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Salvatore's

Italian

30-45 min
750 Front St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Antipasti, Insalate e Zuppe

Cozze Marinate

P.E.I. black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino.
$19.00
0

Frutti di Mare alla Griglia

Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli.
$22.00
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Antipasto all’Italiana

Prosciutto & melon, caprese, salami, olives and cheese.
$20.00
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Varietà Mista di Bruschette

Four delicious bruschette: Two with diced tomato and basil, two with Shrimp, arugula, garlic, and shaved parmigiano.
$15.00
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Polpettine di Manzo

We gave in to your requests. Housemade all Certified angus beef meatballs in a slow cooked marinara sauce.
$17.00
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Insalata Mista

Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing.
$14.00
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Insalata di Caprese con Burrata

Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano.
$18.00
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Insalata d’Inverno

Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette.
$16.00
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Insalata di Cesare

The classic salad, served with croutons and parmigiano cheese.
$14.00
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Zuppa del Frantoio

Olive press soup. Borlotti beans, slowly simmered vegetables, Country bread, herbs and sharp Tuscan olive oil.
$15.00
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Stracciatella Alla Florentina

Traditional tuscan soup made with an egg parmigiana mixture, and spinach, served in a veal broth.
$15.00
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Primi Piatti

Cannelloni con Vitello e Carciofi

Housemade cannelloni filled with veal & ricotta covered with light béchamel and a touch of tomato and mozzarella.
$19.00
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Spaghetti con Gamberoni, Vongole e Zucchine

Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato. Spicy.
$19.00
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Penne alla Campagnola

A rustic dish from the Italian countryside. Penne pasta with zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil.
$16.00
0

Lasagna Pasta

Our signature dish. Light, moist and delicious.
$19.00
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Triangoli di Gamberi ed Asparagi

Housemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce.
$19.00
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Ravioli al Burro e Salvia

Another housemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce.
$18.00
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Spaghetti alla Bolognese

Spaghetti in a housemade rich meat sauce.
$19.00
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Bavette al Granchio del Ristorante “Tre Pini"

Named after raffaella’s friends in florence. Hot and spicy linguine pasta with crab meat in a smooth rosé sauce.
$19.00
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Capellini al Pomodoro

Angel-hair pasta in a marinara sauce with diced tomatoes and basil.
$16.00
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Papa Sisto

Named after pope Sixtus Iv. fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses.
$19.00
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Secondi

Scaloppine al Limone

Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables.
$40.00
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Scaloppine del Re

Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo Bruno brandy sauce. Served with a side of fresh vegetables.
$43.00
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Ossobuco con Risotto

Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite porcini mushroom sauce.
$50.00
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Filetto alle Erbe Aromatiche

An 8 oz. Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
$46.00
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Pollo alla Parmigiana

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
$36.00
0

Scampi al Pinot Grigio

Succulent Scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.
$38.00
0

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