Grilled shrimp or grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onions, cilantro, chili jam, cabbage salad. Medium spicy.
Nam Tok Nua - Waterfall Beef *NEW!*
Thin slices of grilled beef with galangal, lemongrass, basil, red and green onions, chilis, toasted rice powder, and lime. Medium spicy.
Nam Prik Noom - "Thai Crudités" *NEW!*
raw and steamed vegetables (carrots, yau choy, cucumber, broccoli, & cabbage) with dipping sauce made from chilis, shallots, garlic, soy, and lime. Vegan.
Pad See Ew - Soy Sauce Noodle
Wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli.
Khao Soi - Coconut Curry Noodle
Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil,coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. *Cannot be made vegan/cannot be made mild*
Pad Kee Mao - Drunken Noodle
Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions, and tomato.