Samovar Yerba Buena Gardens

The Classic. Hearty Samovar Jook, our famous Masala Chai, and a tasty Mochi Cake for dessert. Comfort on Comfort.

New World Avocado Toast, Boba Tea, and a pillowy Mochi Cake. All your favorite guilty pleasures in one spot.

A fresh collection of some of our most popular items: Kale Cobb Salad, Iced Matcha Latte, and a fresh baked Mochi to top it off.

From scratch, signature butter mochi cakes, baked in-house. Seasonal flavors vary and may include: matcha, black sesame, Earl Grey, cardamom, chocolate, turmeric. (Vegetarian, Gluten Free)

Fresh made cherry oat scones from scratch. Flakey, butter, tart and scrumptious. Please Note: Scone does not come with jam & butter.

From scratch, signature butter mochi cakes, baked in-house. Seasonal flavors vary and may include: matcha, black sesame, Earl Grey, cardamom, chocolate, turmeric. (Vegetarian, Gluten Free)

Fresh made cherry oat scones from scratch. Flakey, butter, tart and scrumptious. Please Note: Scones do not come with jam & butter.

Made weekly by Anton, thousand (mille) layered crepes, matcha, and sweet cream. Includes a single mochi. Creamy, pillowy, green goodness. (Vegetarian)

Our flaky, housemade buttermilk biscuit.

Firebrand challah soaked in eggs, cream, and vanilla, then griddled in sizzling butter to a crispy golden finish. Served with coconut mousse, matcha dust, whipped butter, pure maple syrup, seasonal fresh fruit. (Vegetarian)

Caramelized banana over cinnamon almond butter on thick-cut Firebrand spelt toast. (Vegan)

Seasonal fresh fruit over oat milk chia, toasted almonds, housemade coconut cream mousse, a dusting of matcha. (Vegan, Gluten Free)

(Vegan, Gluten Free)

Two poached eggs over a hash of seared smoky duck breast, caramelized shiitake, onion, bell peppers, yukon gold potatoes, and kabocha squash. Served with griddled housemade buttermilk biscuit

Thick-cut Firebrand spelt toast with avocado mash, pickles, fried garlic, crispy shallots, kizami nori. Served with two-day pu-erh tea-cured egg. Choose: smoked duck, hot-smoked salmon, or braised tofu.

Seared in sesame oil and served with spicy tahini sriracha sauce. (Vegetarian)

From scratch edamame hummus, roasted eggplant babaghanoush, wild rice tabouleh, olive mix (with pits), zaatar feta cheese, ume pickle radish, chilled cucumbers & cherry tomatoes, roasted carrots, crispy garbanzo beans, pita bread. (Vegetarian)

Spicy & smoky stir fried duck, napa cabbage, shaoxing wine, scallions, chopped peanuts, fermented black beans, and roast garlic. (Gluten Free)

Chilled romaine lettuce with yuzu-anchovy dressing, piles of shredded nori, shaved parmesan cheese, olive oil croutons with togarashi.

Ancient wild grain salad of red quinoa, freekeh, and wild rice, roast cauliflower, feta cheese, cherry tomatoes, spicy cashews, tart cranberries, shaved jalapenos, parsley, and lemon vinaigrette.(Vegetarian)

Baby kale, tahini-koji dressing, tea-cured egg, shredded beets and carrots, smoked duck, avocado, blue cheese, sweet cherry tomatoes, toasted pumpkin seeds.

Shredded napa cabbage and mizuna greens, carrot ginger dressing, smoked chicken breast, crispy yuba, peanuts, radish. (Gluten Free)

Savory rice porridge, braised kabocha squash, two-day pu-erh tea-cured egg, shiitake mushrooms, edamame, peanuts, cilantro, fried garlic and shallots. Choose smoked duck or braised tofu.

Sencha green tea steamed rice, two-day pu-erh tea-cured egg, hot-smoked salmon, greens, shiitake mushrooms, pro-biotic pickles, with ginger-soy sauce. Available Vegetarian or Paleo. Add avocado +4

100% vegetarian Beyond Burger® on toasted Firebrand brioche bun, melted succulent smoked cheddar, spicy mango pickle aioli, lettuce and tomato, pickled red onion, crispy garbanzo beans. Served with a side salad. (Vegetarian) Add avocado, or bacon +2 each

Thick-cut Firebrand spelt toast with avocado mash, pickles, fried garlic, crispy shallots, kizami nori. Served with two-day pu-erh tea-cured egg. Choose: smoked duck, hot-smoked salmon, or braised tofu.

Indian Masala Chai brewed daily from our signature organic blend of black tea, cinnamon, cardamom, ginger, black pepper, clove, milk and sugar. 16oz.

Indian Masala Chai brewed daily from our signature organic blend of black tea, cinnamon, cardamom, ginger, black pepper, clove, milk and sugar. 16oz.

Organic turmeric—renowned for it's healing properties— and other tonifying ingredients stewed in vegan milk, naturally caffeine-free, creamy with earthy notes and spicy-sweet finish. 16oz. (Vegan)

Organic turmeric—renowned for its healing properties—and other tonifying herbs and spices stewed in oat milk and sweetened with raw cane sugar. 16oz. (Vegan)

Freshly brewed organic whole leaf tea with milk and chewy tapioca pearls over ice. (Vegan)

Freshly brewed organic whole leaf tea with milk and chewy tapioca pearls over ice.

Freshly brewed organic whole leaf tea with milk and chewy tapioca pearls over ice.

Matcha latte over ice.

Turmeric, ginger, lemongrass.

Notes of toasted grain, dry hay, cut grass. Shaped like old-world pellets of gunpowder, this is a classic Chinese green tea, bright, grassy and astringent. Everyday goodness delicious with fresh mint and honey just like traditional Moroccan tea.