Sam Phao Thai Cuisine

Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.

Marinated mixture of pork and shrimp meat, shitake mushrooms, and water chestnut wrapped in a wonton skin, steamed and served with thai soy sauce.

White meat chicken marinated with yellow curry, coconut milk and thai spices, grilled on a skewer and served with peanut sauce and cucumber relish.

Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.

Home style garden rolls, fresh bean sprout, scallion, cucumber, fried tofu and thai style scrambled egg, rolled in flour sheet, steamed and topped with thai style tamarind gravy.

Slices of calamari, lightly battered, fried and served with sweet and sour sauce.

Marinated mixture of pork and shrimp meat, shitake mushrooms, and water chestnut wrapped in a wonton skin, steamed and served with thai soy sauce.

Steamed new zealandmussels and basil leaves in our chef’s special sauce served in a clay pot with spicy lime dressing.

Marinated minced chicken with a touch of garlic, wrapped with thai style wonton skins, crispy fried and served with sweet and sour sauce and cucumber.

Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with thai style dumpling sauce.

Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.

Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled with crushed peanuts.

Fresh shrimp topped with shredded coconut flakes, deep fried until golden brown served with thai hot sauce.

Roti stuffed (chicken, potato and onion in yellow curry sauce) friedand served with cucumber relish.

Shrimp seasoned with thai spices and ginger, wrapped with spring roll skins, crispy fried and served with sweet and sour sauce.

Slices flank steak grilled thai style, mixed with thai spicy lime dressing along with fresh cilantro, crushed roasted rice and onion.

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.

Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, cilantro, and scallion.

Fresh spring mixed salad with our thai peanut dressing and served along with crispy wonton skin.

Shredded mango, roasted cashew nut, string beans and tomatoes mixed with a spicy lime dressing.

Soft tofu soup with mixed vegetables in our flavorful broth.

Combination seafood, (shrimp, scallop, squid, and mussel) cooked in thai style spicy and sour lemon grass broth along with basil leaves and thai herbs.

Thai spicy coconut milk broth and thai herbs serve with mushroom and cilantro.

Thai spicy lemon grass broth and thai herbs serve with mushroom and cilantro.

Mixture of pork, shrimp, and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth along with mixed vegetables.

Choice of meat sautéed with fresh ginger, jelly mushroom, scallion and onion in light brown sauce.

Choice of meat sautéed with mixed vegetables (napa cabbage, broccoli, carrot, and baby corn) in light brown sauce.

Tender white chicken breast sautéed with cashew nuts, onion, carrot in roasted chili paste.

Choice of meat sautéed with fresh ginger stir-fried with broccoli in light brown sauce.

Choice of meat sautéed with bell pepper, onion and basil leaves in chili garlic sauce.

Choice of meat sautéed with string beans, bell pepper and kaffir lime leaves in pik king sauce.

Fried crispy duck and served in our delicious chef’s special sauce topped with crispy basil leaves.

Choice of meat sautéed with fresh garlic, black pepper and cilantro served along with steamed broccoli.

Thai style country sauce with lots of exotic thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.

Choice of meat sautéed with fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion in sweet and sour sauce.

Crispy chicken sautéed with garlic, chili, basil leaves in chef’s special sauce and accompanied by crispy basil leaves.

Shrimp sautéed with baby corn, snow peas, scallion and mushroom in light brown sauce.

Choice of beef, chicken or pork cooked with green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell pepper.

Choice of beef, chicken, or pork simmered in thai style massaman curry, which contains exotic thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.

Coconut milk based yellow curry filled with potatoes, carrots, and onion. Served with you choice of chicken, beef, or pork.

Slices of honey roasted duck simmered in our spicy red curry sauce with coconut milk serve with chunks of pineapple, tomatoes, and basil leaves.

Choice of beef, chicken, or pork cooked with red chili curry paste and coconut milk along with bamboo strips, basil leaves and bell pepper.

Tender chicken stir-fried with yellow curry chili paste bedded with steamed broccoli and top with thai style peanut sauce.

Choice of beef, chicken or pork simmered in thai traditional panang sauce, coconut milk, peanut, basil leaves and sprinkled with shredded lime leaves.

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad thai sauce.

Choice of meat stir-fried with wide rice noodles, broccoli, and egg in thai style sweet soy sauce.

Wide rice noodle stir-fried in our delicious spicy chili and garlic sauce with onion, bell pepper and basil leaves with a choice of meat.

Wide rice noodle stir-fried with chicken, egg, bean sprout, and scallion in light brown sauce topped with crispy wonton skin.

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad thai sauce.

Egg noodles stir-fried with shrimp, chicken, scallion, carrot, broccoli napa cabbage in our chef’s special sauce.

Choice of meat stir-fried with wide rice noodles and broccoli in light brown gravy.

Choice of meat with thin rice noodles bean sprout cook in our special thai style broth topped with cilantro.

Thai style fried rice stir-fried with egg, onion, tomatoes, scallion and a choice of meat.

Green curry paste fried rice stir-fried with bamboo strips, eggplant, basil leaves, bell pepper and choice of meat.

Thai style fried rice stir-fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in chef’s special sauce, sprinkled with cilantro and cashew nuts.

Choice of beef, chicken, or pork stir-fried with rice, basil leaves in chili garlic sauce.

Mixed vegetables sautéed with onion, bell pepper, basil leaves and wide rice noodles in a spicy chili garlic sauce.

Mixed vegetables stir-fried with wide rice noodles in thai style sweet soy sauce. (Egg is optional).

Mixed vegetables stir-fried with our thai style fried rice. (Egg is optional).

Gently cut eggplants, onion, bell pepper, and mushroom sautéed in thai style chili garlic sauce.

Fried tofu sautéed with mixed vegetables in sweet and sour sauce.

Mixed vegetables and basil leaves cooked in red curry paste and coconut milk with bamboo strips and bell pepper.

Mixed vegetables sautéed in light brown sauce with fried tofu.

Thin rice noodle and mixed vegetables stir-fried with bean sprout, scallion, soft bean curd, and crushed roasted peanut. (Egg is optional).

Mixed vegetables stir-fried with wide rice noodles in our special light brown gravy.

Mixed vegetables and basil leaves cooked in spicy green curry paste and coconut milk with eggplant, bell pepper, and bamboo strips.

Fried tofu and mix vegetables stir-fried with our yellow curry sauce, chili paste and topped with homemade peanut sauce.

Fried tofu simmered in panang curry sauce and coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves.

Flaming crispy cheesecake topped with your choice of rich chocolate and/or sweet raspberry syrup.

Deep fried banana in coconut milk battered, served with honey, sugar icing, and sesame seed.

Thai sweet sticky rice topped with our thai traditional custard, and sesame seed.

Piece.

Shrimp, scallop, squid and mussel.

Broccoli, napa, cabbage and carrot.

No substitution for noodles and sticky rice.

Sweet and non sweet.