ijuu the strange beast

mushroom marinated chicken thigh, cabbage, spicy citrus aoili, lemon on Japanese milk bread

Beef katsu, cabbage, tare sauce on Japanese milk bread

pork cutlet, cabbage, grilled berry tonkatsu sauce, Japanese milk bread

Soft shell crab, cabbage, garlic confit, cornichons, tartar sauce on Japanese milk bread.

topped with Japanese pickles (vegetarian, gluten free)

cucumber, red bell pepper, carrot, red shiso salt, sesame sauce (vegan)

marinated mushrooms, pickled daikon, tomato, cabbage, japanese egpplant, cucumber, karashi mayo on Japanese milk bread (vegetarian)

Smoked ham, cabbage, karashi mayo on Japanese white bread.

vine ripe tomato, minced onion, aonori, konbu dashi dressing (vegan, gluten free)

mushroom marinated chicken thigh, cabbage, spicy citrus aoili, lemon on Japanese milk bread

pork cutlet, cabbage, grilled berry tonkatsu sauce, Japanese milk bread

Smoked ham, cabbage, karashi mayo on Japanese white bread.

Beef katsu, cabbage, tare sauce on Japanese milk bread

Soft shell crab, cabbage, garlic confit, cornichons, tartar sauce on Japanese milk bread.

marinated mushrooms, pickled daikon, tomato, cabbage, japanese egpplant, cucumber, karashi mayo on Japanese milk bread (vegetarian)

topped with Japanese pickles (vegetarian, gluten free)

cucumber, red bell pepper, carrot, red shiso salt, sesame sauce (vegan)

vine ripe tomato, minced onion, aonori, konbu dashi dressing (vegan, gluten free)

mixed chicories, escarole, lightly pickled baby carrots/shallots/asparagus, satsuma mandarin, sugar snap peas, fried burdock in a roasted sesame sherry vinaigrette. Dressing comes on the side (vegan)

16.9 oz

16.9 oz bottle

9.1 oz can

9.7 oz can

16.5 oz bottle

sweet-savory soy glaze

house made fermented Fresno pepper hot sauce

minced onions and Japanese citrus aioli

Fermented yuzu, porcini mushroom, Meyer lemon juice

sweet-savory soy glaze with grilled seasonal berries

ground roasted sesame, aged soy sauce, sherry vinaigrette