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Dessert

Salt & Straw

25-40 min
3705 Caminito Court (NaN mi)
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Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.00
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.00
0

Roasted Strawberry & Toasted White Chocolate

A fruity, rosey love story set stage in frozen scoops of deliciousness. Fresh Oxnard strawberries show their best side when roasted, releasing their sweetness, rich berry-ness, and dark fruity-ness under hot hot, sweltering heat. White chocolate, on the other hand, is a bit more mellow… we lightly toast the chocolate until the milky chocolate begins to caramelize… low and slow baby. Not familiar with Oxnard Strawberries? They’re only the best berries on the West coast! California provides over a quarter of the world’s strawberries and Oxnard, CA is the #1 grower of those berries. No need to go all the way to Oxnard to taste this world-renowned delicacy, just get a scoop of this ice cream!
$11.00
0

Salted, Malted Chocolate Chip Cookie Dough

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
$11.00
0

James Coffee & Bourbon

We’ve taken our favorite new coffee from James Coffee and blended it with the warm, woodsy, sweetness of Greenbar Distillery’s Slow Hand Whiskey to make a new spin on coffee ice cream, perfect for cooler California winters.
$11.00
0

Roasted Strawberry & Coconut (V)

Roasting strawberries does something truly magical. While our favorite Oxnard strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted berries with coconut cream and churn in our ice cream makers. Yum!
$11.00
0

Freckled Mint TCHO-colate Chip (V)

TCHO Chocolate is the godfather of ethical craft chocolate, carefully sourcing beans from fairly paid growers around the world and turning them into simply delicious chocolate in their Berkeley factory. We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered TCHO chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$11.00
0

Dandelion Chocolate Hazelnut Cookies & Cream (V)

Our friends at Dandelion Chocolate craft their own chocolate creations in San Francisco’s Mission District, so we dreamed up a totally over-the-top indulgent chocolatey ice cream to show off their bean-to-bar goods. Dark chocolate ice cream made with coconut cream and hazelnut milk gets swirled with stracciatella ribbons of Dandelion chocolate and chunks of our homemade gluten-free and vegan oreos.
$11.00
0

Peanut Butter Stout with Chocolate Chicharron

This malty, salty, peanut buttery, ice cream eats like a meal. We start by pouring Belching Beaver Brewery Peanut Butter Milk Stout into cream steeped with the same malts the beer is brewed with to make a rich, stout ice cream. Then we stir in
$11.00
0

Extras

Spoons & Napkins

0

Spring Flowers

Rhubarb Crumble w/ Toasted Anise

Rhubarb’s hearty return signals the start of spring and departure from beige, bland winter. Our acidic housemade rhubarb jam is balanced by floral dark-roasted-anise crumble, both swirled into a vanilla base.
$11.00
0

Chocolate Rose Petal

Love embodied in ice cream. Fresh rose petals and sweet cream make for a raw, floral, vegetal ice cream, while dark fudge provides complementary notes of fruit, bubblegum, and warm spices.
$11.00
0

Orange Blossom Sorbet w/ Edible Flowers (v)

A mildly tart and gently spiced orange blossom sorbet perfectly encasing sharp, vivid fresh flower petals.
$11.00
0

Keys Creek Lavender Blueberry Sorbet (v)

In this springy sorbet, a simple steep of Keys Creek lavender lets the blossoms sing with a gentle but pleasant intensity, while lemon juice and blueberry lift it up.
$11.00
0

Wildflower Honey w/ Ricotta Walnut Lace Cookies

Invented to tell the story of local beekeepers, this flavor is a ricotta, lemon, and Massey’s Wildflower honey base with crunchy oat & walnut cookies topped with thick ricotta and lemon glaze.
$11.00
0

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