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Salt & Straw

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25-40 min
714 E Pike St (NaN mi)
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Open Hours

Monday
10:00 AM-11:00 PM
Tuesday
10:00 AM-11:00 PM
Wednesday
10:00 AM-11:00 PM
Thursday
10:00 AM-11:00 PM
Friday
10:00 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$11.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$11.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$11.00
0

Strawberry Honey Balsamic with Black Pepper

Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms, and black pepper from Pohnpei – once one of the finest pepper producers of the world, shut down due to local government strife and only now starting to produce in small quantities and imported entirely by a company in Eugene, Oregon.
$11.00
0

Almond Brittle with Salted Ganache

Our Grandma Malek makes the best almond brittle this side of the Orion Nebula. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
$11.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$11.00
0

Beecher’s Cheese with Peppercorn Toffee

We’re long time fans of Beecher’s and are ecstatic about partnering them. We turn their aged peppercorn Marco Polo cheese into a creamy cheese swirl and drizzle it into a salted ice cream, along with our homemade green and black peppercorn butter brittle for a fruity, salty, savory trifecta of flavor.
$11.00
0

Elm Coffee & Westland Whiskey

If you’re going to scoop coffee ice cream in Seattle, it’s got to be dark and rich. So we simmer Elm Coffee in cream to soak up its richness, and then steep more coffee in warm water and whiskey to capture its fruitiness. We combine the extracts with sugar and cream for an intense coffee ice cream.
$11.00
0

Ellenos Yogurt & Matcha

We’ve always thought Ellenos greek yogurt is so rich, it almost tastes like ice cream in its unfrozen form, so instead of going frozen yogurt, we kept it unadulterated and folded it into ice cream. We cook it down with a little sugar, turning it into a pudding, and swirl tons of it into a matcha ice cream made with honey, salt, and orange juice making it fruity, floral, delicious.
$11.00
0

Rachel’s Raspberry Ginger Beer (v)

The best ginger beer we’ve ever tasted is made right here in Seattle by Rachel’s. So we take the ginger and raspberry syrup from the soda of the same name, and combine it with coconut cream for a creamy but slightly tart ginger sorbet that just happens to be vegan.
$11.00
0

Coconut Mint Chip Cupcake (v)

If you know us, you know we’re not going to just make mint chocolate chip ice cream. We’re going to make a rich coconut ice cream with freckled chocolate and pure peppermint oil from Seely Farm. Then we’ll stir in pieces of our homemade cupcakes for a taste that’s really fresh and bright and bursting with flavor.
$11.00
0

A Thanksgiving Celebration in Seattle

Sweet Potato Casserole w/Maple Pecans

There’s nothing quite like that first bite of sweet potato casserole, as the sweet, cinnamon-spiced concoction warms your tongue with smooth, velvety comfort. Dig your spoon into rich, full-bodied sweet potato ice cream, balanced by a ribbon of mouth-watering maple syrup marshmallow fluff and homemade candied pecans. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to Northwest Harvest.
$11.00
0

Roasted Cranberry Sauce Sorbet (v)

No Thanksgiving meal is complete without a side of intense, wine-deep cranberry sauce, and our take elevates the familiar flavor with roasted cranberries, cranberry juice, and candied cranberry jam—all made with the ruby beauties from our friends at Washington’s Starvation Alley Farms. It’s so classic, you can almost see the imprint of rings from the inside of a can on the side of each scoop. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to Northwest Harvest.
$11.00
0

Salted Caramel Thanksgiving Turkey

Every true turkey lover knows the best part of the bird is the crispy skin! This take on turkey is the main course and anchor of our Thanksgiving ice cream meal. Full of delightful, finger-licking flavor, we fold sweet and buttery turkey brittle into a turkey fat caramel ice cream, creating an astoundingly authentic flavor you’ll want to wrap up and take home for leftovers. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to Northwest Harvest.
$11.00
0

Spiced Goat Cheese & Pumpkin Pie

Short: There’s no better way to finish off a delicious Thanksgiving meal! Indulge in spiced cheesecake ice cream made with fresh, local goat cheese, swirled with streaks of fresh baked pumpkin pie custard. This flavor will definitely end your experience at our Thanksgiving table on a high note! November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to Northwest Harvest.
$11.00
0

Roasted Peach & Sage Cornbread Stuffing

Our stuffing course gets a Southern spin this year, courtesy of cornbread and peaches! We start by infusing our ice cream with fresh-picked sage for a classic stuffing aroma, and add handfuls of sweet and crunchy cornbread brown sugar shortbread cookies and spoonfuls of spiced peach jam brightened with a splash of peach vinegar. November is one of our favorite months—the temperature is dropping, leaves are falling, and large meals are prepared in warm kitchens by happy hands, as friends and families celebrate the Thanksgiving season together. We’re taking part in that celebration by recreating our favorite classic Thanksgiving dishes in a delightful 5-course meal of warm, comforting, mouth-watering ice cream flavors. Bring a friend and join our family as we pass a full Thanksgiving dinner’s worth of ice cream around the table. Or better yet, grab some ice cream to go and bring dessert to them. For every pint of our Thanksgiving flavors you purchase, we’ll donate one to Northwest Harvest.
$11.00
0

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