Freckled Mint Chocolate Chip (v)
We are so excited to partner with Theo Chocolate, based right here in Seattle, to create a very special spin on mint chocolate chip. Theo pioneered the art of bean-to-bar organic chocolate in 2006, and every bar they make is still crafted according to the highest standards for organic, Fair Trade, and Fair for Life—proving that chocolate can be made in a way that allows everyone in the bean to bar process to thrive. In this flavor, Theo’s 70% dark chocolate is the star of the show! We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.