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Dessert

Salt & Straw

673 added to favorites

15-30 min
12180 1/2 Ventura Blvd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.50
0

Black Olive Brittle & Goat Cheese

This ice cream is a fun recipe that was strongly inspired by the exotic ingredients available at local farmers markets. Using oil-cured olives from California Coast Naturals, we’ve created a salty candy brittle. This candy is then mixed into a delicate ice cream base that is made using a really funky goat cheese that is aged for three weeks in vegetable ash from Cypress Grove Creamery in Arcata, CA.
$11.50
0

Roasted Strawberry & Toasted White Chocolate

A fruity, rosey love story set stage in frozen scoops of deliciousness. Fresh Oxnard strawberries show their best side when roasted, releasing their sweetness, rich berry-ness, and dark fruity-ness under hot hot, sweltering heat. White chocolate, on the other hand, is a bit more mellow… we lightly toast the chocolate until the milky chocolate begins to caramelize… low and slow baby. Not familiar with Oxnard Strawberries? They’re only the best berries on the West coast! California provides over a quarter of the world’s strawberries and Oxnard, CA is the #1 grower of those berries. No need to go all the way to Oxnard to taste this world-renowned delicacy, just get a scoop of this ice cream!
$11.50
0

James Coffee & Bourbon

We’ve taken our favorite new coffee from James Coffee and blended it with the warm, woodsy, sweetness of Greenbar Distillery’s Slow Hand Whiskey to make a new spin on coffee ice cream, perfect for cooler California winters.
$11.50
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$11.50
0

Freckled Mint TCHO-colate Chip (V)

TCHO Chocolate is the godfather of ethical craft chocolate, carefully sourcing beans from fairly paid growers around the world and turning them into simply delicious chocolate in their Berkeley factory. We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered TCHO chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$11.50
0

Extras

Spoons & Napkins

0

Berries, Berries, Berries

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Laura Chenel chèvre ice cream with fruity, fiery marionberry jam.
$11.50
0

Birthday Cakes & Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Laura Ann’s blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.
$11.50
0

Fresh Sheep's Cheese & Strawberries

The cheesecake you've always wanted—sophisticated and showstopping. A rich, barnyardy (btw, that's a good thing) ice cream made with Central Coast Creamery's sheep's cheese and egg yolk custard balanced by bright, peak-season strawberries.
$11.50
0

Meyer Lemon w/ Blueberries (v)

Something magical happens when you add citrus to blueberries: the hit of acid awakens them. Coconut cream allows the duo of blueberry and sweet, floral, gently tart Central California Meyer lemon to really pop.
$11.50
0

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