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$2.99 Delivery
ONLY ON POSTMATES
Ice Cream

Salt & Straw

81 added to favorites

25-40 min
39 W Colorado Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

LA Classics Pints

Sea Salt with Caramel Ribbons

Our reimagination of the classic. We spike our cream with just enough guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with bitterman salt.
$12.50
0

Salted, Malted, Chocolate Chip Cookie Dough

Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. made with jacobsen’s sea salt.
$12.50
0

Almond Brittle with Salted Ganache

Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen.
$12.50
0

Double Fold Vanilla

It's called double fold for a reason our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with singing dog vanilla.
$12.50
0

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. we fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
$12.50
0

James Coffee & Bourbon

We cold brew our favorite roast from james coffee co. with woodsy bourbon to extract the beans’ full fruity flavor. Made with james coffee and greenbar distillery whiskey.
$12.50
0

Roasted Strawberry & Toasted White Chocolate

Rich white chocolate custard provides the ultimate backdrop for lightly caramelized bright strawberries to really pop.
$12.50
0

Honey Lavender

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Made with Massey wildflower honey.
$12.50
0

Black Olive Brittle & Goat Cheese

Our black olive butter brittle featuring California coast oil-cured olives is a surprisingly fruity addition to this cave-aged goat cheese ice cream. Made with cypress grove creamery Humboldt fog and California coast olives.
$12.50
0

Strawberry & Coconut Water Sherbet (v)

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Made with harmless harvest coconut water.
$12.50
0

Dandelion Chocolate Hazelnut Cookies & Cream

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of dandelion chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) oreos make it over the top. made with dandelion chocolate.
$12.50
0

Freckled Mint Tcho-Colate Chip

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather. Made with tcho and seely mint.
$12.50
0

Campfire S’mores

There’s no more quintessential camp food than s’mores, but there’s no s’more quite like this. Transport yourself to a conifer-cordoned hideaway with our extra chocolatey ice cream spruced up with fir needles. Experience the crackle and pop of logs on the fire with our chocolate-coated graham cracker crumble laced with pop rocks. And embrace that lasting fire pit smokiness in our toasted Lapsang-tea- and Scotch-spiked marshmallow fluff.
$12.50
0

Vegandulgence Pint Series

Lemon Cheesecake Crumble (V)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream. Contains: Tree Nuts (almonds, cashews, coconut)
$12.50
0

Banana & Peanut Butter Tofu Pudding (v)

A study of the amazing silkiness of tofu. Our kitchens blend the traditional-style stuff from Meiji Tofu with peanut butter for a dense, addictive pudding, which we pipe throughout a creamy banana gelato made velvety by soy milk. Contains: Soy, Peanuts
$12.50
0

Sunflower Butter Cups (v)

Gangly sunflowers are actually a receptacle for satiating crackly seeds. When roasted and broken down, they make for a thick, earthy butter that lends depth to sweetened coconut cream. We fold in shards of organic chocolate stracciatella and marionberry jam for a deconstructed butter cup. Contains: Tree Nuts (coconut)
$12.50
0

Toasted Oat Milk & Cookies (v)

Slightly nutty, starchy oats have been eaten for centuries and continue to delight our kitchen with their creamy, toothsome texture. We dunk gluten-free chocolate chip cookies and ganache into ice cream for the ultimate oat milk & cookies experience. Completely allergen-free
$12.50
0

Rocky Road w/ Aquafaba Marshmallows (v)

This most-technical flavor relies on aquafaba—bean cooking liquid—which beautifully mimics the structure of egg whites when whipped. We set out to make glossy, pillowy marshmallows, then candied sunflower seeds for that anticipated rockiness. Naturally we put all those leftover white beans to good use in a luxurious chocolate ice cream that will definitely surprise you. Completely allergen-free
$12.50
0

Holiday Comforts and Cozies

Cinnamon Chai Spiced Eggnog (V)

Even in medieval times, people awaited an occasion special (and cold) enough to concoct boozy ‘nogs with their precious spices. Our kitchen has looked forward all year to this ginger-laced egg-free recipe churned with sweetened coconut cream. We spike it with dark rum and potent chai tea from our friends at Diaspora Coffee & Chai Co. Allergens: Tree Nuts (almonds, coconut)
$12.50
0

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