Melted cheese, lettuce, red onion and tomato. Try with Buffalo sauce!
Fire Grilled Seafood
Fire Grilled Swordfish
Seasoned with lemon pepper.
Seared Asian-Style Ahi Tuna
Served with sautéed mushrooms & scallions glazed with sesame vinaigrette.
Topped with tomatoes, basil, garlic & balsamic vinaigrette.
Red Chile Rubbed Salmon
Served with toasted corn vinaigrette.
Santa Maria Tri Tip
Spice rubbed with our special blend of spices and fire grilled. Served with Creamed corn, Garlic Toast, Cole slaw,
BBQ Baby Back Ribs
Spice rubbed, slow roasted and finished on the grill, with your choice of SPBC spicy or sweet BBQ sauce. Served with Creamed corn, Garlic Toast, Cole slaw, and one side of your choice
Individually slow roasted then fire grilled. Half Rack Baby Back Ribs and a Chicken Breast, with your choice of our spicy or sweet BBQ sauce. Served with creamed corn, garlic toast, cole slaw, and choice of one side. Add Tri-Tip or Sausage for only $2.00 more.
Cajun Meatloaf (Available After 5:00 PM)
Served with caramelized onion gravy, mashed potatoes & veggies.
Beer Battered Fish & Chips
Served with cole slaw, fries, lemon, cocktail and tartar sauces.
Beer Battered Shrimp & Chips
Served with cole slaw, fries, lemon, cocktail
and tartar sauces.
Maui-Style Filet Mignon Skewers
2 Filet Mignon skewers marinated in SPBC’s teriyaki sauce, fire grilled with peppers, onions and topped with pineapple. Served with sticky rice.
Chicken Breast Plate
8 oz Chicken Breast with your choice BBQ, balsamic or teriyaki sauce. Served with sticky rice and veggies