Grilled shrimp or grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onions, cilantro, chili jam, cabbage salad. Medium spicy.
Nam Tok Nua - Waterfall Beef *NEW!*
Thin slices of grilled beef with galangal, lemongrass, basil, red and green onions, chilis, toasted rice powder, and lime. Medium spicy.
Pad See Ew - Soy Sauce Noodle
Wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli.
Sidewalk Pad Thai
Spicy. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion.
Khao Soi - Coconut Curry Noodle
Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil,coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. *Cannot be made vegan/cannot be made mild*
Pad Thai - Thai National Dish
Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts.
Pad Kee Mao - Drunken Noodle
Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions, and tomato.