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Categories

Saltus River Grill

Seafood

80-95 min
802 Bay St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Soups & Salads

Signature Crab Bisque

Chives, sherry, citrus tobiko.
$11.00
0

Arugula Salad

Roasted beets, herbed goat cheese, spiced pecans, white balsamic vinaigrette. Gluten-free.
$11.00
0

Crab Louis Salad

Jumbo lump crab, baby iceberg lettuce, capers, cornichons, farm egg, Russian dressing. Hard-cooked. Gluten-free.
$14.00
0

Steakhouse Salad

A wedge of baby iceberg, Clemson blue cheese, bacon lardons, pickled red onions, brioche croutons, buttermilk dressing.
$12.00
0

Small Plates

Steamed Coldwater Mussels

PEI mussels, yellow curry, coconut milk, cilantro & grilled baguette.
$13.00
0

Skillet Browned Crab Cake

Lump crab meat, house chow-chow, Beurre Blanc, chives, pickled mustard seeds.
$15.00
0

Country Style Pate

Keegan Filion pork & chicken livers, cornichons, arugula, whole grain mustard & grilled baguette.
$14.00
0

Steak Tartare

Raw beef tenderloin, capers, shallots, Italian parsley, sriracha, cornichons, quail egg yolk & house-made potato chips. Gluten-free.
$14.00
0

Wood Fired Local Oysters

1/2 dozen local oysters with charred scallion butter.
$16.00
0

Raw Bar

Local Shrimp

Served with classic cocktail sauce and fresh lemons.
$9.00
0

Sushi

Spicy Tuna Roll

Ahi tuna, asparagus, house sauce fresh jalapeno, tempura crunch& togarashi.
$13.00
0

California Crunch Roll

Lump crab meat, cucumber, avocado, house sauce, & tempura crunch.
$12.00
0

Shrimp Roll

Fried shrimp, spicy tuna, pineapple, avocado, carrots, yuzu & citrus tobiko.
$15.00
0

Fried Mahi Roll

Fried Mahi, cucumber, avocado, cream cheese, wasabi mayo & eel sauce.
$13.00
0

Eel Roll

Eel, crab, cucumber, avocado, eel sauce & tempura crunch.
$13.00
0

Salmon & Tuna Roll

Salmon, ahi tuna, cucumber, avocado, scallion, wasabi yuzu, wasabi & citrus tobiko.
$14.00
0

Spicy Philly Roll

Salmon, cucumber, avocado, scallion & sriracha cream cheese.
$13.00
0

Vegetable Roll

Asparagus, avocado, carrots, scallion, bell pepper & Thai chili sauce in soy paper over wakame.
$11.00
0

Watermelon Roll

Ahi tuna, cucumber, avocado, carrots, wasabi yuzu & wasabi tobiko over wakame.
$14.00
0

Sashimi

Served with wakame salad.
$10.00
0

Chef Specialties

Caramelized Sea Scallops

Brant family farms sweet potato hash with house ginger sausage, roasted red bell peppers, caramelized onions, fried sage & pork pan jus. Gluten-free.
$34.00
0

Sea Island Shrimp & Creamy Stone Ground Grits

Roasted shiitake mushrooms, scallions, bacon lardons, garlic confit & chicken pan jus.Gluten-free.
$27.00
0

Blackened Dorado

Smashed fingerling potato & crab gratin, fennel & leek confit, red pepper puree & Beurre Blanc.
$35.00
0

Chicken & Dumplings

Keegan Filion farms roasted chicken breast & confit leg, herb gnocchi, peas, carrots & chicken pan jus.
$30.00
0

Crispy Porchetta Confit

Heritage pork belly, pomme puree, roasted beet relish & demi-glace. Gluten-free.
$28.00
0

From the Wood Grill

Dorado

$29.00
0

Scottish Salmon

$26.00
0

Sea Scallops

$32.00
0

Fried Lobster Tails

$35.00
0

Delmonico Ribeye

$36.00
0

Filet Mignon

$38.00
0

NY Strip

$35.00
0

KF Pork Chop

$27.00
0

Sides

Yukon Gold Potato Puree with Crispy Onions

$6.00
0

Pomme Frites with Rosemary Salt

$5.00
0

Parmesan & White Truffle Oil

$6.00
0

Creamy Stone Ground Grits & Stewed Tomatoes

$5.00
0

Wilted Spinach with Shallots

$5.00
0

Roasted Brussels Sprouts

Served with warm bacon vinaigrette.
$5.00
0

Caesar Side Salad

Served with brioche croutons & classic dressing.
$5.00
0

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