Menu Changes Frequently. Contact restaurant for availability of items.

75-90 min
903 Washington Ave S (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM

Starters & Plates to Share

Smoked Salmon Carpaccio

Served with coca-cola aioli, wasabi caviar and lemon crinkle cookies.

Wonton Napolean

Wont ton napoleon, coffee liqueur mascarpone cheese, prosciutto ham, pickled green tomato, and hazelnut chocolate sauce.

Strawberry Deviled Eggs

Deviled eggs, red peppercorn balsamic reductions, and baby blonde frisee.

Artichoke Tartlets

Garlic, spinach, and parmesan artichoke tartlets, provencal olives, cornichons, and a shot of white verjus.

Sourdough Honey Butter Tartine

Served with Butch and the Boar smoked cheddarwurst.

Meat & Cheese Plate

Red table " royale" ham, finocchiona salami, garlic sausage, caramelized nuts, olives, cornichons, and exotic cheeses.

Pommes Frites

Served with ketchup.

Soups & Salads

Overnight Braised Duck

Served with tomato soup garnished with chipotle crème fraiche.

Banana Ceviche

Served with peanut butter paint and alfafa sprouts.

Artisan Romaine Salad

Served with croutons and smokey blue cheese caesar style dressing.

Main Course Selections

Braised Rabbit

Singer House Farms rabbit braised in a carrot sauce. Served with Italian sausage, goat cheese, and polenta.

Alaskan Halibut

Served with chocolate mousse, star fruit salsa, and yuzu red pao sauce.

Pepper Crusted Duck Breast

Wild acres aleppo pepper crusted duck breast served with vanilla bourbon mashed potatoes, spring onions, and lavender hollandaise sauce.

Black Angus Steak

16 oz. coffee-crust black angus bone-in New York steak served with pomme frites, hydro bib salad, and A1 sauce.

Risotto with Asparagus

Served with oyster mushrooms, sweet peas, and raspberry coulis.

Chef's Whim (Mon-Th)

A daily selection of 5 tasting courses from the chef's mind. This item is subject to change daily, contact the restaurant for further details.

Chef's Evening Feature (Fri & Sat)

The price of this menu item changes on a daily basis, contact the restaurant for further details.

Desserts & Cheeses

Dark Chocolate Tart

Made with an amaretto snap cookie crust and pear coulis.

Tres Leches Cake

Antonio de la Sanctuary tres leches cake and fresh berries.

Ice Cream

Contact restaurant for flavor options.


Contact restaurant for flavor options.

Liquor 43 Bread Pudding

Served with salted caramel ice cream and risretto espresso creme anglaise.

Exotic Cheeses

Served with candied nuts, lavender honey, and seasonal fruit.

Surprisingly Cordial

This item changes daily, contact restaurant for further details.

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