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Dessert

Salt & Straw

117 added to favorites

10-25 min
3705 Caminito Court (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Limited Time Flavor

Chocolate Caramel Potato Chip Cupcake

Salty, sweet, and irresistible, this decadent flavor from August 2015 garnered legions of fans enamored with the malted, salted chocolate ice cream loaded up with bite-sized pieces of cupcakes frosted with chocolate ganache and soaked in coffee syrup to keep them extra gooey. Then we take things to a whole new level with handfuls of chocolate-coated potato chips and a generous ribbon of house-made caramel. Inspired by the infamous Highway to Heaven cupcake from Kir Jensen’s former Portland bakeshop, The Sugar Cube, this flavor has its own motto: if you’re going to have a scoop of ice cream, you might as well go all in and embrace your hedonistic side!
$11.50
0

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.50
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.50
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.50
0

Roasted Strawberry & Toasted White Chocolate

A fruity, rosey love story set stage in frozen scoops of deliciousness. Fresh Oxnard strawberries show their best side when roasted, releasing their sweetness, rich berry-ness, and dark fruity-ness under hot hot, sweltering heat. White chocolate, on the other hand, is a bit more mellow… we lightly toast the chocolate until the milky chocolate begins to caramelize… low and slow baby. Not familiar with Oxnard Strawberries? They’re only the best berries on the West coast! California provides over a quarter of the world’s strawberries and Oxnard, CA is the #1 grower of those berries. No need to go all the way to Oxnard to taste this world-renowned delicacy, just get a scoop of this ice cream!
$11.50
0

Salted, Malted Chocolate Chip Cookie Dough

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
$11.50
0

James Coffee & Bourbon

We’ve taken our favorite new coffee from James Coffee and blended it with the warm, woodsy, sweetness of Greenbar Distillery’s Slow Hand Whiskey to make a new spin on coffee ice cream, perfect for cooler California winters.
$11.50
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Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$11.50
0

Freckled Mint TCHO-colate Chip (V)

TCHO Chocolate is the godfather of ethical craft chocolate, carefully sourcing beans from fairly paid growers around the world and turning them into simply delicious chocolate in their Berkeley factory. We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered TCHO chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$11.50
0

Peanut Butter Stout with Chocolate Chicharron

This malty, salty, peanut buttery, ice cream eats like a meal. We start by pouring Belching Beaver Brewery Peanut Butter Milk Stout into cream steeped with the same malts the beer is brewed with to make a rich, stout ice cream. Then we stir in
$11.50
0

Extras

Spoons & Napkins

0

Berries, Berries, Berries

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Laura Chenel chèvre ice cream with fruity, fiery marionberry jam.
$11.50
0

Birthday Cakes & Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Laura Ann’s blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.
$11.50
0

Fresh Sheep's Cheese & Strawberries

The cheesecake you've always wanted—sophisticated and showstopping. A rich, barnyardy (btw, that's a good thing) ice cream made with Central Coast Creamery's sheep's cheese and egg yolk custard balanced by bright, peak-season strawberries.
$11.50
0

Meyer Lemon w/ Blueberries (v)

Something magical happens when you add citrus to blueberries: the hit of acid awakens them. Coconut cream allows the duo of blueberry and sweet, floral, gently tart Central California Meyer lemon to really pop.
$11.50
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San Diego Strawberry & Lemon Verbena Curd

San Diego’s Berry Good nonprofit connected us with the finest strawberries around, which we’re showcasing in a dense sherbet. A sprinkle of coriander marries with the fresh lemon verbena in our rich curd.
$11.50
0

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