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Salt & Straw

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25-40 min
714 E Pike St (NaN mi)
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Open Hours

Monday
10:00 AM-11:00 PM
Tuesday
10:00 AM-11:00 PM
Wednesday
10:00 AM-11:00 PM
Thursday
10:00 AM-11:00 PM
Friday
10:00 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.00
0

Strawberry Honey Balsamic with Black Pepper

Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms, and black pepper from Pohnpei – once one of the finest pepper producers of the world, shut down due to local government strife and only now starting to produce in small quantities and imported entirely by a company in Eugene, Oregon.
$11.00
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.00
0

Beecher’s Cheese with Peppercorn Toffee

We’re long time fans of Beecher’s and are ecstatic about partnering them. We turn their aged peppercorn Marco Polo cheese into a creamy cheese swirl and drizzle it into a salted ice cream, along with our homemade green and black peppercorn butter brittle for a fruity, salty, savory trifecta of flavor.
$11.00
0

Elm Coffee & Westland Whiskey

If you’re going to scoop coffee ice cream in Seattle, it’s got to be dark and rich. So we simmer Elm Coffee in cream to soak up its richness, and then steep more coffee in warm water and whiskey to capture its fruitiness. We combine the extracts with sugar and cream for an intense coffee ice cream.
$11.00
0

Ellenos Yogurt & Matcha

We’ve always thought Ellenos greek yogurt is so rich, it almost tastes like ice cream in its unfrozen form, so instead of going frozen yogurt, we kept it unadulterated and folded it into ice cream. We cook it down with a little sugar, turning it into a pudding, and swirl tons of it into a matcha ice cream made with honey, salt, and orange juice making it fruity, floral, delicious.
$11.00
0

Rachel’s Raspberry Ginger Beer (v)

The best ginger beer we’ve ever tasted is made right here in Seattle by Rachel’s. So we take the ginger and raspberry syrup from the soda of the same name, and combine it with coconut cream for a creamy but slightly tart ginger sorbet that just happens to be vegan.
$11.00
0

Freckled Mint Chocolate Chip (v)

We are so excited to partner with Theo Chocolate, Seattle’s pioneers of organic bean-to-bar chocolate, to create a very special spin on mint chocolate chip. We start with a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add an untempered stream of Theo’s organic 70% dark chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$11.00
0

Holidays on Ice Cream Series

Peppermint Bark Cocoa

This winter, our friends at Williams Sonoma celebrate the 20th anniversary of their signature holiday Peppermint Bark, a candy tradition we look forward to finding in our stockings every year! Our tribute to the classic sweet starts with a rich cocoa ice cream cooled with a dash of peppermint oil, to which we add handfuls of bark made with minty dark chocolate, creamy white chocolate, and crisp, handmade peppermint candy bits.
$11.00
0

Apple Brandy & Pecan Pie

Our favorite way to enjoy pecan pie? Between sips of brandy, of course! We capture the cozy of this winter tradition with vanilla custard ice cream spiked with lots and lots of Clear Creek apple brandy, leveled up with gobs of our homemade pecan pie filling, rich with nutty, toffee stickiness. Cheers!
$11.00
0

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them in to the mix and make sure there are bits and pieces of gingerbread in every bite.
$11.00
0

Cinnamon Coconut Eggnog (v)

Warming is an understatement with this dairy-free, egg-free nog that’s laced with plenty of cinnamon and two kinds of nutmeg, dried and freshly grated. Those spices plus a few glugs of our extra creamy rum-infused almond milk get churned up with coconut cream and sugar for luscious, heady ice cream you’ll be dreaming of all season long.
$11.00
0

Sugar Plum Fairy

We partnered with the Los Angeles Ballet to capture the magic of the Nutcracker in a flavor that nods to the Russian origins of Tchaikovsky’s timeless holiday suite. Sugar plum hard candies weren’t actually made with plums, but that didn’t stop us from swirling in sweet plum jam and marzipan into ice cream infused with Assam tea from Smith Teamaker in this ode to olde world winter confections and new world ballet traditions.
$11.00
0

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