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Saltbox Oyster Menu

Oysters

Raw Samplers

The Chesapeake

Ruby salts, skinny dippers, white stone.
$15.00
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The Travelers

Malagash, firelake, katama bay.
$16.00
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The Adventure

Two of each variety.
$26.00
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Roasted Hot Oysters

Parmesan and Rosemary

Our signature roasted oyster.
$3.00
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SBO Rockefeller

$3.00
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Roasted Oyster Platter

$17.00
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Fried Hot Oysters

Buffalo

Bleu cheese, chives.
$2.50
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Traditional Fried Oysters

Habanero remoulade.
$2.25
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Fried Sampler

$12.50
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Lunch

Salads

Crab Cake Salad

Arugula, candied walnuts, granny smith apple, bleu cheese, orange vinaigrette.
$16.00
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Charred Octopus Salad

White bean, arugula, shallot, lemon, extra virgin olive oil.
$12.00
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Salmon Kale Caesar Salad

Caesar dressing, kale, croutons, parmesan.
$13.00
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Lunch Plates

Crab Cake Sandwich

Gluten-free. Arugula, citrus vinaigrette, brioche roll, old bay fries, or side salad.
$16.00
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Oyster Po‘ Boy

Gluten-free. Kale cabbage slaw, remoulade, baguette, old bay fries or side salad.
$14.00
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Saltbox Cheese Burger

Gluten-free. Red pepper jam, goat cheese, port-caramelized onion, brioche roll, with old bay fries or side salad.
$12.00
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Blackened Mahi Sandwich

Gluten-free. Greens, adzhika, brioche roll, with old bay fries or side salad.
$12.00
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Fish and Chips

Gluten-free. Cornmeal dusted catfish, old bay fries, slaw, saltbox remoulade.
$13.00
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West African Gumbo

Gluten-free. Oysters, fish, mussels, rice, okra, onion, celery, pepper, sumac.
$12.00
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Shrimp and Grits

Gluten-free. jumbo shrimp, Virginia grits, chorizo, celery, onion, garlic, bell pepper, scallions.
$13.00
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Dinner

Appetizers

Oyster Frisco

Hushpuppy waffle, shiitake mushrooms, leeks, cream, applewood smoked bacon.
$13.00
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Jalapeno–Ginger & Mint Shrimp Cocktail

Horseradish-tabasco cocktail sauce, lemon.
$12.00
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Fire Grilled Calamari

Tomatoes, capers, red onions, lemon zest, olive oil, grilled bread.
$10.00
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Charred Octopus

White beans, arugula, shallots, lemon, extra virgin olive oil.
$11.00
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Carrot & Dill Soup

Award-winning, chef Matthew's signature soup.
$8.00
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Seafood Gumbo

Oysters, andouille, rice, okra.
$8.00
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Country Kale Salad

Saltbox ranch dressing, cornbread croutons, carrots, tomatoes, cucumbers.
$7.00
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Arugula Salad

Candied walnuts, granny smith apple slices, bleu cheese, citrus vinaigrette.
$7.00
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Large Plates

Yellow Edge Grouper

Risotto, baby Roma tomatoes, shiitake mushrooms, arugula, parmesan.
$25.00
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Arctic Char

Lavender fingerling potatoes, rainbow chard, garlic.
$24.00
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Loup De Mer

Creamy Carolina rice, rosemary asparagus, juniper-bay butter.
$24.00
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Shrimp and Grits

Stoneground yellow grits, celery, onion, garlic, red peppers, scallions.
$21.00
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Blackened Mahi Mahi

Sweet yellow pepper sauce, hoppin’ john.
$23.00
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Crab Cake

Kale–cabbage slaw, Virginia grits, bacon braised collards.
$28.00
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Braised Lamb Shank

Mashed sweet potato, vanilla extract, maple, Brussel sprouts, au jus.
$25.00
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Lobster Pot Pie

Puff pastry, sherry, potatoes, celery, carrots, peas, onions.
$26.00
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Sides

Grits

Gluten-free.
$4.00
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Parmesan-Garlic Fries

Gluten-free.
$4.00
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Coleslaw

Gluten-free.
$4.00
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Whipped Yukons

Gluten-free.
$4.00
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Pimento Mac ‘n Cheese

Gluten-free.
$5.00
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Mushroom-Arugula Risotto

Gluten-free.
$5.00
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Bacon Green Beans

Gluten-free.
$5.00
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Succotash

Gluten-free.
$5.00
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