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Dessert

Salt & Straw

399 added to favorites

25-40 min
838 NW 23rd Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
10:00 AM-11:00 PM
Tuesday
10:00 AM-11:00 PM
Wednesday
10:00 AM-11:00 PM
Thursday
10:00 AM-11:00 PM
Friday
10:00 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$9.50
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$9.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$9.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$9.50
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$9.50
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$9.50
0

Strawberry Honey Balsamic with Black Pepper

Oregon strawberries are so sweet and delicious. The best way to showcase them isn’t with more sweetness, but a shmidge of honey balsamic vinegar to set off the strawberries’ sweetness, and a little black pepper brings them into their happiest state.
$9.50
0

Arbequina Olive Oil

Bright, sweet, creamy, green, floral, grassy. This is a deceptively simple flavor. Winks of bright olive oil-ness emulsify with a velvety creamy cold ice cream. It makes you wonder what else you’ve been missing in your life.
$9.50
0

Cinnamon Snickerdoodle

Spicy, sophisticated, sweet-but-not-too sweet, real cinnamon ice cream and extra-tasty homemade snickerdoodles meld into a flavor that is comforting, chewy, buttery and familiar. Beloved by kids, and by adults who were once kids.
$9.50
0

Pear & Blue Cheese

This pear-forward ice cream is sweet and creamy, tumbled with chunks of pear and dotted with tangy specks of Crater Lake Blue Cheese. The fresh, delicate sweetness of local Bartlett Pears is succulent and sophisticated.
$9.50
0

Mint Chip w/Theo Chocolate (v)

We are so excited to partner with Theo Chocolate, Seattle’s pioneers of organic bean-to-bar chocolate, to create a very special spin on mint chocolate chip. We start with a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add an untempered stream of Theo’s organic 70% dark chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$9.50
0

Cloudforest Chocolate Hazelnut Cookies & Cream (v)

An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream base amped up with hazelnut butter, crunchy dark-chocolate stracciatella from the amazing chocolate maker and chocolatier Cloudforest, plus tender homemade dairy- and gluten-free oreo cookie crumbs.
$9.50
0

Coava Coffee w/ Freckled Woodblock Chocolate

Light, icy, and refreshing, like a chilled mocha. Combining two of our PDX favorites, Coava cold brew is mixed with cream, sugar, Jacobsen sea salt, and Woodblock chocolate, then spattered with more freckles of Woodblock once frozen.
$9.50
0

Extras

Spoons & Napkins

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Spring Flowers

Rhubarb Crumble w/ Toasted Anise

Rhubarb’s hearty return signals the start of spring and departure from beige, bland winter. Our acidic housemade rhubarb jam is balanced by floral dark-roasted-anise crumble, both swirled into a vanilla base.
$9.50
0

Wildflower Honey w/ Ricotta Walnut Lace Cookies

Invented to tell the story of local beekeepers, this flavor is a ricotta, lemon, and Bee Local West Coast Wildflower honey base with crunchy oat & walnut cookies topped with thick ricotta and lemon glaze.
$9.50
0

Chocolate Rose Petal

Love embodied in ice cream. Fresh rose petals and sweet cream make for a raw, floral, vegetal ice cream, while dark fudge provides complementary notes of fruit, bubblegum, and warm spices.
$9.50
0

Orange Blossom Sorbet w/ Edible Flowers (v)

A mildly tart and gently spiced orange blossom sorbet perfectly encasing sharp, vivid fresh flower petals.
$9.50
0

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