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San Pietro in New York City delivery

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$2.99 Delivery
Italian

San Pietro

25-35 min
18 E 54th St (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Sunday
Closed

Winter Menu

Antipasti Caldi e Freddi

Tortino di carciofi e porri con pecorino

Oven baked strained artichokes and leeks with pecorino, sauteed cherry tomatoes and cauliflower; capers, spicy anchovies and olives.
$28.00
0

Filetto di Manzo al crudo

Filet mignon carpaccio with mushrooms, baby kale, shavings of parmigiano cheese, evoo and lemon
$46.00
0

Quaglie del cacciatore

Roasted jumbo quail stuffed with prosciutto, spinach and mozzarella, with braised figs and white truffle sauce.
$45.00
0

Polpo arrosto con patate bollite

Roasted octopus with poached potatoes, capers, black olives, garlic and anchovies’ juice and bottarga.
$36.00
0

Frittura di calamari e carciofini

Pan fried calamari and artichokes.
$32.00
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Salsiccia dolce e picante con salsa di pomodorini e cipolla rossa

Homemade sweet and spicy Italian sausage with yellow and red cherry tomatoes and sweet red onions.
$32.00
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Ostriche in bella vista

A dozen oysters on the half shell with salmon caviar.
$42.00
0

Polpette di pollo con salsa di peperoni

Chicken breast meatballs with sweet pepper sauce.
$32.00
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Le Zuppe di San Pietro

Zuppa di legumi e spinaci

Winter soup with legumes and spinach
$24.00
0

Zuppa di cappuccio porcini e guanciale di maiale

Winter soup with cabbage porcini mushrooms, pork cheek, laurel and wild fennel.
$24.00
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Zuppa di pomodoro giallo con vegetali invernali

Yellow tomato soup with winter vegetables.
$24.00
0

Insalate

Insalata di salmone calda agli agrumi

Citrus marinated wild salmon lightly seared with braised radicchio and aged balsamic vinegar.
$28.00
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Insalata di carciofini arrostiti e marinati

Warm artichokes salad with celery, bottarga, evoo and lemon juice.
$24.00
0

Insalata di spinaci, zucca, noci e mozzarella 23

Spinach salad with pumpkin, walnuts, mozzarella evoo and lemon juice.
$23.00
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Insalata di lattuga romana con pepperoni e melanzane

Romaine lettuce, marinated peppers, eggplant, sun dried tomatos, pecorino cheese, vinegar and evoo.
$23.00
0

Insalata di rinforzo invernale

Winter greens, Italian salami with poached duck egg, evoo, lemon and robiola cheese.
$26.00
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La Pasta

Spaghettoni con pomodorini del piennolo

The classic Salerno style spaghettoni with Neapolitan hills cherry tomatoes and basil.
$38.00
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Tagliolini Cacio e Pepe Dei 7 Re di Roma

Homemade tagliolini pasta with pecorino cheese, black pepper, golden onion, smoked pork cheek and egg yolk.
$38.00
0

Paccheri della Domenica

A traditional Sunday dinner. Rigatoni with sausage, lamb, beef, tomato ragu topped with dry sheep milk ricotta cheese.
$39.00
0

Ravioli San Pietro

Ravioli filled with buffalo mozzarella and porcini mushrooms, San Marzano tomato sauce and basil.
$39.00
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Fidanzati con ragu di vitello e parmegiano

Intertwined shaped pasta with veal ragu and parmegiano cheese.
$39.00
0

Pasta mista della nonna con fagioli

Mixed shaped pasta, beans and smoked pork cheek in garlic and evoo.
$38.00
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Bavette al peperoncino con pomodorino giallo del piennolo del golfo di Salerno

Spicy linguini with clams, mussels, shrimp, parsley, garlic and breadcrumbs.
$46.00
0

Risotti

Risotto al giallo con zucca e salsiccia

Riosotto with saffron, pumpkin and Italian sausage
$38.00
0

Risotto con radicchio fagioli e taleggio

Risotto with radicchio, beans and taleggio cheese.
$38.00
0

Riso Venere con polpo, seppie e pomodoro giallo

Black rice risotto with octopus, cattle fish and yellow cherry tomato.
$46.00
0

Il Pollo

Suprema di Pollo in Crosta di Parmigiano

Chicken breast seared in parmigiano cheese with artichokes and lemon juice.
$48.00
0

Pollo presidenziale

Presidential chicken- Roasted white and dark meat with sausage, rape and spicy cherry peppers
$48.00
0

Pollo capri 2020-2021

Capri style chicken breast, baked with sundried tomatoes, olive, basil and primo sale cheese.
$48.00
0

Le Carni

Battute di Vitello all’agro con spinaci

Veal scaloppine with lemon juice, capers and spinach.
$60.00
0

Veal Ossobuco con Risotto

Braised veal shank with risotto alla Milanese.
$60.00
0

Nodino di vitello al forno con endivia e radicchio al pepe rosa

Roasted veal chop with endive, radicchio, herbs and pink peppercorn.
$78.00
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Costata di manzo invecchiata arrosto ai tre pepe con patate cipolle e pomodorini

Dry aged ribeye steak roasted with herbs, three different types of peppercorn with roasted potatos, onions and marinated cherry tomatoes.
$120.00
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Costata d’agnello al forno con cavoletti

Oven baked rack of lamb with herbs, mixed peppercorn, brussels sprouts and turnip.
$60.00
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Il Pesce

Branzino in crosta di sale marino

San Pietro’s signature dish. Branzino baked in sea salt and fresh herbs crust. Served with warm salad of savory cabbage, broccoli and cauliflowers, with evoo and lemon juice.
$56.00
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Orata al forno alla mediterranea

Oven baked sea bream with black olives, capers, anchovies, red and yellow cherry tomatoes, potatos, garlic and parsley.
$60.00
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Ippoglosso arrosto con puntarelle e ceci

Roasted Halibut with puntarelle, chicory, chickpeas and hot peppers.
$60.00
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Contorni - Side Dishes

Patate arrosto al rosmarino e pepe nero

Roasted potatoes with rosmary and black pepper
$20.00
0

Broccoli di rape con aglio, evoo and pepperoncino

Broccoli rabe with garlic, evoo and hot chili pepper.
$22.00
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Spinaci al forno con parmigiano e robiola

Oven baked spinach with parmesan and robiola cheese.
$22.00
0

Cavolfiori tre colori al pomodoro e pecorino

Braised three color cauliflower with tomatoes, garlic, oregano and pecorino cheese.
$22.00
0

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