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Categories

Saltwater Grill

Seafood

80-90 min
2017 POST OFFICE ST (NaN mi)
More Info

Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Dinner Menu

Shared Starters

Shared Starters

Served with a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab.
$18.00
0

Chardonnay Mussels

Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
$15.00
0

Chilled Seafood Medley

Lump crab meat, jumbo gulf shrimp, seared scallops, and ahi tuna served with a citrus vinaigrette.
$22.00
0

Lobster Spring Rolls

A blend of lobster and sriracha slaw flash-fried and served with a sweet chili dipping sauce.
$15.00
0

Shrimp & Crawfish Fondue

Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
$16.00
0

Baked Crab Mac & Cheese

Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.
$13.00
0

Pot Stickers

Served with garlic spinach and sesame soy sauce.
$10.00
0

Breaded & Shallow Fried Asparagus

Served with lump crabmeat in garlic butter.
$15.00
0

Marinated Tuna Tower

Marinated in a citrus soy sauce with avocado.
$15.00
0

Golden-Fried Calamari

Served with a zesty marinara sauce.
$12.00
0

BBQ Bacon-Wrapped Shrimp

Over creamy chreese grits with andouille and sweet corn in spicy creole butter.
$16.00
0

Chef's Selections

Gulf Shrimp Combination

BBQ bacon-wrapped, fried, and grilled shrimp, served with risotto and steamed broccoli.
$31.00
0

Saltwater Seafood Trio

Pan-roasted Atlantic salmon with two grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
$38.00
0

Giant Shrimp & Grits

Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy creole butter sauce.
$28.00
0

Seared Shrimp & Jumbo Scallops

Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
$35.00
0

Chilean Sea Bass & Jumbo Crab

Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
$40.00
0

Airline Chicken Breast Marsala

Served with mashed potatoes and green beans, topped with our marsala sauce.
$22.00
0

Soups & Salads

Corn & Crab Chowder

New England style soup with lump crab and roasted corn.
$9.00
0

Chopped Salad

Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots and candied pecans. Served with balsamic vinaigrette.
$10.00
0

Seafood Gumbo

Shrimp, oysters, and crabmeat.
$9.00
0

Lobster Bisque Soup

A smooth, creamy, and highly-seasoned soup of French origin.
$11.00
0

Saltwater Salad

Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
$9.00
0

Apple Cider Salad

Mixed greens with signature apple-cider vinaigrette, candied pecans, gorgonzola cheese, and grilled granny smith apples.
$9.00
0

Caesar Salad

Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
$9.00
0

Naked Seafood

Atlantic Salmon

Grilled salmon with lemon caper sauce and green bean potato medley.
$25.00
0

Grouper

Pan-seared grouper with lemon butter sauce and green bean potato medley.
$31.00
0

Texas Redfish

Grilled redfish with lemon caper sauce and green bean potato medley.
$24.00
0

Jumbo Sea Scallops

Seared sea scallops with lemon butter sauce and green bean potato medley.
$33.00
0

Ahi Tuna

Fresh grilled ahi tuna with sweet Thai chili sauce and green bean potato medley.
$33.00
0

Saltwater Classics

Asian Grilled Shrimp

Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with Thai chili sauce.
$28.00
0

Almond Coconut Crusted Salmon

Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
$26.00
0

Penne del Sol & Shrimp

Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
$28.00
0

Chef Winter’s Lobster Creation

Lobster, crab cake and jumbo shrimp with asparagus and risotto.
$43.00
0

Asian Grilled Salmon

Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet Thai chili sauce.
$26.00
0

Shanghai Delight

Steamed chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
$38.00
0

Almond Coconut Crusted Shrimp

Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
$28.00
0

Miso Shrimp and Jumbo Lump Crab

Ginger marinated grilled shrimp with wild mushrooms, Bok choy, spinach and bell peppers served over rice with a coconut miso sauce.
$28.00
0

Sides

Wild Mushroom Risotto

$7.00
0

Olive Oil Crushed Potatoes

$5.00
0

Olive Oil Sautéed Garlic Spinach

$5.00
0

Sautéed Wild Mushrooms

$6.00
0

Steamed Broccoli

$6.00
0

Parmesan Cream Spinach

$8.00
0

Green Bean Potato Medley

$6.00
0

Baked Crab Mac & Cheese

$9.00
0

From The Kettles

Étouffée

An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.
$21.00
0

Gumbo

Dark roux stew with shrimp, oysters, and crab.
$12.00
0

Cioppino

Italian tomato stew with shrimp, fish, mussels, clams, calamari, and jumbo crab in a saffron broth. Served with olive oil crushed potatoes.
$26.00
0

Bouillabaisse

French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a saffron broth.
$26.00
0

Desserts

Apple Strudel

Warm apple dessert topped with vanilla ice cream.
$9.00
0

White Chocolate Bread Pudding

$8.00
0

Hot Chocolate Truffle Cake

$8.00
0

Creme Brulee

$8.00
0

Key Lime Pie

$7.00
0

Brownie a la Mode

One large brownie, topped with chocolate sauce and vanilla ice cream.
$7.00
0

Beverages

Soda

24 oz. Pepsi, diet pepsi, dr. Pepper, diet dr. Pepper, mug root beer, or sierra mist.
$2.99
0

Pink Lemonade

24 oz.
$2.99
0

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