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$3.99 Delivery
Italian

Salumeria Rosi

30-45 min
283 Amsterdam Ave (NaN mi)
More Info

Open Hours

Monday
12:00 PM-10:30 PM
Tuesday
12:00 PM-10:30 PM
Wednesday
12:00 PM-10:30 PM
Thursday
12:00 PM-10:30 PM
Friday
12:00 PM-10:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:30 PM

Antipasti

Prosciutto E Melone

Prosciutto di parma, thin slice fresh melon, fresh mozzarella di bufala.
$16.50

Bresaola E Arugula

Bresaola, carpaccio style topped with arugula, a drizzle of lemon dressing and shaved parmigiano reggiano.
$16.50

Prosciutto E Fichi

Prosciutto San Daniele served with fresh figs, goat cheese, house balsamic reduction.
$16.50

Roasted Peppers with Anchovies

Pickled white anchovies served with roasted peppers, capers, arugula, garlic and a drizzle of basil oil.
$14.50

Parmacotto Con Mozz. DI Bufala

Thinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto sauce.
$15.50

Bruschetta

Fresh tomato bruschetta, Tuscan bread, onions, garlic, basil, balsamic vinegar, fresh mozzarella.
$15.00

Piatto Laterale

Artichokes, mixed olives, roasted peppers with garlic, capers, peperoncini & basil.
$14.00

Antipasti - Assaggi Dal Bancone

Selezione Del Salumiere

Our salumiere’s selection of meats.
$20.00

Crostini Dal Salumiere

Choice of select cured meat over toasted Tuscan bread.
$11.00

Selezione Abbondanza

Large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, peperoncini.
$60.00

Antipasti - Formaggi Delicacies

Bocconcini Al Pesto

Tiny mozzarella di bufala tossed with basil pesto, sun-dried tomatoes & pine nuts.
$14.50

Selezione Di Formaggi

Our salumiere’s selection of cheeses served with accompaniments.
$19.00

Salads

Insalata Mista

Local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano.
$13.50

Insalata Caprese

imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with EVOO & balsamic reduction.
$16.50

Salumeriaʼs Signature Salad

Our signature warm salad of market greens, radicchio, and soft-scrambled eggs, prosciutto & pancetta.
$16.00

Insalata Di Asparagi

Sliced asparagus, radish, scallions, arugula dressed with lemon vinaigrette, tossed delicately with grated parmigiano reggiano, finished with hard-boiled organic eggs.
$15.00

Soups

Minestrone

Seasonal vegetables, tomatoes, and herbs garnished with parmigiano reggiano.
$13.50

Salumi

Soppressata

$8.00

Cacciatorino

$8.00

Proscuitto Di Parma

18 mo.
$8.00

Prosciutto San Daniele

$8.00

Parmacotto

$8.00

Mortadella

$8.00

Salame Calabrese

$8.00

Salame Felino

$9.00

Speck

$9.00

Proscuitto Di Parma

24 mo.
$9.00

Bresaola

$9.00

Coppa

$9.00

Porchetta

$9.00

Finocchiona

$9.00

Formaggi

Taleggio - Lombardia

$9.00

Gorgonzola Dolce - Lombardia

$9.00

Fontina Val DʼAosta - Aosta

$9.00

Asiago - Veneto

$9.00

Smoked Provolone - Veneto

$9.00

Pecorino Pugliese

$9.00

Cacciota Al Tartufo - Umbria

$11.00

Burrata - Puglia

$11.00

Mozzarella Di Bufala - Napoli

$11.00

Ubriaco - Veneto

$11.00

Parmigiano Reggiano D.O.P

$11.00

Brunet - Bosia

$11.00

Latur - Piemonte

$11.00

Robiola - Piemonte

$11.00

Pecorino Tartufo - Lazio

Lazio.
$11.00

Pasta

Gnocchi

Home-made, fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, parmigiano reggiano & fresh basil.
$17.50

Lasagna

Our signature, homemade lasagna with béchamel sauce and ragu of pork & beef.
$17.50

Strozzapreti Al Pepolino

Artisanal pasta in our own soffritto tomato sauce & freshly grated thyme-pecorino romano cheese and fresh basil.
$16.50

Rigatoni AllʼAmatriciana

A roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme.
$17.50

Green Pappardelle

Home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper mascarpone cheese.
$17.50

Risotto DʼEstate

Herb roasted green and yellow zucchini, asparagus, corn, parmigiano reggiano, fresh diced tomato, garnished with basil and scallions.
$16.50

Pesce

Cozze Two Ways

Steamed mussels in a white wine broth with garlic, butter, parsley, pancetta or steamed mussels with garlic, parsley, San Marzano tomatoes.
$15.00

Verdure

Torta Di Porri

Homemade pastry, creamy leeks & pancetta.
$13.00

Fagioli

Rustic, mixed Tuscan country beans with red onions, carrots & tomatoes, garnished with micro-greens.
$13.00

Cavolini

Sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar.
$14.00

Verdura

Sautéed greens of the day with garlic, chili flakes & evoo.
$13.00

Caponata

Sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs.
$14.00

Carne

Porchetta Sandwich

Herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce.
$15.00

Manzo

Grilled, 5 oz or 8 oz marinated prime Angus skirt steak served with crispy heirloom beans topped with salsa aromatica.
$20.00

Salsiccia

Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, and greens.
$16.50

Pancia

Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.
$16.50

Costine

Two or three spicy Tuscan spare ribs, slow-cooked in our own San Marzano tomato sauce, with red wine, garlic & rosemary.
$16.00

Chicken Al Mattone

Organic 1⁄4 chicken leg marinated and cooked with garlic, rosemary, white wine and served with fingerling potatoes and baby rainbow carrots.
$18.50

Specials

Monday - Risotto Al Frutti Di Mare

Traditional carnaroli rice, white wine, shrimp, mussels, clams, sautéed with garlic and herbs and topped with microgreens
$19.00

Tuesday -Trofie Al Pesto

Boiled potatoes, string beans, chili flakes.
$17.50

Wednesday - Salmon Tartare

Served with capers & radish, topped with micro greens, and garlic toast.
$18.00

Thursday - Cacio E Pepe

House made fresh tonnarelli cooked with a high quality cheese blends of cacio cheese, parmigiano reggiano, and lots of black pepper.
$17.50

Friday - Polpette Emiliane

Delicious meatball made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and parmigiano reggiano.
$14.00

Saturday - Shell Steak

Served with grilled asparagus, Italian buttered mashed potatoes, and sun-dried tomato purée.
$32.00

Sunday - Linguine Nero Seppia Con Cozze

Squid ink linguini with sautéed asparagus, medley, garlic, mussels, peperoncino, white wine, lemon zest.
$19.00

Sides

Garlic Bread

$5.00

Grissini

$5.00

Olives

$7.00

Prosciutto Puffs

$6.00

Carciofi Marinati

$7.00

Anchovies

$8.00

Pickled Mushrooms

$8.00

Galvanina Sicilian Organic Sodas

Grapefruit

$6.00

Pomenagrate

Blood orange, black carrot & blueberry.
$6.00

Lemon

$6.00

Clementine

$6.00

Green Tea

$6.00

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