Delivery

or

Pickup

Categories
$3.99 Delivery
ONLY ON POSTMATES
Dessert

Salt & Straw

306 added to favorites

65-80 min
5420 Ballard Ave NW (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Special Hours

5/27/2019
11:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.50
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.50
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.50
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.50
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.50
0

Strawberry Honey Balsamic with Black Pepper

Oregon strawberries are so sweet and delicious. The best way to showcase them isn’t with more sweetness, but a shmidge of honey balsamic vinegar to set off the strawberries’ sweetness, and a little black pepper brings them into their happiest state.
$11.50
0

Elm Coffee & Westland Whiskey

If you’re going to scoop coffee ice cream in Seattle, it’s got to be dark and rich. So we simmer Elm Coffee in cream to soak up its richness, and then steep more coffee in warm water and whiskey to capture its fruitiness. We combine the extracts with sugar and cream for an intense coffee ice cream.
$11.50
0

Beecher’s Cheese with Peppercorn Toffee

We’re long time fans of Beecher’s and are ecstatic about partnering them. We turn their aged peppercorn Marco Polo cheese into a creamy cheese swirl and drizzle it into a salted ice cream, along with our homemade green and black peppercorn butter brittle for a fruity, salty, savory trifecta of flavor.
$11.50
0

Ellenos Yogurt & Matcha

We’ve always thought Ellenos greek yogurt is so rich, it almost tastes like ice cream in its unfrozen form, so instead of going frozen yogurt, we kept it unadulterated and folded it into ice cream. We cook it down with a little sugar, turning it into a pudding, and swirl tons of it into a matcha ice cream made with honey, salt, and orange juice making it fruity, floral, delicious.
$11.50
0

Rachel’s Raspberry Ginger Beer (v)

The best ginger beer we’ve ever tasted is made right here in Seattle by Rachel’s. So we take the ginger and raspberry syrup from the soda of the same name, and combine it with coconut cream for a creamy but slightly tart ginger sorbet that just happens to be vegan.
$11.50
0

Mint Chip w/Theo Chocolate (v)

We are so excited to partner with Theo Chocolate, Seattle’s pioneers of organic bean-to-bar chocolate, to create a very special spin on mint chocolate chip. We start with a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add an untempered stream of Theo’s organic 70% dark chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$11.50
0

Cloudforest Chocolate Hazelnut Cookies & Cream (v)

An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream base amped up with hazelnut butter, crunchy dark-chocolate stracciatella from the amazing chocolate maker and chocolatier Cloudforest, plus tender homemade dairy- and gluten-free oreo cookie crumbs.
$11.50
0

Extras

Spoons & Napkins

0

Cookbook Series

Pear & Blue Cheese

A nod to sweet & salty converging and regional bounty, abundantly juicy Oregon pears are candied low and slow, then stirred into a gentle pear ice cream with approachably briny and buttery Rogue blue cheese crumbled in.
$11.50
0

Freckled Woodblock Chocolate

Here’s where we first tried freckling, which shatters chocolate from Woodblock—Portland’s first bean-to-bar company—into a million melty freckles once making contact with the simple chocolate, cream, and Jacobsen sea salt ice cream.
$11.50
0

Spring Flowers

Chocolate Rose Petal

Love embodied in ice cream. Fresh rose petals and sweet cream make for a raw, floral, vegetal ice cream, while dark fudge provides complementary notes of fruit, bubblegum, and warm spices.
$11.50
0

Orange Blossom Sorbet w/ Edible Flowers (v)

A mildly tart and gently spiced orange blossom sorbet perfectly encasing sharp, vivid fresh flower petals.
$11.50
0

June Camping Series

Campfire S’mores

Find a conifer-cordoned hideaway in our extra chocolatey, woodsy ice cream, the crackle and pop of the fire via graham cracker pop rock crunch, and that pervasive smokiness in toasted marshmallow fluff.
$11.50
0

Buttermilk Pancakes, Bacon & Eggs

The breakfast of camp-ions! Emerge from your tent with addictive maple pralined bacon bites and rich, sunny-side caramel strewn about a custardy, buttery griddled-pancake ice cream.
$11.50
0

Mushroom Muddy Buddies

Picture that ubiquitous baggie of peanut butter- and chocolate-coated Chex, but with hazelnuts. Sprinkle those in an amazingly rich, earthy ice cream of mushrooms candied in honey, butter, and sherry.
$11.50
0

Berries, Beans, & BBQ Sauce (v)

Picturing a kettle of baked beans suspended over an open fire, we married warm and molasses-y baked bean ganache, tangy strawberry bbq sauce, and a dairy-free raspberry + black raspberry ice cream.
$11.50
0

Skillet Cornbread w/ Candied Nettles & Pine Nuts

Our love of cornbread batter spattering onto a butter-slicked cast-iron skillet turned into a savory brown-butter cornbread ice cream interposed with earthy bits of pine nut & Issaquah-foraged nettle brittle.
$11.50
0

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedGift CardsPickupCustomer Help
©2019 Postmates IncTermsPrivacy