

James Coffee & Bourbon

We’ve taken our favorite new coffee from James Coffee and blended it with the warm, woodsy, sweetness of Greenbar Distillery’s Slow Hand Whiskey to make a new spin on coffee ice cream, perfect for cooler California winters.
$11.00
0

Freckled Woodblock Chocolate

Light, creamy, chocolaty and tangy. Woodblock Chocolate hand roasts each batch of their sublime chocolate in a 19th century fire roaster, before we 'freckle' it into ice cream using an old-timey technique. Get ready for a million teensy, chocolate freckles spontaneously melting on your tongue, unleashing rich, roasty cacao flavors.
$11.00
0

Extras

Spoons & Napkins

0

Holidays on Ice Cream Series

Peppermint Bark Cocoa

This winter, our friends at Williams Sonoma celebrate the 20th anniversary of their signature holiday Peppermint Bark, a candy tradition we look forward to finding in our stockings every year! Our tribute to the classic sweet starts with a rich cocoa ice cream cooled with a dash of peppermint oil, to which we add handfuls of bark made with minty dark chocolate, creamy white chocolate, and crisp, handmade peppermint candy bits.
$11.00
0

Apple Brandy & Pecan Pie

Our favorite way to enjoy pecan pie? Between sips of brandy, of course! We capture the cozy of this winter tradition with vanilla custard ice cream spiked with lots and lots of Clear Creek apple brandy, leveled up with gobs of our homemade pecan pie filling, rich with nutty, toffee stickiness. Cheers!
$11.00
0

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them in to the mix and make sure there are bits and pieces of gingerbread in every bite.
$11.00
0

Cinnamon Coconut Eggnog (v)

Warming is an understatement with this dairy-free, egg-free nog that’s laced with plenty of cinnamon and two kinds of nutmeg, dried and freshly grated. Those spices plus a few glugs of our extra creamy rum-infused almond milk get churned up with coconut cream and sugar for luscious, heady ice cream you’ll be dreaming of all season long.
$11.00
0

Sugar Plum Fairy

We partnered with the Los Angeles Ballet to capture the magic of the Nutcracker in a flavor that nods to the Russian origins of Tchaikovsky’s timeless holiday suite. Sugar plum hard candies weren’t actually made with plums, but that didn’t stop us from swirling in sweet plum jam and marzipan into ice cream infused with Assam tea from Smith Teamaker in this ode to olde world winter confections and new world ballet traditions.
$11.00
0

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