Sandis Kitchen Menu

Served with country fried steak and sausage gravy.

Served with smoked sausages.

Bacon, ham, green peppers, onions, tomato & cheddar cheese.

Ham, sausage, bacon & American cheese.

Three eggs filled with onion, green peppers, tomatoes, and American cheese.

Chopped iceberg lettuce, topped with ham, turkey, cheddar cheese, tomato, cucumber and egg.

Lettuce, tomato, onion, mayo & pickles.

Topped with pepper-Jack cheese, onion ring, and sweet baby ray's BBQ sauce.

Fully dressed with sauteed mushrooms and Swiss cheese.

Fully dressed with choice of cheese.

Fully dressed with pepper-Jack cheese, grilled jalapenos and habanero ranch.

Fully dressed and topped with shredded cheese and bacon on Texas toast. Served with sweet chili sauce on the side.

5 oz chicken breast served with lettuce, tomato and mayo.

8 oz cod filet served with lettuce.

Sauteed onion and Swiss cheese on rye.

Ham, turkey, bacon, American cheese, lettuce, tomato, and mayo layered three pieces of toast.

Bacon strips piled high with lettuce and tomato. Served on toast with mayo.

Four bacon strips piled high with lettuce and tomato. Served on toast with mayo.

Dipped in batter and fried to perfection. Smothered in white sawmill gravy.

Hand battered boneless chicken breast, fried to perfection and smothered in sawmill gravy.

Three Tenders hand battered and deep fried. Served with dipping sauce.

Two sliced of beef liver sauteed with onions and smothered in brown gravy.

Two pieces of Alaskan cod, hand breaded and deep fried.

Eight jumbo shrimp, hand battered and fried to a perfect golden brown.