Sambuca Houston Menu

Soup & salad.

Cup of soup, salad & half sandwich.

Poblano peppers in baked cheeses, tortilla chips.

Served with Swiss, parmesan & goat cheese.

Ahi tuna tossed with ginger, avocado, sesame seeds & ponzu, with crisp Wonton strips.

Amaretto-marinated, cherry peppers, marinara.

Balsamic-marinated tomatoes, basil, parmesan cheese, garlic ciabatta bread. Vegetarian.

Roasted cauliflower, artichokes, tomatoes, cucumber, quinoa, chickpeas, feta cheese & tzatziki sauce. Vegetarian & gluten-free.

Asparagus, spinach, red peppers, garlic, Parmesan, lemon butter sauce. Vegetarian.

Baked with fresh mozzarella & rustic red sauce. Vegetarian.

Tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette.

Field greens, pears, red apples, orange slices, cranberries, goat cheese, manchego, pumpkin seeds, apple cider vinaigrette. Gluten-free.

With parmesan & house-made garlic croutons.

Strawberries, baby portobello, bacon & red onions in raspberry poppyseed dressing.

Field greens, caramelized walnuts, gorgonzola dressing.

Fried or grilled chicken, bacon, egg, tomato, avocado, cucumber, cheddar cheese, honey mustard dressing.

Peppered salmon, feta cheese, kalamata olives, tomatoes, Greek dressing.

Tenderloin tips, grilled onions, grilled peppers, mozzarella cheese, ciabatta roll, served with fries.

Served with pears, melted créme de brie on a croissant, served with fries.

1/2lb kobe burger with lettuce & tomato, served with fries.

Served with tzatziki sauce, hummus, lettuce, tomato, onion, served with fries.

Served with bacon, turkey, cheddar, swiss, honey-dijonnaise, ciabatta roll, served with fries.

Shrimp, crab, sautéed spinach, dirty rice.

Mashed red potatoes, cream gravy, green beans, texas toast.

Jasmine rice, sautéed apples, bok choy.

Flame-grilled, with lemon & asparagus. Gluten-free.

7oz. gorgonzola walnut butter, asparagus, port wine bordelaise. Gluten-free.

Beer-battered, grilled or blackened; cabbage, carrots, jicama, mozzarella, chipotle sour cream, southwestern black beans, cilantro lime rice.

Tartar sauce, malt vinegar, cole slaw.

Served with ginger crust & blueberry reduction topping.

Bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream.

Served with pieces of heath bar candy. Gluten-free.

Classic vanilla bean custard, caramelized sugar crust, seasonal berries.

Served with vanilla bean ice cream & crisp streusel topping.

Domestic aged prosciutto, beef summer sausage, white cheddar, smoked gouda pimento cheese, manchego, pickled vegetables, fig jam & seasonal fruit, served with garlic crostini.

Poblano peppers in baked cheeses, tortilla chips.

Ahi tuna tossed with ginger, avocado, sesame seeds & ponzu, with crisp wonton strips.

Served with teriyaki, chimichurri & sriracha.

Baked, topped with balsamic-marinated tomatoes, served with toast points.

Fresh mozzarella, prosciutto, jalapeño-basil, balsamic glazes.

Fresh mozzarella & parmesan cheeses, prosciutto, sun-dried tomatoes, fresh basil, crushed red pepper, white sauce.

Amaretto-marinated, cherry peppers, marinara.

Shrimp, lime juice, cucumber, jalapeño, red onion, avocado, cilantro.

Crispy with a trio of dipping sauces: buffalo, sweet thai chili & ranch.

Served with Swiss, parmesan & goat cheese.

Balsamic-marinated tomatoes, basil, parmesan cheese, garlic ciabatta bread. Vegetarian.

Tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette.

Served with Parmesan & house-made garlic croutons.

Field greens, caramelized walnuts, gorgonzola dressing.

Strawberries, baby portobello, bacon & red onions in raspberry poppyseed dressing.

Roasted cauliflower, artichokes, tomatoes, cucumber, quinoa, chickpeas, feta cheese & tzatziki sauce. Vegetarian & gluten-free.

Baked with fresh mozzarella & rustic red sauce. Vegetarian.

Shrimp, crab, sautéed spinach, dirty rice.

Asparagus, risotto, smoked tomato cream sauce.

Mashed potatoes, green beans, honey-garlic sauce. Gluten-free.

Jasmine rice, sautéed apples, bok choy.

White wine & garlic cream sauce, parmesan, tomatoes, linguini.

Gorgonzola walnut butter, asparagus, port wine bordelaise.*Gluten-free.

Charred tomato sauce, prosciutto mac & cheese.

Flame-grilled, with crab & dill-spiked hollandaise, asparagus. Gluten-free.

16oz. Certified angus beef, green beans, dilled havarti potato tots.

Au gratin potatoes, carrots, peppercorn sauce.

Bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream.

Served with ginger crust & blueberry reduction topping.

Served with pieces of heath bar candy. Gluten-free.

Classic vanilla bean custard, caramelized sugar crust, seasonal berries.

Served with vanilla bean ice cream & crisp streusel topping.