ijuu the strange beast

Mushroom marinated chicken thigh, cabbage, spicy citrus aoili, lemon on Japanese milk bread

Beef katsu, cabbage, tare sauce on Japanese milk bread.

Pork cutlet, cabbage, grilled berry tonkatsu sauce, Japanese milk bread

Soft shell crab, cabbage, garlic confit, cornichons, tartar sauce on Japanese milk bread

Marinated mushrooms, pickled daikon, tomato, cabbage, japanese eggplant, cucumber, karashi mayo on Japanese milk bread

Your choise of katsu over curry rice. Customize your bento with any 2 of the side dishes from the list.

Your choice of pork or chicken katsu, soft scrambled egg and onion over rice. Customize your bento with any 2 of the side dishes from the list.

Grilled freshwater eel with sansho pepper over rice. Customize your bento with any 2 of the side dishes from the list.

Thinly sliced beef simmered with onions over rice. Customize your bento with any 2 of the side dishes from the list.

Chicken thigh with soft scrambled egg and onion over rice. Customize your bento with any 2 of the side dishes from the list.

Roasted salmon over rice. Customize your bento with any 2 of the side dishes from the list.

Mushroom marinated fried chicken ** Gluten Free** (4 pieces). Comes with citrus aioli.

Braised daikon, boiled egg, mochi purse. Comes with spicy Japanese mustard.

Corn and potato croquette (3 pieces). Comes with tonkatsu sauce.

Grilled spicy pork sausage (3 pieces). Comes with spicy Japanese mustard.

Made with karashi mustard which as a wasabi-like kick. Topped with Japanese pickles (vegetarian, gluten free)

Vine ripened tomato, minced onion, aonori, konbu dashi dressing

Cucumber, red bell pepper, carrot, red shiso salt, sesame sauce

Mixed chicories, escarole, lighlty pickled baby carrots/shallots/asparagus, satsuma mandarin, sugar snap peas, fried burdock in a roasted sesame sherry vinaigrette

Tempura flake, spicy house soy.

Pickled napa cabbage, carrot, & cucumber.

Mixed seaweed, red bell pepper, carrot & cucumber.

Kimino sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Kimino Mikan are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.

Kimino Yuzu Sparkling water contains the juice from one hand picked Yuzu from Shikoku Island and the water from the Western Japanese mountains. Nonsweet.

Kimino Mikan Sparkling water contains the juice from one Mikan and is hand-picked in the Wakayama prefecture and the water from the Western Japanese mountains.

16.5 oz

16.9 oz

UCC 9.1 oz can

9.7 oz can

16.9 oz