Saltwater Grill

Served with a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab.

Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.

Lump crab meat, jumbo gulf shrimp, seared scallops, and ahi tuna served with a citrus vinaigrette.

A blend of lobster and sriracha slaw flash-fried and served with a sweet chili dipping sauce.

Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.

Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.

Served with garlic spinach and sesame soy sauce.

Served with lump crabmeat in garlic butter.

Marinated in a citrus soy sauce with avocado.

Served with a zesty marinara sauce.

Over creamy chreese grits with andouille and sweet corn in spicy creole butter.

BBQ bacon-wrapped, fried, and grilled shrimp, served with risotto and steamed broccoli.

Pan-roasted Atlantic salmon with two grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.

Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy creole butter sauce.

Served with creamy butter risotto with sweet peas, shallots, and mushrooms.

Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Served with mashed potatoes and green beans, topped with our marsala sauce.

New England style soup with lump crab and roasted corn.

Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots and candied pecans. Served with balsamic vinaigrette.

Shrimp, oysters, and crabmeat.

A smooth, creamy, and highly-seasoned soup of French origin.

Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.

Mixed greens with signature apple-cider vinaigrette, candied pecans, gorgonzola cheese, and grilled granny smith apples.

Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.

Grilled salmon with lemon caper sauce and green bean potato medley.

Pan-seared grouper with lemon butter sauce and green bean potato medley.

Grilled redfish with lemon caper sauce and green bean potato medley.

Seared sea scallops with lemon butter sauce and green bean potato medley.

Fresh grilled ahi tuna with sweet Thai chili sauce and green bean potato medley.

Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with Thai chili sauce.

Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.

Lobster, crab cake and jumbo shrimp with asparagus and risotto.

Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet Thai chili sauce.

Steamed chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.

Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Ginger marinated grilled shrimp with wild mushrooms, Bok choy, spinach and bell peppers served over rice with a coconut miso sauce.

An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.

Dark roux stew with shrimp, oysters, and crab.

Italian tomato stew with shrimp, fish, mussels, clams, calamari, and jumbo crab in a saffron broth. Served with olive oil crushed potatoes.

French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a saffron broth.

Warm apple dessert topped with vanilla ice cream.

One large brownie, topped with chocolate sauce and vanilla ice cream.